Berry Blender Ice Cream

Introduction

History

The concept of blending frozen fruit with dairy to create a smooth, ice-cream-like dessert has roots that trace back to ancient times. However, the modern version of Berry Blender Ice Cream, as we know it, began to gain popularity with the advent of household blenders and food processors. This recipe, in particular, utilizes California strawberries, known for their sweetness and vibrant color, which became widely available in frozen form in the latter half of the 20th century. This accessibility allowed for the creation of quick, delicious desserts like this one, making it a favorite among home cooks looking for a simple yet satisfying treat.

Ingredients

How to prepare

Variations

Notes

1. Ice cream can be made ahead, covered, and stored in freezer.

Cooking Tips & Tricks

To ensure the best texture and flavor for your Berry Blender Ice Cream, consider the following tips:

- Use high-quality, ripe frozen berries for a naturally sweet taste.

- Make sure the whipping cream is cold to help achieve a smooth, creamy consistency.

- Add the frozen strawberries slowly to the blender to prevent overloading the motor and to ensure even blending.

- If the mixture is too thick, add a little more cream or a splash of milk to help blend it smoothly.

- For an extra glossy finish, a tablespoon of honey or maple syrup can be blended in with the lemon juice.

Serving Suggestions

Serve the Berry Blender Ice Cream in chilled bowls or glasses for an extra refreshing experience. Garnish with fresh berries, mint leaves, or a drizzle of honey for added flavor and visual appeal.

Cooking Techniques

The key technique in this recipe is the proper blending of ingredients to achieve a smooth, creamy consistency. Starting with the liquid components allows for easier blending of the frozen berries. Pulse blending and scraping down the sides ensure even mixing without overworking the blender.

Ingredient Substitutions

Substitute the whipping cream with Greek yogurt for a tangier, lower-fat option.

- Use honey or maple syrup instead of syrup for a natural sweetener.

- A flaxseed or chia seed egg can replace the traditional egg for a vegan version.

Make Ahead Tips

Berry Blender Ice Cream can be made ahead and stored in the freezer. For best results, transfer the ice cream to an airtight container and freeze. Remove from the freezer 10-15 minutes before serving to soften slightly for easier scooping.

Presentation Ideas

Serve the ice cream in hollowed-out lemon or orange halves for a unique and attractive presentation. Top with a sprig of mint or edible flowers for an elegant touch.

Pairing Recommendations

Pair Berry Blender Ice Cream with a light, sparkling wine or a crisp, dry rosé to complement the dessert's sweetness and acidity. For a non-alcoholic option, a lemon or berry-infused sparkling water makes a refreshing accompaniment.

Storage and Reheating Instructions

Store leftover Berry Blender Ice Cream in an airtight container in the freezer for up to 1 month. There is no need to reheat, but let it sit at room temperature for a few minutes to soften before serving.

Nutrition Information

Calories per serving

Each serving of Berry Blender Ice Cream contains approximately 150 calories. The calories mainly come from the carbohydrates in the berries and the fats in the cream, making it a relatively light option for a dessert.

Carbohydrates

A serving of Berry Blender Ice Cream contains approximately 20 grams of carbohydrates. The majority of these carbs come from the natural sugars in the strawberries and the added syrup, providing a quick source of energy. The lemon juice and cream contribute minimal amounts of carbohydrates.

Fats

This dessert is relatively low in fats, with about 5 grams per serving. The fats present are primarily saturated fats from the whipping cream, which contribute to the ice cream's rich texture and mouthfeel. Using a lower-fat cream or a dairy-free alternative can reduce the fat content if desired.

Proteins

Berry Blender Ice Cream provides about 2 grams of protein per serving, mainly from the egg and the whipping cream. While not a significant source of protein, it does offer a small amount that contributes to the overall nutritional profile of the dessert.

Vitamins and minerals

Strawberries are a good source of vitamin C, an antioxidant that helps with the absorption of iron and promotes healthy skin. This dessert also contains small amounts of calcium and phosphorus from the cream, contributing to bone health. The egg adds a variety of vitamins and minerals, including vitamin D, vitamin B12, selenium, and choline.

Alergens

This recipe contains common allergens: dairy (whipping cream) and eggs. Individuals with allergies to these ingredients should avoid this dessert or consider suitable substitutions.

Summary

Berry Blender Ice Cream is a delicious, moderately low-calorie dessert that offers a good balance of carbohydrates and fats, with a small amount of protein. It provides essential vitamins and minerals, making it a relatively healthy option for satisfying a sweet tooth.

Summary

Berry Blender Ice Cream is a versatile, easy-to-make dessert that's perfect for any occasion. With its rich flavor, creamy texture, and nutritional benefits, it's a delightful treat that can be enjoyed guilt-free. Whether served as a simple dessert or dressed up for a special occasion, it's sure to be a hit with all who try it.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, the kind that makes you crave something cold and refreshing. I had just finished weeding my garden when I heard a knock at the door. It was my dear friend, Margaret, holding a basket filled with ripe berries from her garden.

"Hello, dear! I brought you some fresh berries. I thought we could make some ice cream together," Margaret said with a smile.

I was delighted by her thoughtful gesture and invited her in. We both loved cooking and trying out new recipes together, so I knew we were in for a fun afternoon.

As we sat at the kitchen table, Margaret pulled out a tattered old recipe book from her bag. It was filled with handwritten notes and splattered with ingredients from years of use. She flipped through the pages until she found the recipe for Berry Blender Ice Cream.

"This is a family recipe that has been passed down for generations. It's simple, but oh so delicious," Margaret explained as she read through the ingredients and instructions.

I was immediately intrigued by the simplicity of the recipe. All we needed were fresh berries, sugar, cream, and a blender. It seemed almost too good to be true.

We wasted no time in getting started. Margaret washed the berries while I prepared the cream and sugar mixture. The kitchen was filled with the sweet aroma of fresh berries as we blended them into a smooth puree. I couldn't help but sneak a taste, and I was instantly hooked.

Once everything was mixed together, we poured the mixture into a container and placed it in the freezer to set. As we waited for the ice cream to freeze, Margaret shared stories of how she had learned the recipe from her grandmother.

"My grandmother used to make this ice cream for us every summer. It was a special treat that we all looked forward to. I remember helping her pick the berries from the garden and eagerly waiting for the ice cream to freeze," Margaret reminisced with a nostalgic smile.

I listened intently, captivated by the history and tradition behind the recipe. It made me appreciate the simple pleasures of homemade food and the importance of passing down recipes through generations.

After a few hours, the ice cream was ready. We scooped it into bowls and topped it with fresh berries for an extra burst of flavor. The first bite was pure bliss. The creamy texture combined with the sweet and tangy taste of the berries was like nothing I had ever experienced before.

Margaret and I savored every spoonful, enjoying the fruits of our labor and the memories we had created together. As we finished our bowls, I knew that this recipe would become a staple in my kitchen for years to come.

From that day on, Berry Blender Ice Cream became a favorite dessert in our household. I would make it for family gatherings, dinner parties, and any occasion that called for a sweet treat. Each time I prepared the recipe, I would think of Margaret and her grandmother, grateful for the special bond we shared and the delicious recipe that had brought us together.

As the years passed, I continued to experiment with different variations of the recipe, adding new twists and flavors to make it my own. But no matter how many times I made it, the simple pleasure of enjoying homemade ice cream with fresh berries never failed to bring a smile to my face.

So here I am, years later, still making Berry Blender Ice Cream and sharing it with loved ones. It's a recipe that holds a special place in my heart, a reminder of the joy of cooking and the connections we make through food. And as I pass it down to future generations, I know that it will continue to bring happiness and memories to all who taste it.

Categories

| American Recipes | Ice Cream Recipes | Light Whipping Cream Recipes | Strawberry Desserts |

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