Fresh Strawberry Sherbet I

Fresh Strawberry Sherbet I Recipe - Delicious and Refreshing

Preparation time: 1 hour | Cooking time: 0 minutes | Servings: 4

Introduction

Fresh Strawberry Sherbet is a delightful and refreshing frozen treat that is perfect for hot summer days. Made with just a few simple ingredients, this sherbet is bursting with the sweet and tangy flavor of fresh strawberries.

History

Sherbet has been enjoyed for centuries, with variations of the frozen dessert dating back to ancient civilizations. The combination of fruit, sugar, and dairy has been a popular choice for those looking for a cool and creamy treat.

Ingredients

1 pt (473 ml) strawberries
2 tbsp sugar
0.25 cup strawberry fruit spread
2 tbsp plain yogurt

How to prepare

Hull the berries and cut them in half.
Arrange the berries on a baking sheet lined with waxed paper and freeze them until they are solid, which should take about 40 minutes.
Put the frozen berries in a food processor along with the sugar.
Pulse the processor on and off several times to chop the berries.
Process continuously until the berries are minced into tiny chips, making sure to stop often to scrape down the sides.
Remove the cover of the food processor and add the fruit spread and yogurt.
Process the mixture until it becomes smooth, stopping as necessary to scrape down the sides of the work bowl.
When ice crystals start to form, let the mixture soften just enough to spoon it back into the work bowl.
Process the mixture again until it becomes smooth.

Variations

Try using different fruits such as raspberries or peaches for a unique twist on this recipe.
Add a splash of lemon juice for an extra burst of flavor.

Cooking Tips & Tricks

Make sure to freeze the strawberries until they are solid before processing them. This will help create a smooth and creamy texture.

- Be sure to scrape down the sides of the food processor often to ensure all the ingredients are well mixed.

- If the mixture becomes too soft while processing, simply place it back in the freezer for a few minutes before continuing.

Serving Suggestions

Serve the Fresh Strawberry Sherbet in chilled bowls or cones for a refreshing and satisfying dessert.

Cooking Techniques

Freezing the strawberries before processing helps create a smooth and creamy texture.

- Processing the mixture in intervals helps ensure all the ingredients are well mixed.

Ingredient Substitutions

You can use honey or maple syrup instead of sugar for a different flavor profile.

- Greek yogurt can be used in place of plain yogurt for added creaminess.

Make Ahead Tips

This sherbet can be made ahead of time and stored in the freezer for up to a week.

Presentation Ideas

Garnish the sherbet with fresh mint leaves or sliced strawberries for a beautiful presentation.

Pairing Recommendations

Serve the Fresh Strawberry Sherbet with a glass of sparkling water or champagne for a refreshing and elegant dessert.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the freezer. Allow the sherbet to soften slightly before serving.

Nutrition Information

Calories per serving

110

Carbohydrates

- Total Carbohydrates: 24g

- Dietary Fiber: 3g

- Sugars: 18g

Fats

- Total Fat: 1g

- Saturated Fat: 0g

- Trans Fat: 0g

Proteins

- Protein: 1g

Vitamins and minerals

Vitamin C: 84% DV

- Vitamin A: 2% DV

- Calcium: 3% DV

- Iron: 3% DV

Alergens

Dairy

Summary

This Fresh Strawberry Sherbet is a low-fat and low-calorie dessert option that is rich in Vitamin C and fiber.

Summary

Fresh Strawberry Sherbet is a delicious and healthy dessert option that is perfect for summer. With just a few simple ingredients, you can create a creamy and flavorful treat that is sure to impress your family and friends. Enjoy!

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It was a warm summer day, the sun was shining brightly, and the smell of ripe strawberries filled the air. I was visiting my dear friend Martha, who was known for her delicious homemade desserts. As soon as I walked into her kitchen, I knew I was in for a treat.

Martha greeted me with a warm smile and a hug, and then she handed me a bowl of fresh strawberries. "These are from my garden," she said proudly. "I thought we could make some strawberry sherbet together."

I had never made sherbet before, so I was excited to learn from Martha. She began by showing me how to wash and hull the strawberries, then she placed them in a blender with some sugar and a splash of lemon juice. The sweet aroma of the strawberries filled the room as Martha pureed them into a smooth, vibrant red liquid.

Next, Martha poured the strawberry mixture into a large bowl and added some heavy cream. She whisked the ingredients together until they were well combined, then poured the mixture into her ice cream maker. As the machine churned the mixture, I could hardly wait to taste the finished product.

After a few hours of freezing, Martha scooped out some sherbet into a bowl and handed me a spoon. The first bite was pure bliss - the creamy texture, the sweet and tangy flavor of the strawberries, it was like a taste of summer in every spoonful.

I knew right then and there that I had to learn how to make this delicious strawberry sherbet on my own. Martha graciously shared her recipe with me, and I made sure to write it down in my old recipe book, where it would be treasured for years to come.

Over the years, I have perfected Martha's recipe for fresh strawberry sherbet, making it my own with a few tweaks and adjustments. I have served it at countless family gatherings, parties, and special occasions, always receiving rave reviews and requests for the recipe.

One of my favorite memories of making this sherbet was when my grandchildren came to visit for the summer. They had spent the day picking fresh strawberries from the local farm, and they were eager to help me make a batch of sherbet.

We gathered in the kitchen, hulling strawberries, squeezing lemons, and whipping cream. The children were so excited to see the mixture transform into a creamy sherbet in the ice cream maker. Their eyes lit up with joy as they took their first bite, savoring the sweet and tangy flavors of the homemade dessert.

As we sat on the porch, enjoying our bowls of sherbet, the sun began to set, casting a warm glow over the garden. I couldn't help but feel grateful for the simple pleasures of life - the joy of cooking and sharing delicious food with loved ones.

To this day, whenever I make fresh strawberry sherbet, I think of that summer day with Martha and my grandchildren. The recipe holds a special place in my heart, a reminder of happy memories and the joy of sharing good food with the ones we love. And as long as I have fresh strawberries and a little cream, I know that I will always be able to whip up a batch of this delicious sherbet to delight and nourish the souls of those around me.