Honey Berry Butter

Honey Berry Butter Recipe - Delicious Spread Made with Strawberries, Lemon Juice, and Orange from USA

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 30 minutes | Servings: 4

Introduction

Honey Berry Butter is a delicious and versatile spread that can be used on toast, muffins, pancakes, or even as a topping for ice cream. Made with fresh California strawberries, lemon juice, and honey, this recipe is sure to become a favorite in your kitchen.

History

The combination of berries and honey has been enjoyed for centuries, with variations of this recipe found in many cultures around the world. The addition of lemon juice adds a bright and tangy flavor to the sweet berries, creating a perfect balance of flavors.

Ingredients

1 pt (473 ml) of California strawberries, washed and stemmed
1 tbsp of lemon juice
0.5 cup of orange honey

How to prepare

In a blender, blend the berries until smooth.
Measure 2 cups of the puree into a saucepan.
Add the remaining ingredients.
Bring the mixture to a boil, then simmer for 20 to 30 minutes, stirring occasionally.
Allow the mixture to cool. It will have a pourable consistency and can be used as a butter.

Variations

Try using different types of berries, such as raspberries or blueberries.
Add a pinch of cinnamon or nutmeg for a warm and spicy flavor.

Cooking Tips & Tricks

Be sure to use ripe and sweet strawberries for the best flavor.

- Adjust the amount of honey to suit your taste preferences.

- Store the Honey Berry Butter in an airtight container in the refrigerator for up to two weeks.

Serving Suggestions

Serve Honey Berry Butter on toast, muffins, pancakes, or waffles. It can also be used as a topping for yogurt or oatmeal.

Cooking Techniques

Blending the berries until smooth and simmering the mixture on the stove helps to concentrate the flavors and create a thick and spreadable consistency.

Ingredient Substitutions

If you don't have fresh strawberries, you can use frozen berries instead. You can also substitute the honey with maple syrup or agave nectar.

Make Ahead Tips

Honey Berry Butter can be made ahead of time and stored in the refrigerator for up to two weeks.

Presentation Ideas

Serve Honey Berry Butter in a small jar or bowl with a spoon for easy spreading.

Pairing Recommendations

Pair Honey Berry Butter with freshly baked scones or biscuits for a delicious treat.

Storage and Reheating Instructions

Store Honey Berry Butter in an airtight container in the refrigerator for up to two weeks. It can be reheated in the microwave or on the stove if desired.

Nutrition Information

Calories per serving

Each serving of Honey Berry Butter contains approximately 60 calories.

Carbohydrates

Each serving of Honey Berry Butter contains approximately 15 grams of carbohydrates.

Fats

There is no fat in this recipe.

Proteins

There is no protein in this recipe.

Vitamins and minerals

Strawberries are a good source of vitamin C, manganese, and antioxidants.

Alergens

This recipe is gluten-free and dairy-free. However, it contains honey, which may not be suitable for vegans.

Summary

Honey Berry Butter is a low-calorie and nutritious spread that is perfect for a healthy breakfast or snack.

Summary

Honey Berry Butter is a simple and delicious spread that is perfect for adding a burst of flavor to your favorite breakfast foods. With just a few ingredients and minimal preparation, you can enjoy this tasty treat in no time.

How did I get this recipe?

The moment I found this recipe is etched in my memory like a precious gem. It was a warm summer day, and I was visiting my dear friend Rose in her quaint little cottage on the outskirts of town. Rose was known for her delicious homemade jams and preserves, and on that particular day, she had a special treat in store for me.

As soon as I stepped inside her kitchen, I was enveloped in the sweet aroma of fresh berries and honey. Rose had a mischievous twinkle in her eye as she handed me a small jar of her latest creation - Honey Berry Butter. Intrigued, I took a spoonful and let the velvety smooth spread melt on my tongue.

The taste was like nothing I had ever experienced before - a perfect balance of sweet and tangy, with a hint of floral notes from the honey. I was hooked from the first bite, and I knew I had to learn how to make this magical concoction myself.

Rose chuckled at my eagerness and offered to teach me her secret recipe. She explained that the key to making the perfect Honey Berry Butter was to use only the freshest, ripest berries and the finest quality honey. She shared with me the exact proportions of each ingredient and the precise steps to follow.

I watched intently as Rose demonstrated the process, from washing and crushing the berries to simmering them with the honey over a low flame until they formed a thick, luscious spread. The whole kitchen was filled with the heavenly scent of berries and honey, and I could hardly wait to taste the finished product.

After a few hours of patient stirring and simmering, the Honey Berry Butter was finally ready. I carefully poured it into small jars and sealed them with airtight lids. Rose insisted on giving me a few jars to take home, along with a handwritten copy of the recipe.

Over the years, I have made Honey Berry Butter countless times, each batch as delicious as the first. I have shared the recipe with friends and family, who have all been amazed by its unique flavor and velvety texture. It has become a staple in my kitchen, a symbol of the bond between Rose and me.

Every time I make Honey Berry Butter, I am transported back to that warm summer day in Rose’s kitchen, where I first discovered the magic of this delectable spread. I can almost hear her laughter and feel her gentle touch as she guided me through the recipe, passing on her knowledge and love for cooking.

I am forever grateful to Rose for sharing her recipe with me and sparking my passion for creating delicious homemade treats. The memories we shared in her kitchen will always hold a special place in my heart, and every jar of Honey Berry Butter I make is a tribute to our friendship and the joy of cooking together.