Yummy Banana Cake with Cream Cheese Frosting

Yummy Banana Cake with Cream Cheese Frosting Recipe

Preparation time: 20 minutes | Cooking time: 45 minutes | Servings: 12

Introduction

Yummy Banana Cake with Cream Cheese Frosting

Banana cake is a delicious and moist dessert that is perfect for any occasion. This recipe combines the sweetness of ripe bananas with the richness of cream cheese frosting to create a truly decadent treat.

History

Banana cake has been a popular dessert for many years, with variations of the recipe appearing in cookbooks dating back to the early 20th century. The addition of cream cheese frosting adds a creamy and tangy element to the cake, making it even more irresistible.

Ingredients

0.25 cup softened butter
1.33 cup sugar
2 eggs
1 tsp vanilla
2 cup flour
1 tsp baking powder
1 tsp baking soda
0.75 tsp salt
8 oz (227 g) sour cream
1 cup mashed bananas
1 cup chopped pecans

Frosting

8 oz (227 g) softened cream cheese
0.25 cup melted butter
1 tsp vanilla
16 oz (454 g) powdered sugar

How to prepare

Preheat the oven to 350°F (177°C).
Grease and flour a rectangular cake pan and set it aside.
In a large mixing bowl, cream the butter and sugar until light and fluffy. Then, add the eggs and vanilla and blend thoroughly.
Sift together the flour, baking powder, baking soda, and salt. Add this mixture to the creamed mixture alternately with the sour cream, beginning and ending with the dry ingredients.
Stir in the bananas and pecans, then spread the batter in the prepared pan and bake for 45 minutes.
Allow the cake to cool, then frost it with the prepared frosting.
To make the frosting, combine all the frosting ingredients and blend well.

Variations

Add chocolate chips or chopped walnuts to the batter for added texture and flavor.
Substitute the pecans with almonds or hazelnuts for a different nutty twist.

Cooking Tips & Tricks

Make sure your bananas are ripe for the best flavor in the cake.

- Be sure to properly cream the butter and sugar to ensure a light and fluffy texture.

- Allow the cake to cool completely before frosting to prevent the frosting from melting.

Serving Suggestions

Serve this banana cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Cooking Techniques

Be sure to properly cream the butter and sugar to create a light and fluffy texture in the cake.

- Sift the dry ingredients together to ensure they are evenly distributed in the batter.

Ingredient Substitutions

You can use walnuts or almonds instead of pecans in this recipe.

- Margarine can be used instead of butter in the cake batter.

Make Ahead Tips

This banana cake can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days.

Presentation Ideas

Top the cake with sliced bananas or a sprinkle of cinnamon for a decorative touch.

Pairing Recommendations

This banana cake pairs well with a cup of coffee or a glass of milk for a delicious dessert.

Storage and Reheating Instructions

Store any leftover cake in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave a slice for 15-20 seconds or until warm.

Nutrition Information

Calories per serving

Each serving of this banana cake contains approximately 350 calories.

Carbohydrates

Each serving of this banana cake contains approximately 45 grams of carbohydrates.

Fats

Each serving of this banana cake contains approximately 15 grams of fat.

Proteins

Each serving of this banana cake contains approximately 5 grams of protein.

Vitamins and minerals

Bananas are a good source of potassium, vitamin C, and vitamin B6, all of which are important for overall health.

Alergens

This recipe contains dairy (butter, cream cheese) and nuts (pecans), which may be allergens for some individuals.

Summary

This banana cake is a delicious treat that is relatively high in carbohydrates and fats, but also provides some essential vitamins and minerals.

Summary

This Yummy Banana Cake with Cream Cheese Frosting is a delicious and indulgent dessert that is perfect for any occasion. With the perfect balance of sweetness and richness, this cake is sure to be a hit with family and friends.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Yummy Banana Cake with Cream Cheese Frosting. It was a warm summer day, and I was visiting my dear friend Margaret who lived on a small farm on the outskirts of town. Margaret was known for her delicious baked goods, and I always looked forward to trying whatever she had whipped up in her cozy kitchen.

As soon as I walked through the door, I was greeted by the heavenly aroma of ripe bananas and vanilla. Margaret was standing at the kitchen counter, wearing her signature apron with little red apples on it, a mischievous twinkle in her eye.

"Ah, dearie, I have a special treat for you today," she said, motioning for me to come closer. "I've been experimenting with a new banana cake recipe, and I think you're going to love it."

I watched intently as Margaret gathered the ingredients for the cake - ripe bananas, flour, sugar, butter, eggs, and a touch of cinnamon. She mashed the bananas with a fork, their sweet fragrance filling the room. As she mixed the batter, she told me the story behind the recipe.

"I learned this recipe from my Aunt Edna, who used to bake it for special occasions when I was a little girl," Margaret explained, her hands moving deftly as she poured the batter into a greased cake pan. "She always said that the secret to a perfect banana cake is using the ripest bananas you can find."

I couldn't wait to taste the finished product. Margaret popped the cake into the oven, and we sat at her kitchen table, sipping tea and catching up on the latest gossip. The scent of baking cake filled the air, making my mouth water in anticipation.

After what felt like an eternity, Margaret pulled the cake out of the oven, golden and fragrant. She let it cool for a few minutes before slicing into it, revealing a moist, tender crumb dotted with chunks of sweet banana.

"Here you go, dearie," Margaret said, handing me a slice on a delicate china plate. "Try it while it's still warm."

I took a bite of the cake, and my taste buds exploded with delight. The banana flavor was rich and intense, complemented perfectly by the hint of cinnamon and vanilla. The cream cheese frosting on top added a tangy sweetness that balanced out the richness of the cake.

"Oh, Margaret, this is incredible!" I exclaimed, savoring every bite. "I have to learn how to make this myself."

Margaret chuckled, her eyes twinkling with pride. "I'll teach you the recipe, dearie. It's a family secret, but I know you'll do it justice."

And so, over the next few hours, Margaret patiently guided me through the steps of making the Yummy Banana Cake with Cream Cheese Frosting. I watched as she whipped up the frosting - cream cheese, butter, powdered sugar, and a splash of vanilla - until it was light and fluffy. She showed me how to carefully spread it on top of the cooled cake, creating a smooth, decadent finish.

As I sampled my own creation, I couldn't help but marvel at how far I had come. From a novice baker to someone who could recreate Margaret's delicious banana cake with ease, I felt a sense of accomplishment and pride.

From that day on, the Yummy Banana Cake with Cream Cheese Frosting became a staple in my baking repertoire. I made it for family gatherings, potlucks, and even just as a special treat for myself. Every time I took a bite, I was reminded of Margaret and the special bond we shared over that delicious cake.

As the years passed, I continued to treasure the recipe and pass it down to my own children and grandchildren. Each time I made it, I felt Margaret's presence in the kitchen with me, guiding my hands and filling my heart with love.

So, whenever I bake a Yummy Banana Cake with Cream Cheese Frosting, I am transported back to that warm summer day in Margaret's kitchen, where a simple recipe brought us together in joy and friendship. And for that, I am forever grateful.