Peanutty peanut Butter Chocolate Chip Waffles

Peanut Butter Chocolate Chip Waffles Recipe | American Breakfast

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Peanutty Peanut Butter Chocolate Chip Waffles are a delicious and indulgent breakfast treat that combines the rich flavors of peanut butter and chocolate in a fluffy waffle. These waffles are perfect for a special weekend brunch or a fun breakfast for the whole family to enjoy.

History

The combination of peanut butter and chocolate is a classic flavor pairing that has been enjoyed for decades in various desserts and treats. The idea of adding these flavors to waffles is a fun twist on a traditional breakfast dish, creating a sweet and savory treat that is sure to satisfy any craving.

Ingredients

1 cup of flour
2 tsp of white sugar
0.5 tsp of salt
2 tsp of baking powder
0.25 cup of creamy-style peanut butter
1 cup of low-fat or skim milk
1 egg yolk
0.5 tsp of real butter
3 tbsp of mini chocolate chips
0.5 tsp of vanilla extract

How to prepare

Using a blender, combine milk, peanut butter, vanilla, butter, and egg yolk. Mix until well blended.
In a separate mixing bowl, add flour, salt, white sugar, and baking powder.
Add the peanut butter mixture to the dry ingredients and stir well. Next, fold in 3 tbsp of mini chocolate chips.
Pour about 0.25 cupfuls of the batter into a hot waffle iron and cook until golden brown.
Serve the waffles warm.

Variations

For a healthier option, you can use whole wheat flour or almond flour in place of all-purpose flour.
Swap out the mini chocolate chips for chopped dark chocolate for a more intense chocolate flavor.
Add a sprinkle of sea salt on top of the waffles for a sweet and salty flavor combination.

Cooking Tips & Tricks

Make sure to preheat your waffle iron before adding the batter to ensure that the waffles cook evenly and have a crispy exterior.

- Be careful not to overmix the batter, as this can result in tough and dense waffles. Mix until just combined for light and fluffy waffles.

- If you prefer a more intense peanut butter flavor, you can add additional peanut butter to the batter.

- For a fun twist, try adding chopped nuts or dried fruit to the batter for added texture and flavor.

Serving Suggestions

Serve Peanutty Peanut Butter Chocolate Chip Waffles with a drizzle of maple syrup, a dollop of whipped cream, and a sprinkle of additional chocolate chips for a decadent breakfast treat.

Cooking Techniques

Be sure to cook the waffles until they are golden brown and crispy on the outside for the best texture and flavor.

- Use a non-stick waffle iron or lightly grease the waffle iron with cooking spray to prevent sticking.

Ingredient Substitutions

If you don't have creamy-style peanut butter, you can use chunky peanut butter or almond butter as a substitute.

- You can use any type of milk you prefer, such as almond milk or soy milk, in place of low-skim milk.

Make Ahead Tips

You can make the batter for Peanutty Peanut Butter Chocolate Chip Waffles ahead of time and store it in the refrigerator for up to 24 hours. Simply give the batter a quick stir before cooking the waffles.

Presentation Ideas

Serve Peanutty Peanut Butter Chocolate Chip Waffles on a plate with a dusting of powdered sugar, a drizzle of chocolate sauce, and a garnish of fresh berries for a beautiful presentation.

Pairing Recommendations

Peanutty Peanut Butter Chocolate Chip Waffles pair well with a hot cup of coffee or a glass of cold milk for a delicious and satisfying breakfast.

Storage and Reheating Instructions

Leftover Peanutty Peanut Butter Chocolate Chip Waffles can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop the waffles in a toaster or toaster oven until heated through.

Nutrition Information

Calories per serving

Each serving of Peanutty Peanut Butter Chocolate Chip Waffles contains approximately 250 calories.

Carbohydrates

Each serving of Peanutty Peanut Butter Chocolate Chip Waffles contains approximately 30 grams of carbohydrates.

Fats

Each serving of Peanutty Peanut Butter Chocolate Chip Waffles contains approximately 10 grams of fat.

Proteins

Each serving of Peanutty Peanut Butter Chocolate Chip Waffles contains approximately 6 grams of protein.

Vitamins and minerals

Peanutty Peanut Butter Chocolate Chip Waffles are a good source of iron, calcium, and vitamin E.

Alergens

Peanutty Peanut Butter Chocolate Chip Waffles contain peanuts, dairy, and eggs.

Summary

Peanutty Peanut Butter Chocolate Chip Waffles are a delicious and indulgent breakfast treat that is relatively high in carbohydrates and fats, but also provides a good source of protein and essential vitamins and minerals.

Summary

Peanutty Peanut Butter Chocolate Chip Waffles are a delicious and indulgent breakfast treat that combines the rich flavors of peanut butter and chocolate in a fluffy waffle. With a crispy exterior and a soft interior, these waffles are sure to become a new family favorite.

How did I get this recipe?

I can still picture the first time I came across this recipe for Peanutty Peanut Butter Chocolate Chip Waffles. It was a warm summer day, and I was visiting my dear friend Dorothy in her cozy little kitchen. Dorothy was a wonderful cook and always had the most delicious treats up her sleeve.

As we sat at her kitchen table sipping on freshly brewed coffee, she suddenly jumped up and exclaimed, "I have the perfect recipe for us to try today!" I watched as she rummaged through her recipe box and pulled out a weathered index card with the handwritten title "Peanutty Peanut Butter Chocolate Chip Waffles."

I was intrigued. I had never heard of such a decadent waffle recipe before. Dorothy explained that she had learned it from her grandmother, who had passed it down to her. She promised me that they were absolutely divine and that I would not be disappointed.

We got to work right away, gathering all the ingredients we would need. The smell of warm peanut butter and chocolate filled the air as we mixed the batter together. The anticipation was palpable as we poured the batter into the waffle iron and waited for them to cook.

Finally, the moment of truth arrived. We carefully lifted the golden brown waffles out of the iron and onto our plates. The melted chocolate chips glistened in the morning sunlight, and the aroma was intoxicating.

I took my first bite and was blown away by the delicious combination of flavors. The rich, nutty taste of the peanut butter paired perfectly with the sweet chocolate chips. The waffles were crispy on the outside and fluffy on the inside, a perfect harmony of textures.

Dorothy and I devoured the waffles in silence, savoring every mouthful. I knew that this recipe was something special, something that I had to add to my own collection.

From that day on, Peanutty Peanut Butter Chocolate Chip Waffles became a staple in my kitchen. I made them for special occasions, lazy Sunday mornings, and anytime I needed a comforting treat. Each time I whipped up a batch, I thought of Dorothy and the wonderful memories we had shared over a plate of these delicious waffles.

Over the years, I tweaked the recipe to make it my own. I added a sprinkle of sea salt to enhance the flavors, and sometimes I drizzled a bit of maple syrup on top for an extra touch of sweetness. I shared the recipe with friends and family, who all raved about how amazing it was.

But no matter how many times I made these waffles, they always brought me back to that sunny day in Dorothy's kitchen. They were more than just a recipe – they were a reminder of the joy of cooking, the bond of friendship, and the simple pleasures in life.

As I sit here reminiscing about that fateful day, I can't help but smile. Dorothy may no longer be with us, but her legacy lives on in every batch of Peanutty Peanut Butter Chocolate Chip Waffles I make. And for that, I am forever grateful.