Mango Revel Bars

Mango Revel Bars Recipe from Philippines | Ingredients: butter, sugar, eggs, vanilla, cashews, dried mangoes, chocolate chips, marshmallows

Region / culture: Philippines | Preparation time: 20 minutes | Cooking time: 45 minutes | Servings: 24 bars

Introduction

Mango Revel Bars are a delightful and indulgent treat that combines the tropical flavor of mango with a rich and buttery base. These bars are perfect for a sweet snack or dessert, and are sure to be a hit with family and friends.

History

The exact origins of Mango Revel Bars are unclear, but they are believed to have originated in the Philippines, where mangoes are a popular and abundant fruit. The recipe has since been adapted and enjoyed in many other countries around the world.

Ingredients

1 cup softened butter
1.75 cups sugar, to taste
2 eggs
1 tsp vanilla
1 cup flour
1 tsp baking powder
0.25 tsp salt
1 cup chopped cashews
1.5 cups chopped dried mangoes

Choco-mallow surprise

1 cup chocolate chips
1 cup mini marshmallows
0.25 cup water
0.25 to 0.5 cup sugar, to taste

How to prepare

Preheat the oven to 350°F (177°C).
Grease a 9x9 pan with cooking oil.
In a mixing bowl, cream the butter and sugar together at high speed until light.
Add vanilla to the mixture and continue mixing.
Add the eggs one at a time, mixing well after each addition.
Fold in the dry ingredients, mixing only until combined.
Spread the mixture onto the prepared pan.
Bake for about 45 minutes or until golden brown.
Once cooled, sprinkle icing sugar on top or spread with choco-mallow surprise sauce.

Choco-mallow surprise

To make the sauce, bring water to a boil and then reduce the heat.
Add chocolate chips and sugar to the boiling water, stirring until dissolved.
Turn off the heat.
Add mini marshmallows and a teaspoon of boiling water to the mixture.
Mix well with a spoon until the marshmallows melt and combine with the chocolate mixture.
Gradually add boiling water to the mixture while stirring, until the desired consistency is attained.
Spread the sauce over 24 revel bars.

Variations

Substitute the dried mangoes with other dried fruits such as apricots or cranberries.
Add a sprinkle of coconut flakes on top for extra flavor and texture.

Cooking Tips & Tricks

Make sure to use ripe mangoes for the best flavor in this recipe.

- Be careful not to overmix the batter, as this can result in tough bars.

- Allow the bars to cool completely before cutting into squares to ensure clean and neat slices.

Serving Suggestions

Mango Revel Bars can be enjoyed on their own as a sweet snack, or served with a scoop of vanilla ice cream for a decadent dessert.

Cooking Techniques

Creaming the butter and sugar together until light and fluffy is essential for a tender and moist base.

- Folding in the dry ingredients gently will help prevent overmixing and ensure a soft texture.

Ingredient Substitutions

You can use walnuts or almonds instead of cashews for a different flavor profile.

- If you don't have dried mangoes, you can use dried apricots or pineapple as a substitute.

Make Ahead Tips

Mango Revel Bars can be made ahead of time and stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Presentation Ideas

Sprinkle some chopped cashews on top of the bars for a decorative touch, or drizzle some melted white chocolate for an elegant finish.

Pairing Recommendations

Enjoy Mango Revel Bars with a cup of hot tea or coffee for a delightful afternoon treat.

Storage and Reheating Instructions

Store leftover Mango Revel Bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. To reheat, simply microwave for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of Mango Revel Bars contains approximately 250 calories.

Carbohydrates

Each serving of Mango Revel Bars contains approximately 30 grams of carbohydrates.

Fats

Each serving of Mango Revel Bars contains approximately 15 grams of fats.

Proteins

Each serving of Mango Revel Bars contains approximately 3 grams of proteins.

Vitamins and minerals

Mangoes are a good source of vitamin C, vitamin A, and dietary fiber.

Alergens

This recipe contains dairy (butter, eggs) and nuts (cashews). It may also contain gluten (flour).

Summary

Mango Revel Bars are a delicious treat that provides a good source of carbohydrates, healthy fats, and essential vitamins and minerals. However, they should be enjoyed in moderation due to their calorie and sugar content.

Summary

Mango Revel Bars are a delicious and tropical twist on the classic revel bar recipe. With a buttery base, chewy dried mangoes, and a decadent choco-mallow surprise topping, these bars are sure to be a hit with everyone who tries them. Enjoy them as a sweet snack or dessert, and savor the rich flavors of mango in every bite.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Mango Revel Bars. It was a warm summer day, and I had just returned home from a trip to the farmer's market with a basket full of fresh mangoes. As I was unpacking my groceries, I noticed a small, weathered recipe card tucked away in one of the corners of my recipe box. Curious, I pulled it out and read the faded writing on the front: "Mango Revel Bars".

I had never heard of Mango Revel Bars before, but the combination of sweet mangoes and buttery oatmeal crust sounded intriguing. The recipe was handwritten in elegant script, with detailed instructions on how to make the bars from scratch. I could tell that this was a special recipe, one that had been passed down through generations.

As I read through the ingredients list, I realized that I had everything I needed to make the Mango Revel Bars right then and there. Excited to try something new, I rolled up my sleeves and got to work in the kitchen.

The first step was to make the oatmeal crust. I combined flour, oats, sugar, and butter in a mixing bowl, and then pressed the mixture into a greased baking pan. The sweet, nutty aroma of the oats filled the kitchen as the crust baked in the oven, turning a golden brown.

While the crust was cooling, I moved on to the filling. I peeled and diced the ripe mangoes, reveling in their vibrant orange color and sweet fragrance. I mixed the mangoes with sugar, cornstarch, and a splash of lemon juice, creating a thick, luscious filling that would be sandwiched between the oatmeal layers.

Once the filling was ready, I spread it evenly over the cooled crust, then sprinkled a generous amount of crumbled oatmeal mixture on top. The bars went back into the oven, and I waited anxiously for them to bake to perfection.

As the bars baked, the kitchen filled with the tantalizing scent of mango and oats mingling together. I could hardly contain my excitement as I watched through the oven door, eagerly anticipating the moment when I could finally sink my teeth into a warm, gooey Mango Revel Bar.

When the timer finally dinged, I carefully removed the pan from the oven and let it cool on the counter. The bars had turned a beautiful golden brown, with the mango filling bubbling and oozing out from between the layers of oatmeal crust.

I couldn't resist grabbing a knife and cutting into the bars while they were still warm. The first bite was pure bliss – the sweetness of the mangoes paired perfectly with the buttery oatmeal crust, creating a symphony of flavors that danced on my taste buds.

I knew right then and there that the Mango Revel Bars would become a staple in my recipe collection. The recipe was a treasure, a hidden gem that had been waiting for me to discover it. I made a mental note to share it with my family and friends, knowing that they would love it just as much as I did.

And so, that is how I learned to make Mango Revel Bars – a recipe that has since become a beloved tradition in my family. Every time I bake a batch of these bars, I am transported back to that warm summer day when I stumbled upon the recipe by chance, and I am filled with gratitude for the culinary adventures that have enriched my life.