Pouding Chomeur
Pouding Chomeur Recipe | A Delicious Canadian Dessert
Introduction
Pouding Chomeur, also known as "Poor Man's Pudding," is a traditional French-Canadian dessert that originated in Quebec. This rich and decadent dessert is made with a simple dough that is cooked in a sweet maple syrup sauce, resulting in a deliciously moist and gooey treat.
History
Pouding Chomeur dates back to the Great Depression era in Quebec, when families had to make do with limited ingredients. The dessert was created as a way to use up basic pantry staples like flour, sugar, and butter, while still creating a satisfying and indulgent treat.
Ingredients
- 400 g brown sugar or 2 cups
- 500 ml water or 2 cups
- 1 tbsp flour
- 1 tsp vanilla
- The above is the ingredients for the syrup.
- The Dough or cake
- 230 g flour or 2 cups
- 4 tbsp baking powder
- 0.5 tsp salt
- 4 tbsp melted butter
- 170 g white sugar or 0.75 cups
How to prepare
- First, mix the syrup ingredients together and place them in a pan measuring 18 x 30 cm (7x12"). Set aside.
- In a separate bowl, combine the flour, baking powder, and salt. Set aside.
- In another bowl, beat the melted butter and sugar together, then add the milk to the mixture.
- Beat these three ingredients well.
- Next, add the dry ingredients (flour, baking powder, and salt) to the wet ingredients (butter, sugar, and milk mixture).
- Transfer the dough into the prepared syrup pan by spoonfuls.
- Cook for 30–40 minutes at 190 cups or 375°F (191°C).
Variations
- Add a sprinkle of cinnamon or nutmeg to the dough for a warm and spicy flavor.
- Substitute the brown sugar in the syrup with maple syrup for a more authentic Quebecois taste.
Cooking Tips & Tricks
Be sure to mix the syrup ingredients well to ensure that the sugar is fully dissolved.
- When adding the dry ingredients to the wet ingredients, be careful not to overmix the dough to avoid a tough texture.
- Keep an eye on the cooking time, as overbaking can result in a dry dessert.
Serving Suggestions
Serve Pouding Chomeur warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly decadent treat.
Cooking Techniques
Be sure to cook the dessert in a preheated oven to ensure even baking.
- Check for doneness by inserting a toothpick into the center of the dessert – it should come out clean when it's ready.
Ingredient Substitutions
You can use whole wheat flour in place of all-purpose flour for a slightly nuttier flavor.
- Coconut oil can be used in place of butter for a dairy-free alternative.
Make Ahead Tips
Pouding Chomeur can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat in the oven before serving.
Presentation Ideas
Serve Pouding Chomeur in individual ramekins for a more elegant presentation. - Dust with powdered sugar or drizzle with caramel sauce for a decorative touch.
Pairing Recommendations
Pair Pouding Chomeur with a strong cup of coffee or a glass of milk for a comforting and satisfying dessert experience.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 350°F (177°C) for 10-15 minutes, or until warmed through.
Nutrition Information
Calories per serving
400
Carbohydrates
- Total Carbohydrates: 78g
- Dietary Fiber: 1g
- Sugars: 54g
Fats
- Total Fat: 8g
- Saturated Fat: 5g
- Trans Fat: 0g
Proteins
- Protein: 2g
Vitamins and minerals
Calcium: 80mg
- Iron: 1mg
- Vitamin A: 200IU
- Vitamin C: 0mg
Alergens
Contains dairy and gluten.
Summary
Pouding Chomeur is a high-carb, high-fat dessert that is best enjoyed in moderation due to its rich and indulgent nature.
Summary
Pouding Chomeur is a classic French-Canadian dessert that is rich, indulgent, and perfect for satisfying your sweet tooth. With a gooey texture and a sweet maple syrup sauce, this dessert is sure to become a family favorite.
How did I get this recipe?
The first time I saw this recipe, I was filled with a sense of excitement. It was a rainy day, and I was rummaging through a dusty old cookbook that I had found tucked away in the back of my kitchen cupboard. As I flipped through the pages, a recipe caught my eye - Pouding Chomeur. I had never heard of it before, but the name alone was enough to pique my curiosity.
I read through the ingredients and instructions, and I could practically taste the sweet, decadent dessert just by reading the words on the page. It called for simple ingredients like flour, sugar, butter, and maple syrup - all pantry staples that I had on hand. I knew I had to give it a try.
The next day, I set to work in the kitchen, following the recipe carefully. I mixed the flour, sugar, and butter together to make a crumbly dough, and then poured a rich maple syrup mixture over the top. As it baked in the oven, the sweet aroma filled my kitchen, making my mouth water in anticipation.
When the timer finally dinged, I pulled the Pouding Chomeur out of the oven and took a bite. The first taste was like nothing I had ever experienced before - it was sweet, sticky, and oh so comforting. I knew then and there that this recipe would become a staple in my cooking repertoire.
As I continued to make Pouding Chomeur over the years, I learned that it was a traditional French-Canadian dessert that originated in Quebec. The name itself translates to "poor man's pudding," a nod to its humble ingredients and origins. It was a dessert that was meant to be simple, yet indulgent - a treat that could be enjoyed by anyone, regardless of their means.
I shared the recipe with my friends and family, and it quickly became a favorite among them as well. Whenever I made Pouding Chomeur, it brought people together, creating memories that would last a lifetime. Whether it was a cozy winter evening by the fire or a sunny summer picnic in the park, Pouding Chomeur was always a welcome addition to any gathering.
As the years passed, I continued to experiment with the recipe, adding my own twists and variations to make it my own. Sometimes I would add a splash of vanilla extract for extra flavor, or sprinkle some chopped nuts on top for a crunchy texture. Each time I made Pouding Chomeur, it was a new and exciting experience, a chance to be creative in the kitchen and share something special with those I loved.
Now, as I sit here reflecting on the countless times I have made Pouding Chomeur, I am grateful for the joy and memories that this simple dessert has brought into my life. It is a recipe that has stood the test of time, a reminder of the power of food to bring people together and create moments of happiness and connection.
So, the next time you find yourself in need of a comforting and delicious dessert, I urge you to give Pouding Chomeur a try. I promise you won't be disappointed. And who knows, maybe it will become a beloved recipe in your own kitchen, just as it has in mine. Bon appétit!