Creamy garlic dressing

Introduction

History

Creamy garlic dressing has been a popular condiment for many years. It is believed to have originated in the Mediterranean region, where garlic is a common ingredient in many dishes. The creamy texture of the dressing comes from the use of evaporated skim milk, which also adds a rich flavor to the dish.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to mince the garlic cloves finely to ensure that the dressing has a smooth texture.

- Adjust the amount of salt and pepper to suit your taste preferences.

- For a thicker dressing, you can add a tablespoon of Greek yogurt or mayonnaise.

- Store the dressing in an airtight container in the refrigerator for up to a week.

Serving Suggestions

Serve creamy garlic dressing on salads, as a dip for vegetables, or as a marinade for grilled meats.

Cooking Techniques

Blend all the ingredients in a blender until smooth for the best texture.

Ingredient Substitutions

You can use regular milk instead of evaporated skim milk.

- Fresh garlic can be used instead of minced garlic cloves.

Make Ahead Tips

Creamy garlic dressing can be made ahead of time and stored in the refrigerator for up to a week.

Presentation Ideas

Serve the dressing in a small bowl with a drizzle of olive oil and a sprinkle of paprika on top for a beautiful presentation.

Pairing Recommendations

Creamy garlic dressing pairs well with a variety of dishes, including salads, grilled chicken, roasted vegetables, and sandwiches.

Storage and Reheating Instructions

Store the dressing in an airtight container in the refrigerator for up to a week. Stir well before serving.

Nutrition Information

Calories per serving

Each serving of creamy garlic dressing contains only 11 calories.

Carbohydrates

Each serving of creamy garlic dressing contains 2 grams of carbohydrates.

Fats

Creamy garlic dressing is a low-fat option, with 0 grams of fat per serving.

Proteins

This dressing is not a significant source of protein, with less than 1 gram per serving.

Vitamins and minerals

Garlic is a good source of vitamin C, vitamin B6, and manganese. These nutrients can help boost your immune system and support overall health.

Alergens

This recipe contains dairy (skim milk) and sesame oil, which may be allergens for some individuals.

Summary

Creamy garlic dressing is a low-calorie, low-fat option that is packed with flavor. It is a great addition to any meal and can help enhance the taste of your dishes.

Summary

Creamy garlic dressing is a versatile and flavorful condiment that is easy to make at home. With just a few simple ingredients, you can create a delicious dressing that will elevate any dish. Enjoy this creamy garlic dressing on salads, as a dip, or as a marinade for meats.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for creamy garlic dressing. It was a warm summer day, and I was visiting my dear friend Beatrice at her quaint little cottage in the countryside. Beatrice was known for her delicious homemade meals, and I always looked forward to the culinary delights she would whip up in her cozy kitchen.

On this particular day, Beatrice had prepared a beautiful garden salad for lunch, topped with a creamy garlic dressing that had everyone at the table raving. I took one bite and was immediately hooked. The dressing was rich and velvety, with the perfect balance of tangy garlic and creamy goodness. I knew right then and there that I had to get my hands on the recipe.

After lunch, I asked Beatrice where she had learned to make such a delectable dressing. She smiled mischievously and told me that it was a family secret, passed down through generations. But she could see the longing in my eyes, and she relented, promising to share the recipe with me on one condition - that I never reveal it to anyone else.

I eagerly agreed, and Beatrice led me to her pantry, where she pulled out a tattered old recipe card. The ingredients were simple - garlic, mayonnaise, sour cream, vinegar, salt, and pepper. Beatrice explained each step of the recipe to me, emphasizing the importance of whisking the dressing vigorously to achieve the perfect creamy consistency.

I watched intently as she demonstrated the process, adding each ingredient with precision and care. The aroma of fresh garlic filled the air, and I could hardly wait to taste the finished product. Finally, the dressing was complete, and Beatrice poured it over the salad, tossing it gently to coat every leaf with the creamy goodness.

As we sat down to enjoy our meal, I couldn't help but marvel at the magic of that simple recipe. The creamy garlic dressing elevated the humble salad to a gourmet experience, and I savored every bite, knowing that I had stumbled upon a culinary treasure.

From that day on, I made the creamy garlic dressing regularly, delighting my family and friends with its delicious flavor. I experimented with different variations, adding herbs and spices to make it my own. But no matter how many times I made it, the dressing always brought back memories of that fateful day at Beatrice's cottage.

Years passed, and I continued to make the creamy garlic dressing, passing it down to my own children and grandchildren. It became a beloved family tradition, a recipe that brought us together around the dinner table, sharing stories and laughter.

And so, the creamy garlic dressing became more than just a recipe to me. It was a reminder of friendship, of moments shared with loved ones, of the joy that food can bring. It was a symbol of tradition and heritage, a connection to the past that I carried with me into the future.

As I sit here now, writing these words, I can still taste the creamy garlic dressing on my lips, feel the warmth of Beatrice's kitchen around me. And I am grateful for the serendipitous moment that led me to discover this culinary gem, a treasure that I will cherish for years to come.

Categories

| Apple Juice Recipes | Dill Leaf Recipes | Sesame Oil Recipes | White Pepper Recipes |

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