Garlic Dip

Authentic Scottish Garlic Dip Recipe | Easy and Tasty

Region / culture: Scotland | Preparation time: 15 minutes | Servings: 4

Introduction

Garlic dip is a flavorful and creamy condiment that is perfect for dipping vegetables, bread, or chips. It is a versatile dip that can be served as an appetizer or as a side dish for a main meal.

History

Garlic dip has been a popular condiment in Mediterranean cuisine for centuries. It is believed to have originated in the Middle East and has since spread to other parts of the world. The combination of garlic, oil, and lemon juice creates a delicious and tangy dip that is loved by many.

Ingredients

6-8 cloves of garlic, finely minced
4 tsp of dijon mustard
2 egg yolks, slightly beaten
4 oz (113 g) of vegetable oil
4 oz (113 g) of olive oil
1 tbsp of lemon juice
salt and pepper or lemon pepper

How to prepare

In a small bowl, combine the garlic, mustard, and egg yolks. Stir until well blended.
Combine the vegetable and olive oils. Slowly add the oils, a drop at a time at first, while beating constantly.
As the mixture begins to thicken, add oil a little faster and beat until the mixture is smooth.
Add the lemon juice, salt, and pepper.
Serve with pita bread or potato skins.

Variations

Add chopped fresh herbs such as parsley or dill for extra flavor.
Mix in a spoonful of Greek yogurt for a creamier texture.

Cooking Tips & Tricks

Make sure to finely mince the garlic to ensure that it blends well with the other ingredients.

- Slowly adding the oil while beating constantly will help the dip to thicken properly.

- Adjust the amount of lemon juice and salt to suit your taste preferences.

Serving Suggestions

Serve the garlic dip with pita bread, vegetable sticks, or potato skins.

Cooking Techniques

Beating the oil slowly into the garlic mixture helps to emulsify the ingredients and create a smooth dip.

Ingredient Substitutions

You can use canola oil or avocado oil instead of vegetable oil.

- Honey mustard can be used as a substitute for dijon mustard.

Make Ahead Tips

The garlic dip can be made ahead of time and stored in the refrigerator for up to 3 days.

Presentation Ideas

Garnish the garlic dip with a sprinkle of paprika or chopped fresh herbs for a pop of color.

Pairing Recommendations

Serve the garlic dip alongside grilled meats, roasted vegetables, or as a topping for sandwiches.

Storage and Reheating Instructions

Store any leftover garlic dip in an airtight container in the refrigerator. Reheat gently in the microwave or on the stovetop before serving.

Nutrition Information

Calories per serving

220 per serving

Carbohydrates

2g per serving

Fats

- Total Fat: 24g per serving

- Saturated Fat: 3g per serving

Proteins

- Protein: 1g per serving

Vitamins and minerals

Vitamin C: 2% of the daily recommended intake per serving

Alergens

Contains eggs

Summary

This garlic dip is a rich source of healthy fats and is low in carbohydrates. It also provides a small amount of protein and vitamin C.

Summary

Garlic dip is a delicious and versatile condiment that is easy to make at home. With its creamy texture and bold flavor, it is sure to be a hit at your next gathering or meal. Enjoy this tasty dip with your favorite dippers and savor the flavors of garlic, lemon, and mustard.

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for Garlic Dip. It was many years ago, when I was just a young girl living in a small village in the countryside. My grandmother, who was known for her delicious dishes, had a close friend who was a chef at a fancy restaurant in the city.

One summer day, my grandmother's friend came to visit us in the village. She brought with her a small jar of homemade Garlic Dip, which she had made using a secret recipe that had been passed down in her family for generations. As soon as I tasted it, I knew I had to learn how to make it myself.

My grandmother's friend was kind enough to share the recipe with me. She explained that the key to a good Garlic Dip was in the quality of the ingredients. Fresh garlic, creamy mayonnaise, tangy sour cream, and a hint of lemon juice were essential for the perfect balance of flavors. She also taught me the importance of patience and precision in cooking, stressing that each ingredient must be added slowly and carefully to achieve the right consistency.

I watched as she effortlessly whipped up a batch of Garlic Dip, her hands moving with practiced ease. She guided me through each step, from mincing the garlic to blending in the mayonnaise and sour cream. As the dip came together, I marveled at the transformation of simple ingredients into something so flavorful and delicious.

After that day, I made Garlic Dip whenever I had the chance. I experimented with different variations, adding herbs and spices to suit my taste. Over the years, I perfected the recipe, adjusting the proportions and techniques until I had created my own signature version of the dip.

I shared my Garlic Dip with friends and family, who raved about its creamy texture and bold garlic flavor. It became a staple at gatherings and parties, always disappearing quickly as guests scooped it up with crunchy chips and fresh vegetables.

As I grew older, my passion for cooking only deepened. I sought out new recipes and techniques, eager to expand my culinary repertoire. But no matter how many dishes I learned to make, the Garlic Dip remained a favorite, a reminder of my humble beginnings and the simple joys of sharing good food with loved ones.

Now, as I sit in my cozy kitchen, surrounded by the comforting aroma of garlic and herbs, I can't help but smile at the memories that this recipe evokes. It reminds me of my grandmother's friend, who generously shared her knowledge with me, and of the countless hours I spent perfecting my craft.

I am grateful for the lessons I learned that day, not just about cooking, but about the importance of tradition and connection. The Garlic Dip has become more than just a recipe to me – it is a symbol of my journey as a cook, a reminder of the love and care that goes into every dish I create.

And so, whenever I make Garlic Dip now, I do it with a sense of pride and gratitude, knowing that I am carrying on a tradition that has been passed down through generations. I may have learned the recipe from someone else, but I have made it my own, infusing it with my own style and personality.

As I dip a chip into the creamy mixture and savor the garlicky goodness, I am transported back to that summer day in the village, when a simple jar of Garlic Dip changed the course of my culinary journey. And I am grateful for the gift of that recipe, a reminder of the power of food to bring people together and create lasting memories.