Sun-dried Tomato Hummus I

Sun-dried Tomato Hummus I Recipe - Vegan Food from Arabia

Region / culture: Arabia | Servings: 6 |

Vegan diet

Introduction

Sun-dried Tomato Hummus is a delicious and flavorful twist on the classic hummus recipe. The addition of sun-dried tomatoes adds a rich and tangy flavor that pairs perfectly with the creamy texture of the chickpeas.

History

Hummus has been a staple in Middle Eastern cuisine for centuries, with its origins dating back to ancient Egypt. The addition of sun-dried tomatoes to hummus is a more modern twist on the traditional recipe, adding a burst of flavor and color to the dish.

Ingredients

1 can of drained chickpeas
0.25 cup of olive oil
0.25 cup of sesame oil
2 - 4 tbsp of sun-dried tomatoes packed in olive oil
3 - 6 tbsp of roasted garlic (preferably Elephant garlic)
2 tbsp of lemon juice
warm water
hot sauce or cayenne
salt and pepper

How to prepare

Combine the first 6 ingredients in a blender and blend until smooth.
Gradually add warm water until desired consistency is achieved.
Season with salt and pepper to taste.
Refrigerate for at least an hour to chill.
Optional: Add pieces of sweet onion and/or roasted red pepper.

Variations

Add roasted red peppers or olives for additional flavor.
Use different herbs and spices such as cumin or paprika for a different taste.

Cooking Tips & Tricks

Make sure to drain the chickpeas well before blending to achieve a smooth and creamy texture.

- Adjust the amount of olive oil and water to achieve your desired consistency.

- For a stronger garlic flavor, roast the garlic cloves before adding them to the blender.

- Refrigerate the hummus for at least an hour before serving to allow the flavors to meld together.

Serving Suggestions

Serve Sun-dried Tomato Hummus with pita bread, fresh vegetables, or as a spread on sandwiches and wraps.

Cooking Techniques

Blending, roasting garlic

Ingredient Substitutions

Use tahini instead of sesame oil for a more traditional hummus flavor.

- Substitute sun-dried tomatoes with roasted red peppers or olives.

Make Ahead Tips

Sun-dried Tomato Hummus can be made ahead of time and stored in the refrigerator for up to 3 days.

Presentation Ideas

Garnish with a drizzle of olive oil, a sprinkle of cayenne pepper, and fresh herbs for a beautiful presentation.

Pairing Recommendations

Serve Sun-dried Tomato Hummus with a side of tabbouleh salad and grilled chicken for a complete meal.

Storage and Reheating Instructions

Store leftover hummus in an airtight container in the refrigerator. Reheat gently in the microwave or on the stovetop before serving.

Nutrition Information

Calories per serving

Calories: 150 per serving

Carbohydrates

Carbohydrates: 12g per serving

Fats

Total Fat: 10g per serving

Proteins

Protein: 4g per serving

Vitamins and minerals

Vitamin C: 2% of the daily recommended intake

- Iron: 6% of the daily recommended intake

Alergens

Contains sesame oil

Summary

Sun-dried Tomato Hummus is a nutritious and flavorful dish that is high in carbohydrates and healthy fats. It also provides a good source of protein and essential vitamins and minerals.

Summary

Sun-dried Tomato Hummus is a delicious and nutritious dish that is easy to make and perfect for serving as a snack or appetizer. The addition of sun-dried tomatoes adds a unique flavor that will impress your guests. Enjoy!

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was during a trip to Greece many years ago, when I stumbled upon a quaint little café tucked away in a bustling market. As I sat down at a table outside, I was greeted by the tantalizing aroma of fresh herbs and spices wafting from the kitchen. Intrigued, I decided to try their signature dish – Sun-dried Tomato Hummus.

The first bite was a revelation. The creamy texture of the chickpeas mixed with the tangy sweetness of the sun-dried tomatoes was a match made in heaven. I knew right then and there that I had to learn how to make this dish myself.

After finishing my meal, I mustered up the courage to approach the chef and ask for the recipe. To my surprise, he was more than happy to share his secret with me. He explained that the key to a delicious Sun-dried Tomato Hummus lies in using the freshest ingredients and taking the time to let the flavors meld together.

Armed with this newfound knowledge, I returned home and set to work recreating the dish in my own kitchen. I experimented with different proportions of chickpeas, tahini, garlic, lemon juice, and of course, sun-dried tomatoes until I found the perfect balance of flavors.

Over the years, I have continued to refine and perfect my recipe for Sun-dried Tomato Hummus. I have shared it with friends and family, who all rave about its delicious taste. It has become a staple at family gatherings and potlucks, always disappearing within minutes of being served.

One of the things I love most about this recipe is its versatility. It can be served as a dip with pita bread or fresh vegetables, spread on sandwiches or wraps, or even used as a topping for grilled meats and salads. The possibilities are endless, and each time I make it, I am reminded of that fateful day in Greece when I first discovered this culinary gem.

As I sit here now, preparing a fresh batch of Sun-dried Tomato Hummus for an upcoming family gathering, I can't help but feel grateful for all the experiences and people who have contributed to my culinary journey. From that humble café in Greece to the bustling markets of Morocco and the bustling streets of New York City, each new recipe and technique I have learned has enriched my life in ways I never could have imagined.

And so, as I put the finishing touches on my Sun-dried Tomato Hummus, I am filled with a sense of contentment and pride. For in each spoonful of this creamy, flavorful dish, I taste not only the delicious ingredients but also the memories and stories that have shaped me into the cook I am today.

As I take a moment to savor the taste of my creation, I can't help but smile at the thought of all the new recipes and adventures that lie ahead. Cooking has always been a source of joy and inspiration for me, and I look forward to continuing to explore new flavors and techniques in the years to come.

But for now, I am content to sit back, relax, and enjoy the fruits of my labor. The memory of finding this recipe for the first time may have been a small moment in my life, but its impact has been immeasurable. And for that, I am eternally grateful.