California Avocado Pâté

California Avocado Pâté Recipe - A Delicious Taste of the USA

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 0 minutes | Servings: 4

Introduction

California Avocado Pâté is a delicious and creamy appetizer that is perfect for any occasion. Made with ripe California avocados, hard-boiled eggs, mayonnaise, and a variety of seasonings, this pâté is sure to impress your guests.

History

The California Avocado Pâté recipe has been a popular dish in California for many years. Avocados are a staple in California cuisine, and this pâté is a creative and tasty way to showcase the versatility of this fruit.

Ingredients

2 large california avocados
1 tbsp chopped green onion
4 hard-boiled eggs
freshly chopped mint
freshly ground pepper
2 tbsp lemon juice
salt to taste
1.25 cup sour cream or mayonnaise
2 cloves of garlic, crushed
2 tsp chopped black olives
1.13 tsp sweet parsley
paprika

How to prepare

Cut the avocados in half, remove the seeds, and carefully scoop out the flesh into a bowl.
Save the avocado skins for serving.
Mash the avocado with all the remaining ingredients.
Replace the mixture into the avocado shells, smoothing it down to maintain the shape of the avocado.
Garnish with a lemon twist and a sprig of parsley, and serve with melba toast or crackers.
Note: Slight discoloration may occur if the avocados are not freshly ripened.

Variations

Add diced tomatoes or bell peppers for extra flavor and texture.
Mix in cooked shrimp or crab meat for a seafood twist.
Sprinkle with crumbled bacon for a smoky flavor.

Cooking Tips & Tricks

Be sure to use ripe avocados for the best flavor and texture.

- Make sure to mash the avocados well to ensure a smooth and creamy pâté.

- Adjust the seasonings to taste, adding more salt, pepper, or lemon juice as needed.

Serving Suggestions

Serve California Avocado Pâté with melba toast, crackers, or fresh vegetables for dipping.

Cooking Techniques

Be sure to mash the avocados well to ensure a smooth and creamy texture.

- Adjust the seasonings to taste, adding more salt, pepper, or lemon juice as needed.

Ingredient Substitutions

You can use Greek yogurt or sour cream instead of mayonnaise for a lighter version of this pâté.

- Use lime juice instead of lemon juice for a slightly different flavor.

Make Ahead Tips

California Avocado Pâté can be made ahead of time and stored in the refrigerator for up to 24 hours. Just be sure to cover it tightly to prevent discoloration.

Presentation Ideas

Garnish California Avocado Pâté with a lemon twist, a sprig of parsley, and a sprinkle of paprika for a beautiful presentation.

Pairing Recommendations

Serve California Avocado Pâté with a crisp white wine or a refreshing cocktail for a perfect appetizer pairing.

Storage and Reheating Instructions

Store any leftover California Avocado Pâté in an airtight container in the refrigerator for up to 2 days. Serve chilled.

Nutrition Information

Calories per serving

Each serving of California Avocado Pâté contains approximately 200 calories.

Carbohydrates

Each serving of California Avocado Pâté contains approximately 5 grams of carbohydrates.

Fats

Each serving of California Avocado Pâté contains approximately 15 grams of fats.

Proteins

Each serving of California Avocado Pâté contains approximately 5 grams of proteins.

Vitamins and minerals

California Avocado Pâté is a good source of vitamin C, vitamin K, folate, and potassium.

Alergens

This recipe contains eggs and mayonnaise, which may be allergens for some individuals.

Summary

California Avocado Pâté is a nutritious and delicious appetizer that is rich in healthy fats, vitamins, and minerals.

Summary

California Avocado Pâté is a creamy and flavorful appetizer that is perfect for any occasion. Made with ripe avocados, hard-boiled eggs, and a variety of seasonings, this pâté is sure to be a hit with your guests. Enjoy!

How did I get this recipe?

I remember the sense of anticipation I felt when I first saw this recipe for California Avocado Pâté. It was a warm summer day, the sun shining brightly through the kitchen window as I sat down with a pile of old recipe cards that had been passed down to me from my own grandmother. As I sifted through the cards, my eyes landed on a worn, stained card with faded handwriting that read "California Avocado Pâté."

I had always been a lover of avocados, their creamy texture and rich flavor making them one of my favorite ingredients to work with in the kitchen. And the idea of turning them into a pâté intrigued me. I had never tried anything like it before, but I was excited to give it a go.

The recipe called for ripe avocados, garlic, lemon juice, cilantro, and a few other simple ingredients. It seemed straightforward enough, but I knew that the real magic would come from the way these ingredients were combined and how they complemented the buttery flavor of the avocados.

I set to work, carefully following the instructions on the card. I mashed the avocados, minced the garlic, and chopped the cilantro, each ingredient adding its own unique touch to the dish. As I mixed everything together, the vibrant green color of the avocados mingling with the bright pops of green from the herbs, I knew that this dish was going to be something special.

Once everything was combined, I tasted a spoonful of the pâté. The flavors exploded in my mouth, the creamy avocados balanced perfectly by the tang of the lemon juice and the bite of the garlic. It was a taste sensation unlike anything I had experienced before, and I knew that this recipe was going to become a staple in my kitchen.

Over the years, I continued to make the California Avocado Pâté, tweaking the recipe here and there to suit my own tastes. Sometimes I would add a bit of spice with a dash of cayenne pepper, or I would experiment with different herbs to see how they would complement the avocados. Each time I made the pâté, it brought back memories of that warm summer day when I first discovered the recipe and the joy that cooking and creating in the kitchen brought me.

As I shared the pâté with friends and family, they were always impressed by the unique flavors and textures of the dish. They would ask me where I had learned to make such a delicious and inventive recipe, and I would smile and tell them about the old recipe card that had sparked my imagination all those years ago.

I learned that cooking is not just about following a set of instructions or recreating a dish perfectly every time. It is about taking risks, trying new things, and allowing your own creativity to shine through in the kitchen. The California Avocado Pâté became a symbol of that for me, a reminder that sometimes the most satisfying meals are the ones that come from a place of passion and experimentation.

And so, as I sit here now, looking back on all the recipes I have collected and created over the years, I am grateful for that one special recipe that started it all. The California Avocado Pâté will always hold a special place in my heart, a reminder of the joy and fulfillment that cooking has brought me throughout my life. And I know that as long as I continue to cook and create in the kitchen, there will always be more delicious discoveries waiting to be made.