French Dressing for Passover

French Dressing for Passover Recipe - Cider Vinegar, Oil, Pepper, Salt, Garlic, Sugar, Paprika

Region / culture: France | Preparation time: 10 minutes | Servings: 4

Introduction

French dressing is a classic and versatile dressing that can be used on a variety of salads. This recipe for French dressing is perfect for Passover, as it is free of chametz and can be enjoyed during the holiday.

History

French dressing has been a popular salad dressing for many years, with its origins dating back to the early 20th century. It is believed to have been created in the United States and is known for its tangy and slightly sweet flavor.

Ingredients

0.33 cup cider vinegar or lemon juice
0.67 cup oil
0.25 tsp pepper
0.5 tsp salt
0.5 garlic clove, minced
1 tbsp sugar
1 tbsp paprika

How to prepare

Blend all the ingredients together and serve the mixture over a tossed salad.

Variations

You can customize this French dressing recipe by adding herbs such as parsley or dill for extra flavor. You can also adjust the amount of sugar and salt to suit your taste preferences.

Cooking Tips & Tricks

When making French dressing, be sure to blend the ingredients well to ensure that the flavors are evenly distributed. You can adjust the amount of sugar and salt to suit your taste preferences.

Serving Suggestions

Serve this French dressing over a tossed salad with fresh vegetables and grilled chicken for a delicious and satisfying meal.

Cooking Techniques

To make this French dressing, simply blend all the ingredients together until well combined. You can use a blender or food processor for best results.

Ingredient Substitutions

If you don't have lemon juice on hand, you can use vinegar as a substitute. You can also use honey or maple syrup instead of sugar for a different flavor profile.

Make Ahead Tips

You can make this French dressing ahead of time and store it in the refrigerator for up to a week. Just be sure to shake or stir the dressing before serving.

Presentation Ideas

Serve this French dressing in a small pitcher or jar for a stylish presentation. You can also drizzle the dressing over the salad in a decorative pattern for an elegant touch.

Pairing Recommendations

This French dressing pairs well with a variety of salads, including mixed greens, Caesar salad, and Nicoise salad. It also complements grilled meats and vegetables.

Storage and Reheating Instructions

Store any leftover French dressing in an airtight container in the refrigerator. To reheat, let the dressing come to room temperature and shake or stir before serving.

Nutrition Information

Calories per serving

Calories: 220 per serving

Carbohydrates

Carbohydrates: 2g per serving

Fats

Total Fat: 22g per serving

Proteins

Protein: 0g per serving

Vitamins and minerals

French dressing is a good source of vitamin C, with the lemon juice providing a boost of this essential nutrient.

Alergens

This French dressing recipe is free of common allergens such as dairy, nuts, and gluten.

Summary

French dressing is a flavorful and light dressing that can be enjoyed as part of a healthy diet. It is low in carbohydrates and provides a good source of healthy fats.

Summary

French dressing is a classic and versatile dressing that is perfect for Passover. This recipe is easy to make and can be customized to suit your taste preferences. Enjoy this tangy and flavorful dressing on your favorite salads during the holiday season.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm spring day, and I was visiting my dear friend Sarah for Passover. As we sat around her table, enjoying the traditional Seder meal, she brought out a dish of vibrant orange dressing that caught my eye.

"What is this delicious looking dressing?" I asked Sarah, my curiosity piqued.

"Oh, that's my homemade French dressing for Passover," she replied with a smile. "Would you like the recipe?"

Of course, I eagerly accepted her offer, and she proceeded to jot down the ingredients and instructions for me on a piece of paper. As I read through the list of ingredients, I was amazed at how simple and straightforward they were – vinegar, oil, honey, mustard, and a few spices. It seemed like a recipe that anyone could make, yet the end result was so flavorful and unique.

Over the years, I have collected many recipes from various places and people, but this French dressing for Passover quickly became one of my favorites. I have since made it countless times for friends and family, always receiving rave reviews and requests for the recipe.

The key to this dressing is the balance of tangy vinegar, sweet honey, and savory mustard. The combination of flavors creates a dressing that is perfect for drizzling over a crisp salad or using as a marinade for grilled vegetables. It is versatile, delicious, and a staple in my kitchen during the Passover holiday.

As I reflect on the journey of acquiring this recipe, I am reminded of the importance of sharing traditions and recipes with loved ones. Just as Sarah passed down her recipe to me, I have passed it down to my children and grandchildren, ensuring that it will continue to be a part of our family's culinary heritage for generations to come.

I am grateful for the memories and connections that this simple recipe has brought into my life. It is a reminder of the power of food to bring people together, to create lasting bonds, and to preserve traditions. And as I prepare to make this French dressing for Passover once again, I am filled with gratitude for the joy and nourishment that it brings to my loved ones.

So as I gather the ingredients and mix them together, I am transported back to that warm spring day with Sarah, and I am reminded of the beauty of sharing recipes, stories, and love around the table. And as I drizzle the dressing over my salad, I know that I am not just nourishing my body, but also my soul. This recipe is more than just a dressing – it is a connection to the past, a gift from a dear friend, and a symbol of the enduring power of food and tradition.