Creamed Potato Soup

Creamed Potato Soup Recipe with Chicken Broth and Skim Milk

Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Creamed Potato Soup is a comforting and creamy soup that is perfect for a cozy night in. This soup is made with simple ingredients like potatoes, onions, and garlic, and is flavored with nutmeg for a warm and cozy taste.

History

Creamed Potato Soup has been a popular dish for centuries, with variations of the recipe appearing in different cultures around the world. The creamy texture of the soup comes from pureeing the cooked potatoes, creating a smooth and velvety consistency.

Ingredients

4 medium potatoes, peeled and cut into eighths
1 small onion, cut into eighths
4 green onions, coarsely chopped
1 clove garlic, minced
2 cans (10.5 oz or 298 g each) of no-salt added chicken broth, undiluted
1 cup skim milk
0.5 tsp salt
0.5 tsp white pepper
0.13 tsp nutmeg

How to prepare

In a heavy 3 qt (2.84 liter) saucepan, combine potatoes, onion, green onions, garlic, and broth.
Cover the saucepan and simmer for 20 minutes or until the potatoes are tender.
Process the potato mixture in batches in the container of an electric blender or food processor until smooth.
Combine the pureed mixture with milk and the remaining ingredients, stirring until well blended.
Reheat the soup to serving temperature or cover and refrigerate until chilled.

Variations

Add cooked bacon or ham for a smoky flavor.
Stir in some shredded cheddar cheese for a cheesy twist.
Garnish with fresh herbs like chives or parsley for a pop of color.

Cooking Tips & Tricks

Be sure to simmer the potatoes until they are tender to ensure a smooth puree.

- For a richer flavor, you can use chicken broth instead of no-chicken broth.

- Adjust the seasonings to taste, adding more salt, pepper, or nutmeg as needed.

Serving Suggestions

Serve Creamed Potato Soup with a side of crusty bread or a simple green salad for a complete meal.

Cooking Techniques

Pureeing the cooked potatoes in a blender or food processor creates a smooth and creamy texture for the soup.

Ingredient Substitutions

Use vegetable broth instead of no-chicken broth for a vegetarian version.

- Substitute almond milk for skim milk for a dairy-free option.

Make Ahead Tips

Creamed Potato Soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.

Presentation Ideas

Garnish Creamed Potato Soup with a drizzle of olive oil, a sprinkle of paprika, or a dollop of sour cream for an elegant presentation.

Pairing Recommendations

Creamed Potato Soup pairs well with a crisp white wine like Chardonnay or a light beer like a pilsner.

Storage and Reheating Instructions

Store any leftover Creamed Potato Soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, stirring occasionally, until heated through.

Nutrition Information

Calories per serving

Each serving of Creamed Potato Soup contains approximately 150 calories.

Carbohydrates

Each serving of Creamed Potato Soup contains approximately 25 grams of carbohydrates.

Fats

Each serving of Creamed Potato Soup contains approximately 1 gram of fat.

Proteins

Each serving of Creamed Potato Soup contains approximately 3 grams of protein.

Vitamins and minerals

Creamed Potato Soup is a good source of vitamin C, potassium, and fiber.

Alergens

Creamed Potato Soup contains dairy in the form of skim milk.

Summary

Creamed Potato Soup is a low-fat, low-calorie soup that is rich in vitamins and minerals.

Summary

Creamed Potato Soup is a comforting and creamy soup that is perfect for a cozy night in. With simple ingredients and easy preparation, this soup is sure to become a favorite in your household.

How did I get this recipe?

The first time I saw this recipe, I was hooked. It was a chilly autumn day, and my dear friend Agnes invited me over for lunch. As soon as I walked into her cozy kitchen, I was greeted by the most heavenly aroma – a rich, creamy potato soup simmering on the stove.

Agnes had a twinkle in her eye as she handed me a steaming bowl of soup, topped with a dollop of sour cream and a sprinkle of chives. With my first spoonful, I was transported to a world of comfort and warmth. The flavors were so perfect, so comforting, that I knew I had to learn how to make this soup myself.

Agnes, being the generous soul that she was, gladly shared her recipe with me. As she guided me through the steps, I listened intently, taking mental notes of each ingredient and technique she used. The secret, she said, was in the slow simmering of the potatoes, onions, and garlic, allowing the flavors to meld together perfectly.

I watched as she added the cream, letting it thicken just so, and then pureed the mixture to a smooth, velvety consistency. Finally, she added a touch of nutmeg and a dash of white pepper, elevating the soup to a level of sophistication I had never experienced before.

As I sat down to enjoy my own bowl of creamed potato soup that day, I knew that this recipe would become a staple in my own kitchen. Over the years, I have made it countless times, tweaking it here and there to suit my own tastes, but always staying true to Agnes’ original recipe.

One of my favorite memories of making creamed potato soup was on a blustery winter day when my grandchildren had come over to visit. As they played outside in the snow, I stood in my warm kitchen, chopping potatoes and onions, listening to the laughter and joy that filled the air.

When the soup was ready, I called them inside, and they eagerly gathered around the table, their rosy cheeks and bright eyes reflecting the warmth of the kitchen. As they took their first spoonfuls of soup, their faces lit up with delight, and I knew that I had passed on not just a recipe, but a tradition.

As the years went by, my creamed potato soup became a family favorite, requested at every gathering and celebration. It was a dish that brought us together, that filled our hearts and bellies with love and warmth. And every time I made it, I thought of Agnes and the day she had introduced me to this culinary masterpiece.

Now, as I sit here, penning this story for my beloved grandchildren, I can’t help but smile at the thought of them carrying on the tradition of making creamed potato soup. I hope that they will remember the love and care that goes into every batch, the memories shared around the table, and the joy that comes from a simple bowl of soup.

So, my dears, when you find yourself craving a bit of comfort and warmth, when the world feels cold and uncertain, remember this recipe. Remember the love that goes into each ingredient, the memories that it holds, and the tradition that it represents. And know that no matter where life takes you, a bowl of creamed potato soup will always bring you back home.