White Pepper Recipes

White pepper is a popular spice used in many different cuisines around the world. It is made from the dried berries of the Piper nigrum plant, which are harvested when they are fully ripe and then sun-dried until they turn white. White pepper has a milder flavor than black pepper, but it is still quite pungent and adds a unique depth of flavor to any dish.

In this category of recipes, we explore the many different ways that white pepper can be used to enhance the flavor of dishes. From savory soups and stews to spicy dips and sauces, there is something for everyone in this collection.

One interesting recipe in this category is the Kenyan Curried Cabbage, which is a traditional dish in Kenya that is made with cabbage, onions, tomatoes, and a blend of spices including white pepper, cumin, and coriander. This dish is a great example of how white pepper can be used to add depth and complexity to a simple vegetable dish.

Another unique recipe in this category is the Icelandic Cod Stew, which is a hearty and warming soup made with fresh cod, potatoes, and a blend of spices including white pepper, thyme, and bay leaves. This dish is a great example of how white pepper can be used to complement the delicate flavor of seafood.

Overall, this category of recipes showcases the versatility of white pepper and demonstrates how it can be used to add flavor and depth to a wide range of dishes. Whether you are looking for a spicy dip or a savory stew, these recipes are sure to impress.