Our Seasoned Salt

Our Seasoned Salt Recipe from Spain - Salt, Paprika, Pepper, and More

Region / culture: Spain | Preparation time: 5 minutes | Servings: This recipe makes approximately 1 cup of seasoned salt.

Introduction

Our Seasoned Salt is a versatile and flavorful seasoning blend that can be used to enhance the taste of a wide variety of dishes. With a perfect balance of salt, spices, and herbs, this seasoned salt is sure to become a staple in your kitchen.

History

Seasoned salt has been a popular seasoning blend for many years, with variations of the recipe being used in different cuisines around the world. Our version of seasoned salt combines traditional ingredients with a few unique twists to create a truly delicious and versatile seasoning blend.

Ingredients

1 cup of salt
1 tbsp of Spanish paprika
1 tbsp of pepper
0.25 tbsp of white pepper
0.25 tbsp of celery seed
1 clove of garlic, finely minced
0.25 tbsp of red pepper flakes

How to prepare

Combine all the ingredients and store them in a tightly sealed jar.

Variations

You can customize our seasoned salt by adjusting the amount of salt, spices, and herbs to suit your taste preferences. Add more red pepper flakes for a spicier blend, or omit the garlic for a milder flavor.

Cooking Tips & Tricks

When using our seasoned salt, be sure to taste your dish before adding additional salt, as the seasoned salt already contains salt. You can adjust the amount of seasoned salt to suit your taste preferences.

Serving Suggestions

Our seasoned salt can be used to season meats, vegetables, soups, stews, and more. Sprinkle it on before cooking or use it as a finishing touch to add a burst of flavor to your dishes.

Cooking Techniques

Our seasoned salt can be used in a variety of cooking techniques, including grilling, roasting, sautéing, and more. Experiment with different cooking methods to discover new ways to use this versatile seasoning blend.

Ingredient Substitutions

If you don't have all the ingredients on hand, you can customize our seasoned salt by using your favorite herbs and spices. Feel free to experiment with different combinations to create your own unique seasoning blend.

Make Ahead Tips

Our seasoned salt can be made ahead of time and stored in a tightly sealed jar for up to 6 months. Make a large batch and keep it on hand for quick and easy seasoning whenever you need it.

Presentation Ideas

Transfer your seasoned salt to a decorative jar or container for a beautiful presentation. Label it with the date it was made and any special ingredients or flavor notes.

Pairing Recommendations

Our seasoned salt pairs well with a wide variety of dishes, including grilled meats, roasted vegetables, soups, and salads. Experiment with different pairings to discover new flavor combinations.

Storage and Reheating Instructions

Store your seasoned salt in a cool, dry place away from direct sunlight. If the salt clumps together, simply break it apart with a fork or spoon before using. No reheating is necessary.

Nutrition Information

Calories per serving

Our seasoned salt contains 0 calories per serving.

Carbohydrates

Our seasoned salt contains 0 grams of carbohydrates per serving.

Fats

Our seasoned salt contains 0 grams of fats per serving.

Proteins

Our seasoned salt contains 0 grams of proteins per serving.

Vitamins and minerals

Our seasoned salt is a good source of vitamin C, iron, and calcium.

Alergens

Our seasoned salt does not contain any allergens.

Summary

Our seasoned salt is a low-calorie, low-fat, and low-carb seasoning blend that adds flavor to your dishes without adding extra calories or unhealthy fats.

Summary

Our seasoned salt is a versatile and flavorful seasoning blend that can be used to enhance the taste of a wide variety of dishes. With a perfect balance of salt, spices, and herbs, this seasoned salt is sure to become a staple in your kitchen.

How did I get this recipe?

I remember the joy I felt when I first discovered this recipe for Our Seasoned Salt. It was many years ago, back when I was just a young girl learning the ways of the kitchen from my own grandmother. She was a wonderful cook, always experimenting with new flavors and techniques, and she had a knack for creating the most delicious dishes from scratch.

One day, while I was helping her prepare dinner, she pulled out a small jar of seasoned salt from the spice cabinet. I had never seen anything like it before, and I was intrigued by the blend of spices and herbs that filled the air with a tantalizing aroma. Curious, I asked her where she got the seasoned salt from, and she smiled and told me that it was a recipe she had learned from a dear friend many years ago.

As she sprinkled the seasoned salt over the chicken we were preparing, I watched in awe as the flavors melded together to create a mouthwatering dish that left me craving more. I knew then that I had to learn how to make this seasoned salt for myself, so I asked my grandmother if she would teach me.

Over the next few weeks, my grandmother and I spent countless hours in the kitchen, experimenting with different combinations of spices and herbs until we finally perfected the recipe for Our Seasoned Salt. It was a labor of love, but the end result was well worth the effort.

The key to making Our Seasoned Salt, my grandmother explained, was to use only the freshest and highest quality ingredients. We started with a base of sea salt, which added a depth of flavor and complexity to the blend. Then we added a mix of dried herbs – rosemary, thyme, oregano, and parsley – for an earthy and aromatic touch. Finally, we tossed in some garlic powder, onion powder, and a hint of paprika for a subtle kick of heat.

As we mixed the spices together, the kitchen filled with the fragrant scent of Our Seasoned Salt, and I knew that we had created something truly special. I couldn't wait to share this recipe with my own friends and family, passing down the tradition of homemade seasoned salt from one generation to the next.

Since that day, Our Seasoned Salt has become a staple in my kitchen, enhancing the flavor of everything from grilled meats to roasted vegetables. I take pride in knowing that I am carrying on the legacy of my grandmother and her dear friend, sharing their recipe with others who appreciate the art of homemade cooking.

As I look back on that moment when I first discovered the recipe for Our Seasoned Salt, I am filled with a sense of gratitude for the time I spent in the kitchen with my grandmother. She taught me not only how to cook, but also how to appreciate the importance of using fresh, quality ingredients and the joy of sharing a delicious meal with loved ones.

I will always treasure the memories of those days spent cooking with my grandmother, and I will continue to pass down the recipe for Our Seasoned Salt to future generations. It is a simple yet special blend that holds a place of honor in my heart and in my kitchen, reminding me of the love and tradition that has been passed down through the years.