Garlic Soup Singapore

Garlic Soup Singapore Recipe - Authentic Taste and Flavor

Region / culture: Singapore | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Garlic Soup Singapore is a flavorful and comforting dish that is perfect for a chilly evening. This soup is packed with garlic, spices, and a hint of paprika, making it a delicious and aromatic meal.

History

Garlic Soup Singapore is a popular dish in Singaporean cuisine, known for its bold flavors and warming properties. It is often enjoyed as a light meal or appetizer, especially during the cooler months.

Ingredients

5 cups of vegetable stock
4 crushed garlic cloves
3 level teaspoons (15 ml) of paprika
3 level teaspoons (15 ml) of cumin
salt and pepper
2 pieces of toasted bread
oil as required
6 eggs (optional)

How to prepare

Pour the vegetable stock into a pan. Add the garlic, paprika, and cumin, then bring it to a boil. Season with salt and pepper. Break the toast into cubes and place them into the hot soup bowls. Heat a pan, lightly oil it, and fry the eggs until the whites are cooked. Transfer one egg into each soup bowl and pour the boiling soup over them.

Variations

Add some diced vegetables, such as carrots or bell peppers, for added texture and flavor.
Use vegetable broth instead of chicken broth for a vegetarian version of this soup.

Cooking Tips & Tricks

Be sure to crush the garlic cloves well to release their full flavor into the soup.

- Toasting the bread before adding it to the soup will give it a nice crunch and added depth of flavor.

- Adjust the spices to your liking, adding more or less paprika and cumin as desired.

Serving Suggestions

Serve Garlic Soup Singapore with a side of crusty bread or a fresh salad for a complete meal.

Cooking Techniques

Be sure to bring the soup to a boil before adding the eggs to ensure they cook properly.

- Toasting the bread cubes before adding them to the soup will give them a nice crunch.

Ingredient Substitutions

You can use chicken broth instead of vegetable broth for a richer flavor.

- Use whole grain bread instead of white bread for added fiber.

Make Ahead Tips

You can prepare the soup base ahead of time and reheat it when ready to serve. Add the eggs and toast just before serving.

Presentation Ideas

Garnish the Garlic Soup Singapore with a sprinkle of fresh herbs, such as parsley or chives, for a pop of color.

Pairing Recommendations

Serve Garlic Soup Singapore with a glass of white wine or a refreshing iced tea for a well-rounded meal.

Storage and Reheating Instructions

Store any leftover Garlic Soup Singapore in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Nutrition Information

Calories per serving

Each serving of Garlic Soup Singapore contains approximately 250 calories.

Carbohydrates

Each serving of Garlic Soup Singapore contains approximately 25 grams of carbohydrates.

Fats

Each serving of Garlic Soup Singapore contains approximately 10 grams of fats.

Proteins

Each serving of Garlic Soup Singapore contains approximately 12 grams of proteins.

Vitamins and minerals

Garlic Soup Singapore is rich in vitamins and minerals, including vitamin C, vitamin B6, and manganese.

Alergens

This recipe contains eggs and gluten from the bread. It may not be suitable for those with egg or gluten allergies.

Summary

Garlic Soup Singapore is a nutritious and flavorful dish that is relatively low in calories and high in protein.

Summary

Garlic Soup Singapore is a delicious and nutritious dish that is perfect for a cozy night in. Packed with garlic, spices, and a hint of paprika, this soup is sure to warm you up from the inside out.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Garlic Soup Singapore. It was a warm summer day, and I was visiting a bustling market in Singapore with my dear friend, Mei Ling. As we wandered through the stalls, the vibrant colors and enticing aromas of the spices and herbs filled the air, making my mouth water.

We came across a small, unassuming stall tucked away in a corner, where an elderly woman was cooking up a storm. The fragrant scent of garlic wafted through the air, drawing me in like a magnet. I watched in awe as she deftly chopped garlic, ginger, and chillies with precision and skill, adding them to a bubbling pot of broth.

Intrigued, I struck up a conversation with the woman, who introduced herself as Mrs. Tan. She explained that the recipe for Garlic Soup Singapore had been passed down through generations in her family, and she was proud to continue the tradition.

As we chatted, Mrs. Tan graciously shared the recipe with me, recounting how she had learned to make it from her own grandmother when she was just a young girl. The secret, she said, lay in the careful balance of flavors and the use of fresh, quality ingredients.

I listened intently, taking mental notes as Mrs. Tan shared her culinary wisdom with me. She explained that the key to a delicious Garlic Soup Singapore was to start with a rich and flavorful broth, made from simmering chicken bones, garlic, ginger, and herbs for hours on end.

Next, she added in a generous amount of fresh garlic, sliced thinly to release its pungent aroma. She also included a dash of soy sauce, a splash of vinegar, and a pinch of sugar to enhance the depth of flavor.

As Mrs. Tan stirred the pot, the aroma of the soup grew more enticing by the minute. I could hardly wait to taste the final product.

Finally, after letting the soup simmer for hours, Mrs. Tan ladled out steaming bowls of Garlic Soup Singapore for us to enjoy. The first spoonful was a revelation – the broth was rich and savory, with a hint of sweetness and a kick of spice from the chillies.

I savored each mouthful, feeling grateful for the opportunity to learn this treasured recipe from Mrs. Tan. As we finished our bowls, Mrs. Tan beamed with pride, pleased to have shared a taste of her heritage with us.

Since that day, I have made Garlic Soup Singapore countless times, each batch a tribute to Mrs. Tan and her culinary expertise. I have shared the recipe with friends and family, passing on the tradition of this delicious dish to the next generation.

As I sit here now, reminiscing about that fateful day in the market in Singapore, I am filled with gratitude for the culinary adventures that have enriched my life. The recipe for Garlic Soup Singapore will always hold a special place in my heart, a reminder of the power of food to connect us to our past and bring joy to our present.