Classic French Lemon Dressing

Classic French Lemon Dressing Recipe - Authentic French Flavors

Region / culture: France | Preparation time: 10 minutes | Servings: 4

Introduction

Classic French Lemon Dressing is a versatile and flavorful dressing that can be used on salads, vegetables, or as a marinade for meats. This tangy dressing adds a burst of citrus flavor to any dish and is a staple in French cuisine.

History

French Lemon Dressing has been a popular dressing in French cuisine for centuries. The combination of lemon juice, mustard, and garlic creates a unique and delicious flavor profile that pairs well with a variety of dishes.

Ingredients

2 tbsp of lemon juice
0.5 tsp of grated lemon peel
0.5 tsp of salt
freshly ground pepper
2 tsp of dijon-style mustard
1 small clove of garlic, minced
6 tbsp of salad or olive oil

How to prepare

Measure the lemon juice, lemon peel, vinegar, salt, pepper, mustard, and garlic into a salad bowl.
Mix the ingredients with a fork until they are well blended.
Slowly add the oil while continuously beating the mixture with a fork until it thickens.
Alternatively, you can place all the ingredients in a jar and shake well until they are blended.

Variations

Add a tablespoon of honey for a touch of sweetness.
Substitute white wine vinegar for the lemon juice for a different flavor profile.
Add a pinch of dried herbs such as thyme or oregano for added depth of flavor.

Cooking Tips & Tricks

Be sure to use fresh lemon juice for the best flavor.

- Adjust the amount of salt and pepper to suit your taste preferences.

- For a creamier dressing, you can add a tablespoon of mayonnaise.

- Store any leftover dressing in an airtight container in the refrigerator for up to a week.

Serving Suggestions

Classic French Lemon Dressing is perfect for drizzling over a mixed green salad, roasted vegetables, or grilled chicken.

Cooking Techniques

Classic French Lemon Dressing is best made by whisking the ingredients together in a bowl or shaking them in a jar.

Ingredient Substitutions

If you don't have dijon-style mustard, you can use regular mustard or omit it altogether for a simpler dressing.

Make Ahead Tips

Classic French Lemon Dressing can be made ahead of time and stored in the refrigerator for up to a week.

Presentation Ideas

Serve Classic French Lemon Dressing in a small pitcher or jar for a rustic presentation.

Pairing Recommendations

Classic French Lemon Dressing pairs well with a variety of dishes, including salads, grilled meats, and roasted vegetables.

Storage and Reheating Instructions

Store any leftover Classic French Lemon Dressing in an airtight container in the refrigerator. Allow it to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Classic French Lemon Dressing contains approximately 140 calories.

Carbohydrates

Each serving of Classic French Lemon Dressing contains approximately 1 gram of carbohydrates.

Fats

Each serving of Classic French Lemon Dressing contains approximately 14 grams of fat.

Proteins

Each serving of Classic French Lemon Dressing contains negligible amounts of protein.

Vitamins and minerals

Classic French Lemon Dressing is a good source of vitamin C from the lemon juice.

Alergens

Classic French Lemon Dressing contains mustard and may contain traces of gluten.

Summary

Classic French Lemon Dressing is a flavorful dressing that is low in carbohydrates and protein, but high in fat and vitamin C.

Summary

Classic French Lemon Dressing is a versatile and flavorful dressing that adds a burst of citrus flavor to any dish. With a few simple ingredients, you can create a delicious dressing that will elevate your meals.

How did I get this recipe?

The memory of discovering this recipe for the first time is a treasured one. It all started many years ago, when I was just a young girl with a passion for cooking. I was visiting my Aunt Marie in France, a country known for its exquisite cuisine. Aunt Marie was a talented chef, and she always welcomed me into her kitchen with open arms.

One sunny afternoon, Aunt Marie decided to teach me how to make her famous Classic French Lemon Dressing. She pulled out all the ingredients from her pantry and laid them out on the counter. The aroma of fresh lemons filled the air, and I knew I was in for a treat.

Aunt Marie began by showing me how to zest and juice the lemons. She explained that the key to a good lemon dressing was to use the freshest ingredients possible. I watched intently as she expertly zested the lemons, making sure to only scrape off the outer layer of peel to avoid the bitter white pith underneath.

Next, Aunt Marie added some Dijon mustard to the lemon juice, along with a pinch of sugar and salt. She whisked everything together until it was well combined, then slowly drizzled in some extra virgin olive oil. The dressing came together beautifully, with a creamy texture and a bright, tangy flavor.

As Aunt Marie poured the dressing over a crisp green salad, she explained to me the importance of balancing flavors in French cuisine. She told me that the acidity of the lemon helped to cut through the richness of the olive oil, creating a harmonious blend of sweet, salty, and sour.

I took a bite of the salad, and my taste buds exploded with delight. The flavors were so vibrant and fresh, I couldn't believe something so simple could taste so delicious. Aunt Marie smiled at me, her eyes twinkling with pride.

From that day on, I was hooked. I made Aunt Marie's Classic French Lemon Dressing every chance I got, experimenting with different variations and adding my own twist to the recipe. I shared it with friends and family, who all raved about its unique and refreshing taste.

Over the years, I've collected many recipes from various places and people, but Aunt Marie's Classic French Lemon Dressing will always hold a special place in my heart. It reminds me of that sunny afternoon in France, surrounded by the ones I love and the flavors that bring us together.

Now, as I pass this recipe down to you, my dear grandchild, I hope you will cherish it as much as I have. May it bring you joy and memories of our shared love for good food and delicious adventures in the kitchen. Bon appétit!