Delicious Marinated Shrimp

Delicious Marinated Shrimp Recipe - Flavorful & Easy to Make

Preparation time: 15 minutes | Cooking time: 5 minutes | Servings: 4

Introduction

Delicious Marinated Shrimp is a flavorful and easy-to-make dish that is perfect for a summer barbecue or a quick weeknight meal. The shrimp are marinated in a mixture of soy sauce, lemon juice, garlic, and herbs, giving them a tangy and savory flavor that pairs perfectly with the natural sweetness of the shrimp.

History

Marinated shrimp recipes have been around for centuries, with variations found in cuisines from around the world. The combination of tangy marinades and fresh seafood has long been a favorite among home cooks and professional chefs alike.

Ingredients

1.5 lb (680 g) of fresh shrimp, peeled
2 cloves of garlic (or 0.5 tsp of garlic powder)
0.25 cup of soy sauce
0.5 tsp of salt
0.5 cup of oil
0.5 cup of lemon juice
3 tbsp of chopped parsley (fresh or dried)
3 tbsp of chopped onion
0.5 tsp of pepper

How to prepare

Soak bamboo skewers in water for at least 10 minutes before using. This will prevent them from burning or sticking to the shrimp.
Skewer the shrimp, placing about 3 to 5 shrimp per skewer depending on their size.
Place the skewered shrimp in a 13 x 9 inch baking pan.
In a separate bowl, mix together the marinade ingredients.
Pour the marinade over the skewered shrimp.
Cover the pan and refrigerate for at least 3 hours, making sure to turn the shrimp or spoon the marinade over them at least once during this time.
Grease and preheat the George Foreman grill.
Grill the shrimp until they turn pink, being careful not to overcook.

Variations

Add diced bell peppers or cherry tomatoes to the skewers for added flavor and color.
Use different herbs and spices in the marinade, such as cilantro, cumin, or paprika, to change up the flavor profile.
Substitute lime juice for the lemon juice for a slightly different citrus flavor.

Cooking Tips & Tricks

Soaking the bamboo skewers in water before using them will prevent them from burning on the grill.

- Be sure to turn the shrimp or spoon the marinade over them while they are marinating to ensure that they are evenly coated.

- Be careful not to overcook the shrimp on the grill, as they can become tough and rubbery if cooked for too long.

Serving Suggestions

Delicious Marinated Shrimp can be served over a bed of rice or alongside a fresh salad for a complete meal. It also pairs well with grilled vegetables or a side of crusty bread.

Cooking Techniques

Grilling the shrimp on a George Foreman grill is a quick and easy way to cook them, but they can also be cooked on a traditional grill or in a grill pan on the stovetop.

Ingredient Substitutions

If you don't have fresh shrimp, you can use frozen shrimp that has been thawed. You can also use chicken or tofu in place of the shrimp for a different protein option.

Make Ahead Tips

You can marinate the shrimp in advance and keep them in the refrigerator for up to 24 hours before grilling. This makes them a great option for meal prep or entertaining.

Presentation Ideas

Serve the Delicious Marinated Shrimp on a platter with fresh lemon wedges and a sprinkle of chopped parsley for a beautiful presentation. You can also garnish with additional herbs or a drizzle of olive oil.

Pairing Recommendations

Delicious Marinated Shrimp pairs well with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio. It also goes well with a light beer or a citrusy cocktail.

Storage and Reheating Instructions

Leftover Delicious Marinated Shrimp can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the shrimp in a hot skillet or in the microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Delicious Marinated Shrimp contains approximately 300 calories.

Carbohydrates

Each serving of Delicious Marinated Shrimp contains approximately 2 grams of carbohydrates.

Fats

Each serving of Delicious Marinated Shrimp contains approximately 15 grams of fat.

Proteins

Each serving of Delicious Marinated Shrimp contains approximately 25 grams of protein.

Vitamins and minerals

Delicious Marinated Shrimp is a good source of vitamin C, vitamin B12, and iron.

Alergens

Delicious Marinated Shrimp contains shellfish (shrimp) and soy sauce, which may be allergens for some individuals.

Summary

Delicious Marinated Shrimp is a high-protein, low-carb dish that is rich in vitamins and minerals. It is a healthy and delicious option for seafood lovers.

Summary

Delicious Marinated Shrimp is a simple and flavorful dish that is perfect for a quick and easy meal. With a tangy marinade and juicy shrimp, this recipe is sure to become a favorite in your household.

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It all started many years ago when I was just a young girl, eager to learn the art of cooking from my mother. She was a wonderful cook, always experimenting with new recipes and flavors. One day, she invited me into the kitchen and told me she had something special to teach me.

As we gathered the ingredients for the dish, my mother began to tell me the story behind the recipe. She explained that this recipe for Delicious Marinated Shrimp had been passed down through generations in our family. It was a secret recipe that had been shared with only a select few, and now it was my turn to learn the secrets of its delicious flavors.

The first step in making the dish was to marinate the shrimp in a mixture of lemon juice, olive oil, garlic, and herbs. My mother showed me how to carefully clean and devein the shrimp, and then we placed them in a bowl with the marinade. The scent of the fresh herbs and garlic filled the kitchen, and I could already tell that this dish was going to be something special.

After allowing the shrimp to marinate for a few hours, we prepared to cook them. My mother heated a skillet on the stove and added a bit of butter before carefully placing the shrimp in the pan. As they sizzled and cooked, the aroma of the garlic and herbs filled the air, making my mouth water in anticipation.

Once the shrimp were cooked through, my mother removed them from the pan and placed them on a serving platter. She then poured the remaining marinade over the top, allowing the flavors to meld together and create a delicious sauce. I couldn't wait to try the finished dish.

As we sat down to eat, I took my first bite of the marinated shrimp and was instantly transported to another world. The flavors were incredible – tangy from the lemon juice, savory from the garlic, and fragrant from the herbs. It was unlike anything I had ever tasted before, and I knew that this recipe would become a favorite in our family for generations to come.

After that day, I made the Delicious Marinated Shrimp recipe countless times, each time adding my own touch to it. I experimented with different herbs and spices, and even tried adding a splash of white wine to the marinade for extra flavor. No matter how I tweaked the recipe, it always turned out delicious and reminded me of that special day in the kitchen with my mother.

Over the years, I shared the recipe with friends and family, always passing on the tradition of this cherished dish. Each time I made it, I would think back to that first day in the kitchen with my mother, learning the secrets of this delicious recipe. It became more than just a dish – it was a connection to my past and a way to honor my family's culinary heritage.

Now, as I pass on this recipe to you, my dear grandchild, I hope that you will continue the tradition of making this Delicious Marinated Shrimp for your own family. May it bring you as much joy and happiness as it has brought me over the years. And remember, the key to a truly delicious dish is to always cook with love and passion. Happy cooking, and bon appétit!