California Avocado Potato Salad

California Avocado Potato Salad Recipe - A Delicious Twist on a Classic Dish

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 15 minutes | Servings: 6

Introduction

California Avocado Potato Salad is a delicious and creamy side dish that is perfect for any summer gathering or barbecue. The combination of creamy avocados, tender potatoes, and crunchy vegetables makes this salad a crowd-pleaser.

History

This recipe is a modern twist on the classic potato salad, incorporating California avocados for a creamy and nutritious addition. Avocados have been cultivated in California since the early 20th century, and their creamy texture and rich flavor make them a popular ingredient in many dishes.

Ingredients

0.33 cup of fresh lemon juice
2 tsp of finely chopped fresh garlic
0.75 cup of mayonnaise
0.25 cup of olive oil
1.5 qt (1.42 liter) of diced, cooked red new potatoes
1 cup of diced celery
1 cup of chopped sweet onion
2 lb (907 g) of california avocados
0.5 cup of chopped cilantro
cilantro sprigs or celery leaves for garnish - as needed

How to prepare

Method:
To make the dressing, mix lemon juice and garlic. Stir in mayonnaise and olive oil. Reserve.
Combine potato, celery, and onion. Fold in the reserved dressing.
Just before serving, dice California avocados. Gently fold avocado and cilantro into the salad mixture.
Per order, garnish a 0.5 cup serving with a cilantro sprig or celery leaves.
Keeping Genuine California avocados in top form:
To preserve the color of fresh California avocados for up to six hours, spray, brush, or dip exposed surfaces with lemon juice (adds slight acidity) or milk (neutral flavor). Completely cover with plastic wrap or foil before refrigerating.

Variations

Add crispy bacon or diced ham for a meaty twist.
Mix in diced tomatoes or bell peppers for added color and flavor.
Substitute Greek yogurt for mayonnaise for a lighter dressing option.

Cooking Tips & Tricks

Be sure to dice the potatoes into uniform pieces to ensure even cooking.

- When mixing the dressing, be sure to thoroughly combine the lemon juice, garlic, mayonnaise, and olive oil for a creamy and flavorful dressing.

- To prevent the avocados from browning, be sure to add them just before serving and coat them in lemon juice or milk.

Serving Suggestions

Serve California Avocado Potato Salad as a side dish with grilled chicken, burgers, or sandwiches. It also makes a great addition to a picnic or potluck spread.

Cooking Techniques

Boil the potatoes until tender, then drain and cool before adding to the salad.

- Gently fold in the avocados at the last minute to prevent them from turning mushy.

Ingredient Substitutions

Use red or yellow potatoes instead of new potatoes.

- Substitute red onion for sweet onion for a sharper flavor.

Make Ahead Tips

Prepare the dressing and chop the vegetables ahead of time, but wait to add the avocados until just before serving to prevent browning.

Presentation Ideas

Garnish each serving of California Avocado Potato Salad with a sprig of cilantro or celery leaves for a fresh and colorful presentation.

Pairing Recommendations

Serve California Avocado Potato Salad with grilled shrimp skewers, corn on the cob, and a crisp white wine for a complete summer meal.

Storage and Reheating Instructions

Store any leftover California Avocado Potato Salad in an airtight container in the refrigerator for up to 2 days. Gently stir before serving to redistribute the dressing.

Nutrition Information

Calories per serving

Each serving of California Avocado Potato Salad contains approximately 300 calories.

Carbohydrates

Each serving of California Avocado Potato Salad contains approximately 25 grams of carbohydrates.

Fats

Each serving of California Avocado Potato Salad contains approximately 20 grams of fats.

Proteins

Each serving of California Avocado Potato Salad contains approximately 3 grams of proteins.

Vitamins and minerals

California Avocado Potato Salad is rich in vitamins and minerals, including vitamin C, vitamin K, folate, and potassium.

Alergens

This recipe contains eggs and mayonnaise, which may be allergens for some individuals.

Summary

California Avocado Potato Salad is a nutritious and delicious side dish that is rich in healthy fats, vitamins, and minerals.

Summary

California Avocado Potato Salad is a creamy and flavorful side dish that is perfect for summer gatherings. With its creamy avocados, tender potatoes, and crunchy vegetables, this salad is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a warm summer day, and I was browsing through an old cookbook that I had found at a garage sale. As I flipped through the pages, a recipe for California Avocado Potato Salad caught my eye. The vibrant colors and fresh ingredients called out to me, and I knew I had to give it a try.

I had always loved cooking, ever since I was a young girl watching my own grandmother work her magic in the kitchen. She had taught me the importance of using fresh, high-quality ingredients and taking the time to prepare each dish with care and love. I had spent years collecting recipes from friends, family, and cookbooks, but this recipe for California Avocado Potato Salad was unlike anything I had ever seen before.

The recipe called for ripe avocados, red potatoes, cherry tomatoes, red onion, and a tangy lemon vinaigrette. It sounded like the perfect dish for a summer barbecue or picnic, and I couldn't wait to give it a try. I made a list of the ingredients I needed and headed to the grocery store to pick them up.

As I gathered the ingredients and began preparing the salad, memories flooded back to me of all the meals I had cooked over the years. Each recipe held a special place in my heart, reminding me of the people and places that had inspired me along the way. I thought of my grandmother, with her worn recipe cards and well-loved cookbooks, and felt grateful for the knowledge and love she had passed down to me.

As I diced the red potatoes and chopped the ripe avocados, I thought about the flavors and textures that would come together in this dish. The creamy avocados would contrast beautifully with the crunchy red onion and tangy lemon vinaigrette, creating a perfect balance of flavors. I could already imagine the delighted faces of my family and friends as they took their first bite of this delicious salad.

As the salad came together, I felt a sense of pride and satisfaction wash over me. Cooking had always been a way for me to express my creativity and show love to those around me. Each dish I made was a reflection of my own unique style and tastes, a way for me to share a piece of myself with others.

When the salad was finally ready, I took a moment to admire it before serving it to my family. The vibrant colors and fresh ingredients looked beautiful against the backdrop of our picnic table, and I knew that this dish would be a hit. As my loved ones dug in and savored each bite, I felt a sense of joy and contentment that only cooking could bring.

From that day on, California Avocado Potato Salad became a staple in my recipe collection. I would make it for every summer gathering, sharing its delicious flavors with friends and family alike. Each time I prepared it, I thought back to that warm summer day when I first discovered the recipe and felt grateful for the culinary journey that had led me to this moment.

As I grew older, my love for cooking only deepened, and I continued to experiment with new recipes and flavors. But no matter how many dishes I tried, California Avocado Potato Salad would always hold a special place in my heart. It was a reminder of the joy and connection that food could bring, a testament to the power of a simple recipe to bring people together and create lasting memories.

And so, as I sit here now, reflecting on all the meals I have cooked and shared over the years, I am grateful for the gift of cooking that has been passed down through generations. Each recipe tells a story, a tale of love and tradition that has shaped me into the cook I am today. And as I look to the future, I know that I will continue to cook with passion and creativity, honoring the legacy of those who came before me and sharing the joy of delicious food with all those around me.