Year-Round Guacamole

Year-Round Guacamole Recipe | Mexican Avocado Dip

Region / culture: Mexico | Preparation time: 15 minutes | Servings: 4-6

Introduction

Year-Round Guacamole is a delicious and versatile dish that can be enjoyed any time of the year. This recipe combines the creamy texture of ripe avocados with the zesty flavors of onion, garlic, cilantro, and spices. Whether you're hosting a summer barbecue or looking for a healthy snack in the winter months, this guacamole is sure to be a hit.

History

Guacamole has been a staple in Mexican cuisine for centuries. The Aztecs were known to have made a similar dish using mashed avocados, tomatoes, and salt. Over time, the recipe has evolved to include a variety of ingredients such as onions, garlic, and spices. Today, guacamole is enjoyed all over the world and is a popular dip for chips, tacos, and sandwiches.

Ingredients

4 ripe avocados
4 tbsp mayonnaise
1 x 2 inches sweet onion, chopped
4 garlic cloves, minced
4 tbsp fresh cilantro, finely cut with scissors
1 chile de arbol, dried and finely crushed
1 tsp cumin powder
0.5 tsp salt
0.5 tsp black pepper
lime juice

How to prepare

Chill the avocados, then mash them with a potato masher, leaving a good amount of chunks.
Use Hass avocados during spring through fall, or Pinkerton or Fuerte during winter through spring.
Stir all the ingredients together and spread them flat into a bowl.
Sprinkle with 1 tbsp of lime juice to prevent discoloration.
Chill for about an hour.
Transfer into a serving bowl and garnish with cilantro and parsley.

Variations

Add diced tomatoes, jalapenos, or bell peppers for extra flavor and texture.
Mix in cooked shrimp or crab meat for a seafood twist.
Top with crumbled bacon or cotija cheese for a savory touch.

Cooking Tips & Tricks

Use ripe avocados for the best flavor and texture.

- Mash the avocados with a potato masher for a chunky guacamole.

- Add a splash of lime juice to prevent the guacamole from turning brown.

- Adjust the amount of chili powder to suit your taste preferences.

- Chill the guacamole for at least an hour before serving to allow the flavors to meld together.

Serving Suggestions

Serve Year-Round Guacamole with tortilla chips, fresh vegetables, or as a topping for tacos and burritos.

Cooking Techniques

Use a potato masher to mash the avocados to your desired consistency.

- Finely chop the onions, garlic, and cilantro for a well-balanced flavor profile.

- Adjust the seasonings to suit your taste preferences.

Ingredient Substitutions

Substitute Greek yogurt for mayonnaise for a lighter version of the guacamole.

- Use red onion or green onions instead of sweet onion for a different flavor profile.

- Omit the chili powder for a milder guacamole.

Make Ahead Tips

Year-Round Guacamole can be made ahead of time and stored in an airtight container in the refrigerator for up to 2 days. Just be sure to add a splash of lime juice to prevent browning.

Presentation Ideas

Serve Year-Round Guacamole in a decorative bowl garnished with fresh cilantro and parsley. Add a sprinkle of chili powder or paprika for a pop of color.

Pairing Recommendations

Pair Year-Round Guacamole with margaritas, Mexican beer, or a refreshing agua fresca for a festive touch. It also pairs well with grilled meats, seafood, and salads.

Storage and Reheating Instructions

Store any leftover Year-Round Guacamole in an airtight container in the refrigerator for up to 2 days. To prevent browning, press a piece of plastic wrap directly onto the surface of the guacamole. Stir well before serving.

Nutrition Information

Calories per serving

Each serving of Year-Round Guacamole contains approximately 180 calories.

Carbohydrates

Each serving of Year-Round Guacamole contains approximately 8 grams of carbohydrates.

Fats

Each serving of Year-Round Guacamole contains approximately 15 grams of fats.

Proteins

Each serving of Year-Round Guacamole contains approximately 2 grams of proteins.

Vitamins and minerals

Year-Round Guacamole is a good source of vitamin C, vitamin K, folate, and potassium.

Alergens

This recipe contains eggs (mayonnaise) and tree nuts (avocados).

Summary

Year-Round Guacamole is a nutritious and flavorful dish that is high in healthy fats and vitamins. It makes a great snack or appetizer for any occasion.

Summary

Year-Round Guacamole is a versatile and delicious dish that can be enjoyed any time of the year. With its creamy texture and zesty flavors, this guacamole is sure to be a hit at your next gathering. Serve it with chips, tacos, or as a topping for your favorite dishes for a tasty and nutritious treat.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Year-Round Guacamole. It was a warm summer day, and I was flipping through an old cookbook that I had inherited from my own grandmother. As I turned the pages, a worn piece of paper fell out, revealing a handwritten recipe for what appeared to be a delicious avocado dip.

I had always loved guacamole, but I had only ever made it during the summer months when avocados were in season. The idea of being able to enjoy this creamy, flavorful dip year-round intrigued me. So, with a sense of excitement, I set out to gather the necessary ingredients and give the recipe a try.

The recipe called for ripe avocados, tomatoes, onions, cilantro, lime juice, and a few special seasonings. As I chopped and mashed the ingredients together, the kitchen filled with the fresh, vibrant scents of the cilantro and lime. I could already tell that this guacamole was going to be something special.

Once the dip was ready, I eagerly scooped some onto a tortilla chip and took a bite. The flavors exploded in my mouth - the creamy avocado, the tangy lime, the hint of heat from the jalapeno. It was absolutely delicious. I knew right then and there that this recipe was going to become a staple in my kitchen.

Over the years, I have made this Year-Round Guacamole countless times, each batch just as delicious as the last. I have shared the recipe with friends and family, who have all raved about its incredible flavor. And every time I make it, I think back to that warm summer day when I stumbled upon this hidden gem in my grandmother's cookbook.

As I reflect on how I came to learn this recipe, I realize that it is just one of many that I have collected over the years. Each recipe has its own story, its own set of memories attached to it. Some I have learned from family members, others from friends or even strangers. But they all hold a special place in my heart, as they have helped me create delicious meals and bring joy to those around me.

I am grateful for the culinary knowledge that has been passed down through generations in my family. It has given me the ability to explore new flavors, experiment with different ingredients, and create dishes that bring people together. And as I continue to cook and share these recipes, I know that the tradition will live on, inspiring others to discover the joy of cooking and the power of a good meal.

So, the next time you find yourself in the kitchen, feeling a sense of curiosity about a new recipe, don't hesitate to give it a try. You never know what delicious creations you may uncover, or what memories you may create along the way. And who knows, you may just stumble upon your own hidden gem, like I did with this incredible Year-Round Guacamole recipe.