Hot and Smoky Chipotle-Garlic Dip

Hot and Smoky Chipotle-Garlic Dip Recipe from Mexico

Region / culture: Mexico | Preparation time: 10 minutes | Servings: 4

Introduction

Hot and Smoky Chipotle-Garlic Dip is a flavorful and spicy dip that is perfect for serving at parties or as a snack. This dip is creamy, tangy, and has a smoky kick from the chipotle peppers. It pairs well with tortilla chips, vegetables, or even as a spread on sandwiches.

History

This recipe is inspired by traditional Mexican flavors, where chipotle peppers are commonly used to add heat and smokiness to dishes. The combination of chipotle peppers, garlic, and creamy ingredients like sour cream and mayonnaise creates a delicious and addictive dip that is sure to be a hit with your guests.

Ingredients

0.67 cup of fat-free or light sour cream
3 tbsp of fat-free or light mayonnaise
2 tbsp of fat-free milk (optional)
2 tbsp of fresh lemon juice
1 chipotle pepper, canned in adobo sauce [1]
1 medium garlic clove, minced
0.13 tsp of salt
fresh cilantro sprigs (optional)

How to prepare

Using a food processor or blender, blend all the ingredients except the cilantro until they form a smooth mixture.
Transfer the dip to a serving bowl before serving.
Add a garnish of cilantro on top.

Variations

For a vegan version, you can substitute the sour cream and mayonnaise with dairy-free alternatives like coconut yogurt or vegan mayonnaise.
Add diced tomatoes, onions, or avocado for extra texture and flavor.
For a spicier dip, add more chipotle peppers or a pinch of cayenne pepper.

Cooking Tips & Tricks

Adjust the amount of chipotle peppers based on your spice preference. You can add more or less adobo sauce to control the heat level of the dip.

- For a smoother consistency, blend the dip for a longer period of time in the food processor or blender.

- Make sure to taste the dip before serving and adjust the seasoning if needed. You can add more salt or lemon juice to enhance the flavors.

Serving Suggestions

Serve Hot and Smoky Chipotle-Garlic Dip with tortilla chips, fresh vegetables, or as a spread on sandwiches or wraps. It also pairs well with grilled meats or seafood.

Cooking Techniques

Blending all the ingredients in a food processor or blender ensures a smooth and creamy consistency for the dip.

Ingredient Substitutions

If you don't have adobo sauce, you can use chipotle powder or hot sauce as a substitute. You can also use Greek yogurt instead of sour cream for a lighter version of the dip.

Make Ahead Tips

You can prepare the dip ahead of time and store it in the refrigerator for up to 2 days. Just make sure to give it a good stir before serving.

Presentation Ideas

Garnish the dip with fresh cilantro sprigs or a sprinkle of smoked paprika for a pop of color and flavor. Serve it in a decorative bowl with a variety of dippers for a visually appealing presentation.

Pairing Recommendations

Hot and Smoky Chipotle-Garlic Dip pairs well with a variety of dishes, including tacos, quesadillas, grilled meats, or even as a topping for baked potatoes. It also goes well with a cold beer or a margarita.

Storage and Reheating Instructions

Store any leftover dip in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave the dip for a few seconds or serve it at room temperature.

Nutrition Information

Calories per serving

Each serving of Hot and Smoky Chipotle-Garlic Dip contains approximately 100 calories.

Carbohydrates

Each serving of Hot and Smoky Chipotle-Garlic Dip contains approximately 3 grams of carbohydrates.

Fats

Each serving of Hot and Smoky Chipotle-Garlic Dip contains approximately 10 grams of fats.

Proteins

Each serving of Hot and Smoky Chipotle-Garlic Dip contains approximately 1 gram of protein.

Vitamins and minerals

This dip is a good source of Vitamin C, thanks to the fresh lemon juice and garlic used in the recipe.

Alergens

This recipe contains dairy (sour cream and mayonnaise) and may not be suitable for those with dairy allergies.

Summary

Hot and Smoky Chipotle-Garlic Dip is a creamy and flavorful dip that is relatively low in carbohydrates and protein, but higher in fats. It is a delicious treat to enjoy in moderation.

Summary

Hot and Smoky Chipotle-Garlic Dip is a delicious and spicy dip that is perfect for parties or as a snack. With its creamy texture and smoky flavor, it is sure to be a crowd-pleaser. Enjoy this dip with your favorite dippers and savor the bold flavors in every bite.

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Hot and Smoky Chipotle-Garlic Dip. It was a warm summer day, and I had decided to attend a cooking class at a local community center. The theme of the class was Mexican cuisine, and I was excited to learn some new recipes to add to my collection.

As I entered the classroom, I was greeted by the enticing aroma of spices and herbs. The instructor, a seasoned chef named Maria, welcomed us with a warm smile and a twinkle in her eye. She explained that we would be learning how to make a variety of traditional Mexican dishes, including the Hot and Smoky Chipotle-Garlic Dip.

Maria began the class by introducing us to the key ingredients for the dip - chipotle peppers, garlic, sour cream, and lime juice. She explained that the smoky flavor of the chipotle peppers combined with the zesty kick of the garlic would create a deliciously bold and spicy dip that would be perfect for dipping tortilla chips or fresh veggies.

As Maria demonstrated how to prepare the dip, I watched in awe as she effortlessly chopped, minced, and mixed the ingredients together. Her hands moved with precision and grace, and it was clear that she had a deep passion for cooking.

I eagerly followed along, taking notes and asking questions whenever I needed clarification. Maria was patient and encouraging, and she made sure that each of us understood the techniques and methods required to make the dip.

After the dip was prepared, we all gathered around the table to taste the fruits of our labor. The Hot and Smoky Chipotle-Garlic Dip was a revelation - the smoky heat of the chipotle peppers combined with the pungent garlic and tangy lime juice created a flavor explosion in my mouth.

I knew right then and there that I had to add this recipe to my repertoire. Maria was kind enough to share the recipe with me, and I made sure to write it down in my trusty recipe book as soon as I got home.

Over the years, I have made the Hot and Smoky Chipotle-Garlic Dip countless times for family gatherings, parties, and potlucks. It has become a staple in my cooking arsenal, and my loved ones always look forward to indulging in its bold and spicy flavors.

I have since added my own twist to the recipe, experimenting with different types of peppers, herbs, and spices to create unique variations of the dip. Each time I make it, I am reminded of that fateful day in Maria's cooking class and the joy that I felt when I first discovered this delicious recipe.

Now, as I pass on this recipe to you, my dear grandchild, I hope that you will enjoy making and sharing this Hot and Smoky Chipotle-Garlic Dip with your own friends and family. May it bring you as much happiness and culinary delight as it has brought me over the years. Happy cooking!