Cinnamon Apple Brunch Bake

Cinnamon Apple Brunch Bake Recipe - Delicious and Easy-to-Make

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 40 minutes | Servings: 6

Introduction

Cinnamon Apple Brunch Bake is a delicious and comforting dish that is perfect for a weekend brunch or special occasion. This recipe combines the warm flavors of cinnamon and apple with a flaky biscuit topping, creating a dish that is sure to impress your family and friends.

History

The combination of cinnamon and apple is a classic flavor pairing that has been enjoyed for centuries. This recipe takes that classic combination and turns it into a delicious brunch dish that is perfect for serving to a crowd.

Ingredients

3 tbsp of butter
0.5 cup of light brown sugar
1 can (21 oz (595 g)) of apple pie filling
2 tsp of ground cinnamon
1.5 tsp of pure vanilla extract
1 can (12 oz (340 g)) of refrigerated biscuits
0.5 cup of chopped nuts

How to prepare

In a saucepan, melt the butter. Stir in the brown sugar, apple pie filling, cinnamon, and vanilla.
Spread half of the apple mixture in a 2 qt (1.89 liter) shallow baking dish.
Separate the biscuits and cut each into quarters.
Arrange the biscuit pieces with the points facing up over the apple mixture.
Spoon the remaining apple mixture over the biscuits and sprinkle with nuts.
Bake at 350°F (177°C) for 35 to 40 minutes.
Let it stand for 5 minutes.
Serve warm.

Variations

Try using different pie fillings, such as cherry or peach, for a different flavor twist.
Add a sprinkle of oats or granola on top for added texture and crunch.

Cooking Tips & Tricks

Make sure to spread the apple mixture evenly in the baking dish to ensure that each bite is filled with delicious apple flavor.

- Be sure to let the dish stand for 5 minutes after baking to allow the flavors to meld together before serving.

- Serve the brunch bake warm for the best flavor and texture.

Serving Suggestions

Serve Cinnamon Apple Brunch Bake with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.

Cooking Techniques

This recipe uses a simple baking technique to create a warm and comforting brunch dish that is perfect for serving to a crowd.

Ingredient Substitutions

If you don't have refrigerated biscuits, you can use homemade biscuit dough instead.

- Feel free to use any type of nuts you prefer in this recipe.

Make Ahead Tips

You can prepare the apple mixture and biscuit topping ahead of time and assemble the dish just before baking for a make-ahead option.

Presentation Ideas

Serve Cinnamon Apple Brunch Bake in individual ramekins for a cute and elegant presentation.

Pairing Recommendations

Pair Cinnamon Apple Brunch Bake with a hot cup of coffee or tea for a cozy and comforting brunch experience.

Storage and Reheating Instructions

Store any leftovers of Cinnamon Apple Brunch Bake in an airtight container in the refrigerator. Reheat in the oven or microwave before serving.

Nutrition Information

Calories per serving

Each serving of Cinnamon Apple Brunch Bake contains approximately 280 calories.

Carbohydrates

Each serving of Cinnamon Apple Brunch Bake contains approximately 45 grams of carbohydrates.

Fats

Each serving of Cinnamon Apple Brunch Bake contains approximately 12 grams of fat.

Proteins

Each serving of Cinnamon Apple Brunch Bake contains approximately 2 grams of protein.

Vitamins and minerals

Cinnamon Apple Brunch Bake is a good source of vitamin C and iron, thanks to the apple pie filling and nuts in the recipe.

Alergens

This recipe contains nuts and dairy (butter), so be sure to check for any allergies before serving.

Summary

Cinnamon Apple Brunch Bake is a delicious and satisfying dish that is relatively low in protein but provides a good amount of carbohydrates and fats. It is also a good source of vitamin C and iron.

Summary

How did I get this recipe?

I recall the moment I first laid eyes on this recipe for Cinnamon Apple Brunch Bake. It was a warm summer day, and I was visiting my dear friend Martha at her cozy farmhouse in the countryside. Martha was known for her delicious baked goods, and I was always eager to learn new recipes from her.

As soon as I walked into her kitchen, I was greeted by the sweet aroma of cinnamon and apples wafting through the air. Martha had a twinkle in her eye as she handed me a piece of her freshly baked Cinnamon Apple Brunch Bake. The combination of tender apples, warm cinnamon, and buttery pastry was simply divine.

"Would you like the recipe, my dear?" Martha asked with a smile.

I eagerly nodded, and Martha proceeded to show me how to make the Cinnamon Apple Brunch Bake from scratch. She explained that the key to a perfect bake was using fresh, ripe apples and a generous amount of cinnamon. As she guided me through each step, I marveled at her skill and expertise in the kitchen.

After spending the afternoon baking with Martha, I left her farmhouse with a newfound appreciation for the art of cooking. The Cinnamon Apple Brunch Bake had become one of my favorite recipes, and I couldn't wait to share it with my family and friends.

Over the years, I continued to perfect the recipe for Cinnamon Apple Brunch Bake, adding my own personal touch to make it truly unforgettable. I would often make it for special occasions like holidays, birthdays, and family gatherings, and it never failed to impress.

One day, as I was preparing the Cinnamon Apple Brunch Bake for my granddaughter's birthday brunch, she asked me how I had learned to make such a delicious treat. I sat her down at the kitchen table and began to recount the story of how I had first discovered the recipe.

"It all started with my dear friend Martha," I began. "She was a master baker who taught me the art of making this delectable Cinnamon Apple Brunch Bake. I remember the day like it was yesterday..."

I went on to tell my granddaughter about the warm summer day at Martha's farmhouse, the intoxicating aroma of cinnamon and apples, and the joy of baking alongside a dear friend. I could see the wonder in my granddaughter's eyes as she listened intently to my every word.

As I finished telling the story, I handed my granddaughter a piece of the freshly baked Cinnamon Apple Brunch Bake. She took a bite and her face lit up with delight.

"It's delicious, Grandma!" she exclaimed. "I can't wait to learn how to make it myself."

And so, I passed down the recipe for Cinnamon Apple Brunch Bake to my granddaughter, just as Martha had done for me all those years ago. As I watched her eagerly take on the challenge of baking, I knew that the tradition would continue for generations to come.

As I sat back and savored the moment, I couldn't help but feel grateful for the wonderful experiences and memories that cooking had brought into my life. The Cinnamon Apple Brunch Bake was more than just a recipe – it was a reminder of the special bond between friends, the joy of sharing a meal with loved ones, and the magic of creating something delicious from scratch.

And so, as I looked at my granddaughter happily baking away in the kitchen, I knew that the legacy of the Cinnamon Apple Brunch Bake would live on for years to come. And that thought brought a warm smile to my face.