Double-chocolate S'more Cookies

Double-chocolate S'more Cookies Recipe - Made with Cake Mix, Chocolate, Marshmallows, and Graham Crackers from USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 10 minutes | Servings: 24 cookies

Introduction

Double-chocolate S'more Cookies are a delicious twist on the classic campfire treat. These cookies are packed with rich chocolate flavor, gooey marshmallows, and crunchy graham cracker pieces. They are perfect for satisfying your sweet tooth and are sure to be a hit with kids and adults alike.

History

The combination of chocolate, marshmallows, and graham crackers in a s'more has been a popular treat for generations. This recipe takes those classic flavors and transforms them into a convenient and portable cookie form. The addition of devil's food cake mix adds an extra layer of chocolatey goodness to these cookies.

Ingredients

1 (18.25 oz (517 g)) devil's food cake mix with pudding
0.5 cup vegetable oil
2 large eggs
1 cup (6 oz (170 g)) semisweet chocolate morsels
1 cup mini marshmallows
1 cup graham crackers, broken into pieces (not crumbs)

How to prepare

Combine the first 3 ingredients and beat them at medium speed using an electric mixer until they are blended.
Stir in the chocolate morsels, marshmallows, and graham cracker pieces.
Drop the dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheets.
Bake them at 350°F (177°C) for 10 minutes.
Allow the cookies to cool on the cookie sheets for 5 minutes, then remove them to wire racks to cool completely.

Variations

Try adding chopped nuts or dried fruit to the cookie dough for added texture and flavor.
Use white chocolate chips or peanut butter chips instead of semisweet chocolate morsels for a different twist on the recipe.
Swap out the devil's food cake mix for a different flavor, such as red velvet or chocolate fudge.

Cooking Tips & Tricks

Be sure to use a devil's food cake mix with pudding for the best texture and flavor.

- Don't overmix the dough, as this can result in tough cookies.

- For extra gooey marshmallows, press a few extra marshmallows into the tops of the cookies before baking.

- Store the cookies in an airtight container to keep them fresh.

Serving Suggestions

Serve Double-chocolate S'more Cookies with a glass of cold milk or a scoop of vanilla ice cream for a decadent dessert.

Cooking Techniques

Be sure to preheat your oven before baking the cookies to ensure even cooking.

- Use a cookie scoop to portion out the dough for evenly sized cookies.

- Rotate the cookie sheets halfway through baking to ensure that the cookies cook evenly.

Ingredient Substitutions

If you don't have devil's food cake mix, you can use a chocolate cake mix instead.

- You can use any type of oil in place of vegetable oil, such as canola or coconut oil.

- If you don't have mini marshmallows, you can chop up regular-sized marshmallows instead.

Make Ahead Tips

You can prepare the cookie dough ahead of time and store it in the refrigerator for up to 24 hours before baking. Simply scoop out the dough onto a baking sheet and cover it with plastic wrap until you are ready to bake.

Presentation Ideas

Arrange the cookies on a platter and sprinkle them with powdered sugar for a festive touch. You can also drizzle melted chocolate over the top for an extra decadent finish.

Pairing Recommendations

Double-chocolate S'more Cookies pair well with a hot cup of coffee or a mug of hot chocolate for a cozy treat.

Storage and Reheating Instructions

Store any leftover cookies in an airtight container at room temperature for up to 3 days. To reheat, place the cookies on a baking sheet and warm them in a 300°F (150°C) oven for 5-10 minutes.

Nutrition Information

Calories per serving

Each serving of Double-chocolate S'more Cookies contains approximately 200 calories.

Carbohydrates

Each serving of Double-chocolate S'more Cookies contains approximately 20 grams of carbohydrates.

Fats

Each serving of Double-chocolate S'more Cookies contains approximately 10 grams of fat.

Proteins

Each serving of Double-chocolate S'more Cookies contains approximately 2 grams of protein.

Vitamins and minerals

Double-chocolate S'more Cookies are not a significant source of vitamins and minerals.

Alergens

Double-chocolate S'more Cookies contain wheat, eggs, and soy. They may also contain traces of nuts.

Summary

Double-chocolate S'more Cookies are a sweet treat that is best enjoyed in moderation due to their high sugar and fat content.

Summary

Double-chocolate S'more Cookies are a delicious and indulgent treat that combines the classic flavors of s'mores in a convenient cookie form. With rich chocolate, gooey marshmallows, and crunchy graham crackers, these cookies are sure to be a hit with everyone who tries them. Enjoy them as a sweet snack or dessert for a special treat.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Double-chocolate S'more Cookies. It was a warm summer day, much like today, and I was at a family barbecue with my parents and siblings. As the sun set and the fire crackled in the pit, my cousin Emma pulled out a tray of the most delicious looking cookies I had ever seen.

I couldn't resist asking her for the recipe, and she happily obliged. She told me that she had learned it from a friend in college, who had in turn learned it from her grandmother. The recipe had been passed down through the generations, each person adding their own twist to it. I knew I had to try it for myself.

The next day, I gathered all the ingredients and set to work in the kitchen. As I mixed the butter, sugar, and cocoa powder together, the rich scent of chocolate filled the air. I added the eggs, flour, and baking soda, carefully following the instructions that Emma had given me. Finally, I folded in the chocolate chips and mini marshmallows, creating a gooey, decadent dough.

I scooped the dough onto a baking sheet and popped it into the oven. As the cookies baked, the sweet aroma of chocolate and toasted marshmallows wafted through the house, making my mouth water in anticipation. When the timer dinged, I pulled the cookies out of the oven and let them cool on the counter.

I couldn't wait to try one, and as soon as they were cool enough to handle, I grabbed a cookie and took a bite. The combination of rich chocolate, gooey marshmallows, and crunchy graham cracker crumbs was heavenly. I knew I had stumbled upon a new family favorite.

From that day on, Double-chocolate S'more Cookies became a staple in our household. I would make them for special occasions, like birthdays and holidays, and they were always a hit. Friends and family would beg me for the recipe, and I would gladly share it, passing on the delicious tradition.

As the years went by, I continued to make the cookies, tweaking the recipe here and there to suit my own tastes. I experimented with different types of chocolate, added nuts and dried fruit, and even tried using different types of marshmallows. Each batch was a delicious adventure, and I loved sharing the cookies with those I loved.

Now, as I sit here in my kitchen, mixing together the ingredients for another batch of Double-chocolate S'more Cookies, I can't help but feel grateful for that fateful day when Emma first introduced me to the recipe. It has brought me joy and comfort, and has allowed me to connect with my family in a special way.

I hope that one day, my own grandchildren will learn to make these cookies, and that they will pass on the recipe to their own children. Because in the end, it's not just about the cookies themselves, but about the memories and traditions that they represent. And for that, I am truly grateful.