Frozen Cherry Dessert Salad Recipe - USA

Frozen Cherry Dessert Salad

Frozen Cherry Dessert Salad Recipe - USA
Region / culture: USA | Preparation time: 10 minutes | Cooking time: 0 minutes | Servings: 12


Frozen Cherry Dessert Salad
Frozen Cherry Dessert Salad

Frozen Cherry Dessert Salad is a delightful and refreshing treat that is perfect for hot summer days or as a sweet ending to any meal. This easy-to-make dessert is a crowd-pleaser and is sure to become a favorite in your recipe collection.


The origins of Frozen Cherry Dessert Salad are unclear, but it is believed to have been a popular dessert in the mid-20th century. This sweet and creamy treat has stood the test of time and continues to be a beloved dish for many families.


How to prepare

  1. Mix the ingredients together and freeze the mixture in cupcake holders.


  • Try using different flavors of pie filling such as blueberry or peach.
  • Add a sprinkle of cinnamon or nutmeg for a warm and cozy flavor.

Cooking Tips & Tricks

Make sure to mix the ingredients thoroughly to ensure that the flavors are well combined.

- Use a good quality cool whip for the best results.

- Feel free to customize the recipe by adding your favorite fruits or nuts.

Serving Suggestions

Serve Frozen Cherry Dessert Salad as a light and refreshing dessert after a heavy meal. It pairs well with grilled meats or as a standalone treat.

Cooking Techniques

Mixing, freezing

Ingredient Substitutions

Use Greek yogurt instead of cool whip for a healthier alternative.

- Swap out the nuts for seeds or granola for a nut-free version.

Make Ahead Tips

Frozen Cherry Dessert Salad can be made ahead of time and stored in the freezer for up to a week. Simply thaw before serving.

Presentation Ideas

Serve Frozen Cherry Dessert Salad in individual cups or bowls for a beautiful presentation. Garnish with fresh mint leaves or a dollop of whipped cream.

Pairing Recommendations

Pair this dessert with a glass of sparkling wine or a cup of hot tea for a delightful treat.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the freezer. Thaw in the refrigerator before serving.

Nutrition Information

Calories per serving

Calories: 180 per serving


Carbohydrates: 25g per serving


Total Fat: 8g per serving


Protein: 2g per serving

Vitamins and minerals

This dessert is a good source of Vitamin C and Vitamin A.


This recipe contains nuts and dairy.


Frozen Cherry Dessert Salad is a delicious and indulgent treat that is best enjoyed in moderation due to its high sugar and fat content.


Frozen Cherry Dessert Salad is a simple and delicious treat that is perfect for any occasion. With its creamy texture and sweet flavor, this dessert is sure to be a hit with your family and friends.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Frozen Cherry Dessert Salad. It was a hot summer day, and I was at a community potluck with my family. As we made our way down the buffet line, my eyes landed on a stunning dish that stood out among the sea of green salads and casseroles. It was a beautiful pink and white creation, nestled in a glass dish, with cherries peeking out of the creamy, frozen mixture. I had never seen anything like it before.

Curious, I asked the woman who brought the dessert what it was. She smiled and told me it was her famous Frozen Cherry Dessert Salad. She explained that it was a family recipe that had been passed down for generations. Intrigued, I asked her for the recipe, and she kindly obliged, writing it down on a scrap of paper for me to take home.

I couldn't wait to try making the Frozen Cherry Dessert Salad myself. I gathered all the ingredients and followed the instructions carefully. The recipe called for cream cheese, whipped cream, sugar, cherry pie filling, and crushed pineapple. It was a simple yet decadent combination that promised a refreshing and delicious treat.

As I mixed the cream cheese and sugar together, I couldn't help but think about the woman at the potluck and how she must have learned to make this dessert. I imagined her in her own kitchen, just like me, following the same steps and creating the same mouthwatering dish. It made me feel connected to her in a way that only sharing recipes can.

Once the cream cheese mixture was smooth and creamy, I gently folded in the whipped cream, cherries, and pineapple. The vibrant colors swirled together, creating a beautiful marbled effect. I poured the mixture into a glass dish and popped it into the freezer to set.

As I waited for the Frozen Cherry Dessert Salad to freeze, I couldn't help but think about all the other recipes I had collected over the years. Some had been passed down from my own family members, while others had been shared with me by friends and neighbors. Each one had a story behind it, a memory attached to it that made it more than just a list of ingredients and instructions.

I remembered the time my great-grandmother had taught me how to make her famous apple pie, using a secret ingredient that she swore was the key to its deliciousness. I remembered the summer I spent with my aunt, learning how to make homemade ice cream from scratch, using an old-fashioned churn and plenty of elbow grease. And I remembered the time my best friend had shared her recipe for chocolate chip cookies, claiming it was foolproof and impossible to mess up (although I had managed to prove her wrong on more than one occasion).

Each recipe held a special place in my heart, a connection to the people who had shared it with me. They were more than just instructions on how to cook a meal; they were a link to the past, a way to preserve memories and traditions for future generations.

Finally, after what felt like an eternity, the Frozen Cherry Dessert Salad was ready. I took it out of the freezer and marveled at how beautiful it looked. The cherries glistened like jewels in the creamy mixture, and I couldn't wait to dig in.

I served it to my family that evening, and their eyes lit up with delight as they took their first bite. The flavors exploded in their mouths, the sweetness of the cherries blending perfectly with the creaminess of the mixture. It was a hit, and I knew that this recipe would become a staple in our household for years to come.

As we enjoyed our dessert together, I couldn't help but feel grateful for the woman who had shared her recipe with me at the potluck. Through her generosity, she had given me not just a delicious dessert to enjoy, but a connection to a tradition that spanned generations. And for that, I would always be thankful.


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