Quick Chocolate Fudge

Vegetarian Chocolate Fudge Recipe with Maple Syrup and Sesame Seeds

Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 12 |

Vegetarian diet

Introduction

Indulge in the rich and decadent flavors of Quick Chocolate Fudge with this easy-to-follow recipe. Perfect for satisfying your sweet tooth cravings in a hurry, this fudge is sure to become a favorite in your dessert repertoire.

History

Chocolate fudge has been a beloved treat for generations, with its origins dating back to the late 19th century in the United States. Originally made with sugar, butter, and milk, this sweet confection has evolved over the years to include a variety of ingredients and flavors.

Ingredients

1 cup of maple syrup OR 1 cup of corn syrup (if you are on a budget)
1 cup of nut butter of your choice (peanut for those on a tight budget; cashew for those with more resources)
0.67 cup of 100% pure fine cocoa powder, sifted
0.33 cup of raw sesame seeds

How to prepare

In a heavy-bottomed pot, heat the maple syrup and nut butter together, stirring constantly over low heat until they are well combined. Remove from heat and stir in the cocoa powder until it is well mixed. Pour the mixture into a loaf pan or similar casserole dish and press the sesame seeds into the top using your hands or a rubber spatula. Let it set for at least 15 minutes in the fridge, then cut it into small squares and enjoy!.

Variations

Swap out the cashews for almonds or walnuts for a different flavor profile.
Add a sprinkle of sea salt on top of the fudge for a sweet and salty combination.
Mix in dried fruit or shredded coconut for added texture and flavor.

Cooking Tips & Tricks

Be sure to use a heavy-bottomed pot to prevent burning and ensure even cooking.

- Sifting the cocoa powder before adding it to the mixture will help prevent lumps and create a smoother texture.

- Pressing the sesame seeds into the fudge before chilling will add a crunchy texture and nutty flavor to the finished product.

Serving Suggestions

Enjoy a piece of Quick Chocolate Fudge as a sweet snack or dessert after a meal. Pair with a glass of milk or a cup of coffee for a delightful treat.

Cooking Techniques

Be sure to stir the mixture constantly while heating to prevent burning.

- Press the sesame seeds into the fudge gently to ensure they stick to the surface.

Ingredient Substitutions

Use honey or agave nectar in place of corn syrup for a different sweetener.

- Substitute almond or peanut butter for the cashew butter for a nutty twist.

Make Ahead Tips

Quick Chocolate Fudge can be made ahead of time and stored in an airtight container in the fridge for up to a week.

Presentation Ideas

Cut the fudge into small squares and arrange on a serving platter for a beautiful presentation. Dust with cocoa powder or powdered sugar for an extra touch of elegance.

Pairing Recommendations

Pair Quick Chocolate Fudge with a glass of red wine or a cup of herbal tea for a delightful dessert experience.

Storage and Reheating Instructions

Store Quick Chocolate Fudge in an airtight container in the fridge for up to a week. To reheat, simply microwave for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of Quick Chocolate Fudge contains approximately 200 calories.

Carbohydrates

Each serving of Quick Chocolate Fudge contains approximately 25 grams of carbohydrates.

Fats

Each serving of Quick Chocolate Fudge contains approximately 10 grams of fats.

Proteins

Each serving of Quick Chocolate Fudge contains approximately 3 grams of proteins.

Vitamins and minerals

Quick Chocolate Fudge is a good source of iron, magnesium, and antioxidants from the cocoa powder.

Alergens

This recipe contains nuts (cashews) and sesame seeds, which may be allergens for some individuals.

Summary

Quick Chocolate Fudge is a delicious treat that is relatively high in carbohydrates and fats, but also provides essential nutrients like iron and magnesium.

Summary

Quick Chocolate Fudge is a simple and delicious dessert that is perfect for satisfying your sweet cravings in a hurry. With a rich and decadent flavor, this fudge is sure to become a favorite in your household.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Quick Chocolate Fudge. It was many years ago, when I was just a young girl, visiting my Aunt Maria for the weekend. Aunt Maria was known for her delicious homemade treats, and I always looked forward to sampling her latest creations.

On this particular visit, Aunt Maria surprised me with a batch of her famous Quick Chocolate Fudge. The rich, creamy texture and intense chocolate flavor melted in my mouth, leaving me craving more. I begged her to share the recipe with me, and after much pleading, she finally relented.

As Aunt Maria walked me through the steps, I watched intently, taking mental notes on the ingredients and techniques she used. It seemed so simple, yet the end result was pure perfection. I knew I had to master this recipe for myself.

When I returned home, I wasted no time in gathering the necessary ingredients and attempting to recreate Aunt Maria's Quick Chocolate Fudge. I followed her instructions to the letter, carefully measuring each ingredient and stirring the mixture with precision. As the fudge began to thicken and take shape, I could hardly contain my excitement.

After chilling the fudge in the refrigerator for the recommended time, I eagerly cut into the pan and took my first bite. The taste was even better than I remembered, and I felt a sense of pride knowing that I had successfully recreated Aunt Maria's masterpiece.

From that moment on, Quick Chocolate Fudge became a staple in my repertoire of recipes. I shared it with friends and family, who all raved about its decadent flavor and smooth texture. It quickly became my go-to dessert for special occasions and gatherings.

Over the years, I have continued to perfect my Quick Chocolate Fudge recipe, making small tweaks here and there to suit my personal taste. I have added in a pinch of sea salt for a savory kick, or a handful of chopped nuts for added crunch. Each batch is a labor of love, made with care and attention to detail.

I have also passed down the recipe to my own children and grandchildren, who now carry on the tradition of making Quick Chocolate Fudge for their own families. It warms my heart to see them enjoying something that has brought me so much joy over the years.

As I reflect on the journey that led me to discover this beloved recipe, I am filled with gratitude for Aunt Maria and her willingness to share her culinary secrets with me. Her Quick Chocolate Fudge will always hold a special place in my heart, reminding me of the joy that can be found in a simple, homemade treat.