Cherry Nut Bread Recipe

Cherry Nut Bread

Cherry Nut Bread Recipe
Preparation time: 15 minutes | Cooking time: 45 minutes | Servings: 2 loaves


Cherry Nut Bread
Cherry Nut Bread

Cherry Nut Bread is a delicious and sweet bread that is perfect for breakfast or as a snack. The combination of candied cherries and nuts gives this bread a unique and flavorful taste that is sure to please your taste buds.


Cherry Nut Bread has been a popular recipe for many years, with its origins dating back to the early 20th century. It is believed to have originated in the United States, where cherries and nuts were commonly used in baking.


How to prepare

  1. Preheat the oven to 350°F (177°C) and grease 2 loaf pans.
  2. In a mixing bowl, combine the baking mix, sugar, flour, cinnamon, egg, and milk. Stir until well blended.
  3. Stir in the cherries, then pour the mixture into the prepared loaf pans.
  4. Bake for 45 minutes at 350°F (177°C).
  5. Allow the loaves to cool completely before removing them from the pans.


  • You can customize this recipe by adding other mix-ins such as chocolate chips or dried fruit. You can also experiment with different types of nuts for a unique flavor.

Cooking Tips & Tricks

Be sure to grease your loaf pans well to prevent the bread from sticking.

- You can use any type of nuts you prefer in this recipe, such as walnuts or pecans.

- For a sweeter bread, you can add more sugar to the mixture.

- Make sure to allow the bread to cool completely before slicing to ensure it holds its shape.

Serving Suggestions

Cherry Nut Bread is best served warm with a pat of butter or cream cheese. It also pairs well with a cup of coffee or tea.

Cooking Techniques

The key to making a successful Cherry Nut Bread is to mix the ingredients until just combined. Overmixing can result in a tough bread.

Ingredient Substitutions

If you don't have baking mix on hand, you can substitute it with an equal amount of flour, baking powder, and salt.

Make Ahead Tips

Cherry Nut Bread can be made ahead of time and stored in an airtight container for up to 3 days. It can also be frozen for longer storage.

Presentation Ideas

Slice the Cherry Nut Bread and arrange it on a platter with fresh cherries and nuts for a beautiful presentation.

Pairing Recommendations

Cherry Nut Bread pairs well with a variety of beverages such as coffee, tea, or milk.

Storage and Reheating Instructions

Store Cherry Nut Bread in an airtight container at room temperature for up to 3 days. To reheat, simply place slices in the microwave for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of Cherry Nut Bread contains approximately 220 calories.


Each serving of Cherry Nut Bread contains approximately 30 grams of carbohydrates.


Each serving of Cherry Nut Bread contains approximately 8 grams of fat.


Each serving of Cherry Nut Bread contains approximately 4 grams of protein.

Vitamins and minerals

Cherry Nut Bread is a good source of vitamin C, thanks to the cherries. It also contains minerals such as potassium and magnesium.


Cherry Nut Bread contains nuts and eggs, so it may not be suitable for those with nut or egg allergies.


Cherry Nut Bread is a delicious and nutritious bread that is a good source of carbohydrates, fats, and proteins. It also contains important vitamins and minerals.


Cherry Nut Bread is a delicious and easy-to-make bread that is perfect for breakfast or as a snack. With its sweet cherries and crunchy nuts, it is sure to become a favorite in your household.

How did I get this recipe?

The moment I found this recipe is one that will always stay with me. It was a warm summer day, and I was visiting my dear friend Martha in her cozy kitchen. As we sipped on tea and chatted about life, Martha suddenly got up and rummaged through an old wooden box on a top shelf. She pulled out a faded, yellowed piece of paper and handed it to me with a mischievous smile.

"Here, my dear, this recipe for Cherry Nut Bread has been in my family for generations. I think you'll love it!" Martha said.

I carefully unfolded the paper and read through the ingredients and instructions. The recipe called for flour, sugar, baking powder, salt, eggs, milk, chopped cherries, and nuts. It seemed simple enough, but there was something special about it that I couldn't quite put my finger on.

As I followed the steps and mixed the ingredients together, the kitchen filled with the warm aroma of cherries and nuts. Martha watched me with a twinkle in her eye, knowing that she had passed down a treasured family recipe to me. When the bread finally came out of the oven, golden brown and fragrant, Martha and I couldn't resist cutting into it while it was still warm.

The first bite was pure heaven. The sweet cherries burst with flavor, complemented by the crunchy nuts and tender crumb of the bread. It was like nothing I had ever tasted before, and I knew that this recipe would become a staple in my own kitchen.

From that day on, I made Martha's Cherry Nut Bread whenever I wanted to create something special. I shared the recipe with my friends and family, who all raved about its deliciousness. Over the years, I added my own twist to the recipe, experimenting with different types of nuts and cherries to make it truly my own.

One summer, I had the pleasure of meeting a kind elderly woman at a farmers' market who shared her secret for making the most decadent Cherry Nut Bread. She told me to soak the cherries in rum overnight before adding them to the batter, which would infuse the bread with a rich, boozy flavor. I tried her tip, and it elevated the bread to a whole new level of deliciousness.

As I continued to make Martha's Cherry Nut Bread, I discovered that each batch told a story. The memories of baking with Martha, the warmth of the kitchen on that summer day, the laughter shared with friends over a slice of bread – all of these moments were woven into the fabric of the recipe. It became more than just a dish; it was a connection to the past and a celebration of the present.

Years flew by, and Martha's recipe for Cherry Nut Bread became a beloved tradition in my family. My grandchildren would gather around the kitchen counter, eager to help mix the ingredients and pour the batter into the loaf pan. As the bread baked in the oven, filling the house with its irresistible scent, we would sit down together and savor each bite, cherishing the time spent together.

Now, as I pass down the recipe for Cherry Nut Bread to my own grandchildren, I can't help but feel a sense of pride and nostalgia. The recipe that I learned from Martha, with its roots in tradition and love, has become a part of my own family's story. And as I watch my grandchildren take their first bite of the bread, their faces lighting up with joy, I know that this recipe will continue to be cherished for generations to come.

In the end, Martha's Cherry Nut Bread is more than just a recipe – it's a legacy, a connection to the past, and a reminder of the power of food to bring people together. And for that, I am forever grateful.


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