Raisin bran muffins

Introduction

History

Raisin bran muffins have been a popular breakfast choice for many years. The combination of sweet raisins, crunchy bran, and warm spices make these muffins a comforting and satisfying treat. Originally created as a way to use up leftover cereal, this recipe has evolved into a beloved classic.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to mix the ingredients thoroughly to ensure even distribution of flavors.

- Store the batter in the refrigerator in a tightly sealed jar for easy baking later.

- Grease the muffin pan lightly to prevent sticking.

- Bake the muffins at 425°F (218°C) for 20-30 minutes, or until a toothpick inserted in the center comes out clean.

Serving Suggestions

Enjoy these muffins warm with a pat of butter or a drizzle of honey. They also pair well with a cup of coffee or tea for a cozy breakfast or snack.

Cooking Techniques

Mix all ingredients thoroughly and store in the refrigerator for easy baking later. Bake in a preheated oven at 425°F (218°C) for 20-30 minutes, or until a toothpick inserted in the center comes out clean.

Ingredient Substitutions

You can use any type of bran cereal in place of the bran flakes.

- Substitute buttermilk with regular milk or a milk alternative.

- Use coconut oil or melted butter in place of vegetable oil.

Make Ahead Tips

Prepare the batter ahead of time and store in the refrigerator in a tightly sealed jar. Bake as needed for a fresh batch of muffins.

Presentation Ideas

Serve these muffins on a decorative plate or platter for a beautiful presentation. Dust with powdered sugar or drizzle with a glaze for an extra special touch.

Pairing Recommendations

These muffins pair well with a variety of beverages, such as coffee, tea, or a glass of milk. They also go well with fresh fruit or yogurt for a balanced meal.

Storage and Reheating Instructions

Store any leftover muffins in an airtight container at room temperature for up to 3 days. To reheat, simply microwave for a few seconds or warm in a toaster oven.

Nutrition Information

Calories per serving

Each serving of these muffins contains 88 calories. This makes them a relatively low-calorie option for a satisfying breakfast or snack.

Carbohydrates

Each serving of these raisin bran muffins contains 15 grams of carbohydrates. Carbohydrates are the body's main source of energy and are essential for fueling your day.

Fats

These muffins contain 3 grams of fat per serving. Fat is important for overall health and helps the body absorb certain vitamins and minerals.

Proteins

Each serving of these muffins provides 2 grams of protein. Protein is essential for building and repairing tissues in the body.

Vitamins and minerals

Raisin bran muffins are a good source of vitamins and minerals, including iron, calcium, and vitamin D. These nutrients are important for overall health and well-being.

Alergens

This recipe contains eggs and wheat, which are common allergens. Be sure to check for any other allergens in the ingredients you use.

Summary

Overall, these raisin bran muffins are a nutritious and delicious option for a quick and easy breakfast or snack. They are relatively low in calories and provide a good balance of carbohydrates, fats, and proteins.

Summary

Raisin bran muffins are a classic and delicious breakfast or snack option that are easy to make and perfect for on-the-go eating. Packed with fiber, flavor, and nutrients, these muffins are sure to become a family favorite.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Raisin Bran Muffins. It was a beautiful sunny day in the early 1960s, and I was visiting my dear friend Martha in her cozy kitchen. Martha was known for her delicious baked goods, and on this particular day, she had just taken a batch of these muffins out of the oven. The aroma that filled the air was simply irresistible.

As I watched Martha carefully scoop the batter into the muffin tin, I couldn't help but ask her for the recipe. She smiled warmly and handed me a handwritten card with the ingredients and instructions. "These muffins are a family favorite," she said. "I'm sure you'll love them just as much as we do."

Excited to try my hand at making these mouthwatering treats, I thanked Martha and hurried home to gather the necessary ingredients. The recipe called for simple pantry staples like flour, sugar, baking powder, salt, eggs, milk, oil, and of course, Raisin Bran cereal. I followed the instructions carefully, mixing the dry ingredients with the wet and folding in the cereal and raisins.

As the muffins baked in the oven, my kitchen was filled with the comforting scents of cinnamon and vanilla. When they were done, I couldn't wait to sink my teeth into one of the warm, golden-brown treats. The first bite was pure bliss - moist, tender, and bursting with plump, juicy raisins.

From that moment on, Raisin Bran Muffins became a staple in my baking repertoire. I made them for breakfast, brunch, or just as a sweet snack to enjoy with a cup of tea. Over the years, I perfected the recipe, making small adjustments here and there to suit my family's tastes.

One day, while visiting my aunt Clara in the countryside, I decided to surprise her with a batch of my Raisin Bran Muffins. Aunt Clara was a wonderful cook herself, and I wanted to share this special recipe with her. She took one bite and exclaimed, "These muffins are absolutely divine, dear! You must give me the recipe."

I gladly wrote down the ingredients and instructions for her, and she promised to make them for her grandchildren the next time they came to visit. Aunt Clara's approval of my muffins filled me with pride, and I knew that this recipe was truly a gem.

As the years went by, I continued to make Raisin Bran Muffins for my family and friends. They became a beloved tradition, a symbol of warmth, comfort, and love. I would often bake a batch on Sunday mornings, filling the house with the irresistible scent of freshly baked goods.

My grandchildren, in particular, grew to adore these muffins. They would eagerly gather around the kitchen table, waiting for me to pull a warm muffin out of the oven. Their eyes would light up with joy as they bit into the tender crumb, savoring the sweet burst of raisins and the crunch of the cereal.

I loved seeing how much pleasure these muffins brought to my loved ones. They were more than just a recipe - they were a connection to the past, a link to cherished memories of baking with Martha and sharing the fruits of our labor with those we held dear.

Now, as I sit here reminiscing about the origins of this recipe, I can't help but feel grateful for the simple pleasures that baking has brought into my life. From that sunny day in Martha's kitchen to countless Sunday mornings spent mixing and measuring, Raisin Bran Muffins have been a constant source of joy and comfort.

I hope that one day, my grandchildren will carry on this tradition, passing down the recipe for these delicious muffins to future generations. For now, I'll continue to bake them with love and care, knowing that each batch carries with it a piece of my heart and a lifetime of cherished memories.

Categories

| American Recipes | Bran Recipes | Brown Sugar Recipes | Buttermilk Recipes | Pumpkin Recipes | Raisin Recipes |

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