Cocoa Cake

Cocoa Cake Recipe - Delicious and Easy to Make

Preparation time: 20 minutes | Cooking time: 35 minutes | Servings: 16

Introduction

Cocoa Cake is a delicious and decadent dessert that is perfect for any occasion. This rich and moist cake is sure to satisfy your chocolate cravings and impress your guests. With a fluffy frosting and a hint of cinnamon, this cake is a true crowd-pleaser.

History

The origins of Cocoa Cake can be traced back to the early 20th century, when chocolate became more widely available and affordable. This recipe has been passed down through generations, with each family adding their own unique twist to make it their own. Today, Cocoa Cake is a popular dessert enjoyed by people all over the world.

Ingredients

0.5 cup cocoa
0.5 cup boiling water
0.75 cup (1.5 sticks) margarine, at room temperature
liquid sugar substitute, equal to 0.5 cup sugar
2 tsp vanilla extract
3 large egg whites, at room temperature
0.5 tsp cream of tartar
0.33 cup sugar
2.5 cup cake flour
1 tsp baking soda
2 tsp baking powder
0.25 tsp salt
0.5 tsp cinnamon
1 cup cool water

How to prepare

Mix together cocoa and boiling water to blend and set aside to cool to room temperature.
Cream margarine at medium speed until light and fluffy.
Add sweetener and vanilla to the creamed mixture, along with the cooled cocoa mixture.
Mix at medium speed until well blended.
Beat egg whites at medium speed until foamy.
Add cream of tartar and beat at high speed, gradually adding sugar, to form a meringue.
Set aside for later use.
Stir together flour, soda, baking powder, salt, and cinnamon to blend well.
Add 1 cup of water to the creamed mixture along with the flour mixture.
Beat at medium speed for 1 – 2 minutes or until well blended.
Stir the batter carefully into pans that have been greased with margarine and lined on the bottom with wax paper.
Bake for 30 – 35 minutes, or until a cake tester comes out clean from the center of the cake and the cake pulls away from the sides of the pan.
Turn the cake out onto a cake cooler, remove the paper, and cool to room temperature.
Spread diabetic jelly between the cake layers and frost with fluffy frosting at the last minute.
Cut the cake into 16 equal servings.

Variations

Add chopped nuts or chocolate chips to the batter for added texture and flavor.
Substitute the cinnamon with nutmeg or allspice for a different flavor profile.
Use different flavored extracts, such as almond or peppermint, for a unique twist.

Cooking Tips & Tricks

Make sure to properly grease and line your cake pans to prevent the cake from sticking.

- Be sure to cool the cocoa mixture to room temperature before adding it to the creamed mixture.

- When beating the egg whites, make sure to gradually add the sugar to form a stiff meringue.

- Be careful not to overmix the batter, as this can result in a dense cake.

- Allow the cake to cool completely before frosting to prevent the frosting from melting.

Serving Suggestions

Cocoa Cake is best served with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs well with a hot cup of coffee or a glass of milk.

Cooking Techniques

Beating the egg whites to form a stiff meringue is crucial for a light and fluffy cake.

- Folding the flour mixture into the wet ingredients gently to avoid overmixing.

- Baking the cake at the right temperature and for the right amount of time ensures a perfectly cooked cake.

Ingredient Substitutions

You can use butter instead of margarine for a richer flavor.

- Substitute the liquid sugar with granulated sugar, adjusting the amount to taste.

- Use regular flour instead of cake flour, but the texture may be slightly different.

Make Ahead Tips

You can bake the cake layers ahead of time and freeze them until ready to assemble and frost. The frosting can also be made in advance and stored in the refrigerator.

Presentation Ideas

Decorate the top of the cake with chocolate shavings, sprinkles, or fresh berries for a beautiful presentation. You can also pipe frosting around the edges for a more elegant look.

Pairing Recommendations

Cocoa Cake pairs well with a glass of red wine, such as Merlot or Cabernet Sauvignon. It also goes well with a cup of hot tea or a glass of milk.

Storage and Reheating Instructions

Store any leftover Cocoa Cake in an airtight container at room temperature for up to 3 days. To reheat, place a slice in the microwave for a few seconds or in a preheated oven at 350°F for 5-10 minutes.

Nutrition Information

Calories per serving

Each serving of Cocoa Cake contains approximately 250 calories.

Carbohydrates

Each serving of Cocoa Cake contains approximately 30 grams of carbohydrates.

Fats

Each serving of Cocoa Cake contains approximately 12 grams of fats.

Proteins

Each serving of Cocoa Cake contains approximately 3 grams of proteins.

Vitamins and minerals

Cocoa Cake is a good source of iron and magnesium.

Alergens

Cocoa Cake contains eggs and wheat.

Summary

Cocoa Cake is a delicious dessert that is relatively high in carbohydrates and fats, but also contains some essential vitamins and minerals. It is best enjoyed in moderation as part of a balanced diet.

Summary

Cocoa Cake is a classic dessert that is perfect for any occasion. With its rich chocolate flavor and fluffy frosting, this cake is sure to be a hit with your family and friends. Enjoy a slice with a cup of coffee or a glass of milk for a truly indulgent treat.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Cocoa Cake. It was a crisp autumn day, and I was rummaging through the attic, looking for my old recipe books. As I flipped through the pages of my tattered, stained cookbook, a faded, handwritten recipe caught my eye. The title read "Grandma's Famous Cocoa Cake".

I remembered the taste of that rich, moist cake from my childhood. My grandmother used to bake it for special occasions, and it was always the highlight of any gathering. The memory of that delectable cake flooded my mind, and I knew I had to recreate it.

The recipe was written in my grandmother's elegant cursive handwriting, with detailed instructions on how to make the cake. I could almost hear her gentle voice guiding me through the steps, just like she used to when I was a little girl.

I gathered all the ingredients from my pantry and set to work, following the recipe to a T. The scent of cocoa filled the air as I mixed the batter, and I felt a sense of nostalgia wash over me. The familiar taste of chocolate and sugar brought back memories of family gatherings, laughter, and love.

As the cake baked in the oven, I couldn't help but feel a sense of pride and accomplishment. The aroma of chocolate wafted through the house, drawing my family into the kitchen. They eagerly awaited the finished product, just like I used to when my grandmother baked her special Cocoa Cake.

When the cake finally emerged from the oven, golden and fragrant, I knew it was perfect. I let it cool on the counter before slicing into it, savoring every bite. The rich, moist cake melted in my mouth, just like it did all those years ago.

I shared the Cocoa Cake with my family, and their faces lit up with joy as they tasted the familiar flavors. They couldn't believe that I had recreated my grandmother's recipe so perfectly. It was as if she was there with us, guiding us through each bite.

That day, I realized the power of food and recipes to connect us to our past. Through the simple act of baking a cake, I was able to relive cherished memories and share a piece of my family history with my loved ones.

Now, whenever I bake Grandma's Famous Cocoa Cake, I am transported back to those happy times spent with my grandmother. Her legacy lives on in every delicious bite, and I am grateful for the gift of her recipes and the love they bring to our family.