Chewy Applesauce and Peanut Butter Cookies
Chewy Applesauce and Peanut Butter Cookies Recipe - Made in USA
Introduction
Chewy Applesauce and Peanut Butter Cookies are a delightful treat that combines the flavors of sweet applesauce and nutty peanut butter in a chewy cookie. These cookies are perfect for a snack or dessert, and are sure to be a hit with both kids and adults alike.
History
The combination of applesauce and peanut butter in cookies is a classic one that has been enjoyed for generations. The sweet and tangy flavor of the applesauce pairs perfectly with the rich and creamy taste of peanut butter, creating a deliciously chewy cookie that is hard to resist.
Ingredients
- 3.5 cups all-purpose flour
- 0.5 tsp salt
- 1.5 tsp baking soda
- 1 cup unsweetened applesauce
- 1 cup crunchy peanut butter
- 2.5 cups brown sugar, firmly packed
- 2 egg whites
- 2 tsp vanilla
How to prepare
- In a small bowl, combine the flour, salt, and baking soda. Set aside.
- Thoroughly mix together the remaining ingredients.
- Add the dry ingredients, mixing until combined.
- Drop rounded tablespoonfuls of the mixture onto cookie sheets coated with non-stick cooking spray (or lined with parchment paper).
- Bake at 375°F (191°C) for approximately 10 minutes or until they turn light golden brown.
- Allow the cookies to cool on wire racks.
Variations
- Add chocolate chips or raisins for an extra burst of flavor.
- Substitute almond butter or sunflower seed butter for the peanut butter for a different twist.
- Sprinkle cinnamon sugar on top of the cookies before baking for a warm and cozy flavor.
Cooking Tips & Tricks
Make sure to use unsweetened applesauce to control the sweetness of the cookies.
- For a crunchier texture, use chunky peanut butter instead of creamy.
- Be careful not to overmix the dough, as this can result in tough cookies.
- Allow the cookies to cool completely on wire racks before storing to prevent them from becoming soggy.
Serving Suggestions
Enjoy Chewy Applesauce and Peanut Butter Cookies with a glass of cold milk or a cup of hot tea for a comforting snack.
Cooking Techniques
Use a cookie scoop to ensure evenly sized cookies.
- Flatten the cookie dough slightly with a fork before baking for a classic peanut butter cookie look.
Ingredient Substitutions
Use whole wheat flour instead of all-purpose flour for a healthier option.
- Replace the brown sugar with coconut sugar or maple syrup for a refined sugar-free version.
Make Ahead Tips
The cookie dough can be made ahead of time and stored in the refrigerator for up to 3 days before baking.
Presentation Ideas
Arrange the cookies on a decorative platter and dust with powdered sugar for a festive touch.
Pairing Recommendations
Pair Chewy Applesauce and Peanut Butter Cookies with a scoop of vanilla ice cream for a decadent dessert.
Storage and Reheating Instructions
Store Chewy Applesauce and Peanut Butter Cookies in an airtight container at room temperature for up to 1 week. To reheat, place in a 350°F (177°C) oven for 5 minutes.
Nutrition Information
Calories per serving
Each serving of Chewy Applesauce and Peanut Butter Cookies contains approximately 180 calories.
Carbohydrates
Each serving of Chewy Applesauce and Peanut Butter Cookies contains approximately 25 grams of carbohydrates.
Fats
Each serving of Chewy Applesauce and Peanut Butter Cookies contains approximately 8 grams of fat.
Proteins
Each serving of Chewy Applesauce and Peanut Butter Cookies contains approximately 3 grams of protein.
Vitamins and minerals
Chewy Applesauce and Peanut Butter Cookies are a good source of vitamin E, niacin, and manganese.
Alergens
Chewy Applesauce and Peanut Butter Cookies contain peanuts and eggs.
Summary
Chewy Applesauce and Peanut Butter Cookies are a delicious treat that is relatively low in calories and provides a good balance of carbohydrates, fats, and proteins.
Summary
Chewy Applesauce and Peanut Butter Cookies are a delightful treat that combines the flavors of sweet applesauce and nutty peanut butter in a chewy cookie. With a perfect balance of sweetness and crunch, these cookies are sure to become a favorite in your household.
How did I get this recipe?
I recall the feeling of curiosity that overcame me when I found this recipe for Chewy Applesauce and Peanut Butter Cookies. It was a dreary winter afternoon, and I had been rummaging through my old recipe box, searching for something new to bake. As I sifted through the faded index cards and torn magazine clippings, my eyes landed on a small, yellowed piece of paper with the title written in elegant cursive.
The recipe belonged to my dear friend Martha, who had gifted it to me many years ago. Martha was a talented baker, known for her delicious and inventive creations. She had always been generous with her recipes, sharing them freely with friends and family. I remembered the day she had handed me this particular recipe, a twinkle in her eye as she told me it was one of her favorites.
I had never tried making Chewy Applesauce and Peanut Butter Cookies before, but the combination of flavors intrigued me. Applesauce and peanut butter seemed like an odd pairing, but I trusted Martha's taste and decided to give it a go.
I gathered the ingredients and set to work in my cozy kitchen, the familiar scents of cinnamon and vanilla filling the air. As I mixed the dough, I thought back to the many times Martha and I had spent baking together, exchanging stories and laughter as we perfected our creations.
The cookies emerged from the oven golden brown and deliciously chewy, the perfect balance of sweet and savory. I took a bite, savoring the rich peanut butter flavor mingling with the subtle sweetness of the applesauce. They were unlike any cookie I had ever tasted, a delightful surprise that left me eager to share the recipe with others.
Over the years, I made Chewy Applesauce and Peanut Butter Cookies countless times, each batch bringing back memories of Martha and our shared love of baking. I shared the recipe with friends and family, who marveled at the unique combination of flavors and textures.
One day, I decided to enter the cookies in a local baking competition. The judges were skeptical at first, but one bite was all it took to win them over. The cookies were declared the winner, and I was presented with a blue ribbon and a cash prize. I was thrilled that Martha's recipe had been recognized and celebrated by others.
As the years passed, I continued to bake Chewy Applesauce and Peanut Butter Cookies for special occasions and gatherings. They became a beloved favorite among my loved ones, who always looked forward to enjoying a batch of the chewy, flavorful treats.
Now, as I sit in my kitchen, flipping through my old recipe box, I can't help but smile as I see Martha's handwritten recipe for Chewy Applesauce and Peanut Butter Cookies. It is a reminder of the joy and camaraderie that baking brings, the bond shared between friends over a shared love of food and flavors.
I am grateful for the gift of Martha's recipe, a treasure that has brought me countless moments of happiness and connection. And as I continue to bake and share these delicious cookies with those I hold dear, I know that Martha's spirit lives on in each chewy, peanut buttery bite.
Categories
| American Recipes | Applesauce Recipes | Brown Sugar Recipes | Cathy's Recipes | Egg White Recipes | Peanut Butter Cookie Recipes | Wheat Flour Recipes |