Entenmann's Fat-free Chocolate Cupcakes

Entenmann's Fat-free Chocolate Cupcakes Recipe from USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 12

Introduction

Entenmann's Fat-free Chocolate Cupcakes are a delicious and guilt-free treat that is perfect for satisfying your sweet tooth without all the extra calories. These cupcakes are moist, chocolatey, and perfect for any occasion.

History

Entenmann's Fat-free Chocolate Cupcakes have been a popular treat for many years. This recipe has been adapted to be fat-free, making it a healthier option for those looking to indulge in a sweet treat without all the guilt.

Ingredients

1 small box of jell-o Cook and Serve chocolate pudding powder
0.5 cup of non-fat dry milk powder
1 tbsp of unsweetened Hershey's cocoa
0.5 cup of sugar
1 cup of self-rising flour
4 egg whites, beaten
1 pinch of salt in a 1.5 qt (1.42 liter) bowl
1 tsp of vanilla
4 oz (113 g) of applesauce
0.25 tsp of baking soda

How to prepare

In a medium mixing bowl, combine Jell-O, dry milk, cocoa, sugar, and flour.
Set the mixture aside.
Using an electric mixer, beat the vanilla, applesauce, and baking soda together into the egg white mixture, adding a cup at a time.
Beat for 2 minutes after each addition.
Divide the batter equally between 12 cupcake wells lined with paper liners.
Bake at 350°F (177°C) for about 18 – 20 minutes or until a tester comes out clean.
Allow the cupcakes to cool in the pan on a wire rack for 10 minutes, then remove them.
Enjoy.

Variations

Add chocolate chips or nuts to the batter for added texture and flavor.
Use different flavors of pudding powder for a unique twist on this classic recipe.

Cooking Tips & Tricks

Make sure to beat the egg whites until stiff peaks form for a light and fluffy cupcake.

- Be sure to line your cupcake wells with paper liners to prevent sticking.

- Allow the cupcakes to cool completely before frosting to prevent the frosting from melting.

Serving Suggestions

These cupcakes are delicious on their own, but you can also top them with your favorite frosting or a dusting of powdered sugar for an extra special treat.

Cooking Techniques

Be sure to beat the egg whites until stiff peaks form for a light and fluffy cupcake.

- Allow the cupcakes to cool completely before frosting to prevent the frosting from melting.

Ingredient Substitutions

You can use any brand of chocolate pudding powder for this recipe.

- If you don't have self-rising flour, you can make your own by adding 1.5 teaspoons of baking powder and 0.5 teaspoon of salt to 1 cup of all-purpose flour.

Make Ahead Tips

These cupcakes can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.

Presentation Ideas

Top these cupcakes with a dollop of whipped cream and a sprinkle of cocoa powder for a beautiful presentation.

Pairing Recommendations

These cupcakes pair well with a glass of cold milk or a hot cup of coffee for a delicious treat.

Storage and Reheating Instructions

Store any leftover cupcakes in an airtight container at room temperature for up to 3 days. To reheat, simply microwave for 10-15 seconds or until warm.

Nutrition Information

Calories per serving

Each cupcake contains approximately 120 calories.

Carbohydrates

Each cupcake contains approximately 20 grams of carbohydrates.

Fats

These cupcakes are fat-free, making them a healthier option for those looking to indulge in a sweet treat without all the extra fat.

Proteins

Each cupcake contains approximately 3 grams of protein.

Vitamins and minerals

These cupcakes are not a significant source of vitamins and minerals.

Alergens

This recipe contains eggs and milk.

Summary

These cupcakes are a guilt-free treat that is perfect for satisfying your sweet tooth without all the extra calories and fat.

Summary

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Entenmann's Fat-free Chocolate Cupcakes. It was a sunny Saturday morning, and I was rummaging through an old cookbook that I had picked up at a yard sale many years ago. As I flipped through the pages, a faded piece of paper fell out and fluttered to the floor. Curious, I picked it up and saw that it was a handwritten recipe for these delicious treats.

The paper was yellowed with age, and the ink was starting to fade, but I could make out the ingredients and instructions clearly. I felt a rush of excitement as I realized that I had stumbled upon a hidden gem. I immediately set to work gathering the ingredients and preheating the oven.

As I mixed the batter and filled the cupcake liners, I couldn't help but think back to how I had acquired all of my beloved recipes over the years. Some were passed down from my own mother and grandmother, while others were shared by friends and neighbors. Each recipe held a special memory and a story behind it, making them all the more precious to me.

The scent of chocolate wafted through the kitchen as the cupcakes baked in the oven. I could hardly contain my excitement as I waited for them to cool. When they were finally ready, I carefully frosted them with a light and fluffy chocolate icing, just like the recipe instructed.

I took a bite of the finished cupcake and closed my eyes, savoring the rich chocolate flavor and moist texture. It was even better than I had imagined. I couldn't wait to share this recipe with my family and friends, knowing that it would become a new favorite in our household.

As I sat down to enjoy another cupcake with a cup of tea, I reflected on how lucky I was to have such a passion for cooking and baking. It had brought me so much joy over the years, and I was grateful for all of the wonderful recipes that had come into my life.

I knew that this recipe for Entenmann's Fat-free Chocolate Cupcakes would become a staple in my kitchen, just like so many others before it. And as I licked the last bit of frosting off my fingers, I couldn't help but smile at the thought of all the memories that would be made over these delicious treats in the years to come.