Cinnamon Rolls I

Cinnamon Rolls I Recipe - A Delicious USA Classic

Region / culture: USA | Preparation time: 30 minutes | Cooking time: 25-30 minutes | Servings: 24

Introduction

Cinnamon rolls are a beloved sweet treat that are perfect for breakfast, brunch, or dessert. These soft and fluffy rolls are filled with a delicious cinnamon sugar mixture and topped with a creamy icing. They are a classic comfort food that is sure to please everyone.

History

Cinnamon rolls have been enjoyed for centuries, with origins dating back to Sweden. The Swedish version, known as "kanelbulle," is a popular pastry that is often enjoyed with coffee. Cinnamon rolls have since become a staple in many countries around the world, with each region putting its own unique twist on the classic recipe.

Ingredients

1 cup warm water (110 – 115°F (46°C))
0.25 cup instant dry milk
1 package active dry yeast
3.5 cup all-purpose flour, divided
0.13 tsp ground ginger
0.25 cup vegetable oil
1 tsp salt
1 tsp cinnamon (optional)
liquid sugar substitute to equal 2 tbsp sugar, optional
1.5 tsp margarine at room temperature
0.5 cup brown sugar twin granulated
sugar substitute
1.5 tbsp margarine at room temperature

How to prepare

Place water, dry milk, and yeast in the mixer bowl; mix lightly and let it sit for 5 minutes.
Add 1.5 cups of flour to the liquid.
Mix at medium speed, using the dough hook, for 4 minutes.
Add ginger, oil, salt, cinnamon, sweetener, and 1.5 cups of flour to the batter and mix at low speed, using the dough hook, for another 4 minutes.
Use as much of the remaining flour as necessary to make a smooth and resilient dough.
Shape the dough into a ball and place it in a bowl that has been well greased with margarine.
Turn the ball over to coat the top with margarine.
Cover with a cloth and set it in a warm place until it doubles in volume.
Turn the dough onto a lightly floured working surface and knead lightly.
Form it into a ball and return it to the greased bowl, turning the top again to cover it with margarine.
Cover with a cloth and set it in a warm place until it doubles in volume.
Use 1.5 tsp of margarine to grease the sides and bottom of a 9 by 13 cake pan.
Set it aside for later use.
Turn the dough onto a lightly floured working surface.
Knead lightly and form it into a ball.
Cover with a cloth and let it rest for 10 minutes.
Roll the dough out to form a 9 by 16 inches rectangle.
Spread the softened 1.5 tbsp of margarine evenly over the dough.
Sprinkle it evenly with the brown sugar substitute and cinnamon mixture.
Roll it into a long roll like a jelly roll and cut it into 24 equal slices.
Place the slices, cut side down, in the cake pan, spacing them evenly.
Cover with a cloth and let them rise until they double in volume.
Bake at 375°F (191°C) for 25 to 30 minutes or until they turn golden brown.
Turn the rolls out of the pan onto a wire rack and serve them warm, if possible.

Variations

Add chopped nuts or raisins to the cinnamon sugar mixture for added texture and flavor.
Drizzle the rolls with a cream cheese icing for a tangy twist.
Use whole wheat flour for a healthier alternative.

Cooking Tips & Tricks

Make sure to use warm water when activating the yeast to ensure that it properly activates.

- Knead the dough until it is smooth and elastic to ensure that the rolls turn out soft and fluffy.

- Allow the rolls to rise in a warm place to help them double in size.

- Be sure to evenly spread the cinnamon sugar mixture on the dough to ensure that each roll is filled with delicious flavor.

Serving Suggestions

Cinnamon rolls are best served warm with a cup of coffee or tea for breakfast or brunch. They can also be enjoyed as a dessert with a scoop of vanilla ice cream.

Cooking Techniques

Kneading the dough until smooth and elastic is key to achieving soft and fluffy cinnamon rolls.

- Rolling the dough tightly and evenly ensures that the rolls bake evenly and have a nice swirl.

Ingredient Substitutions

You can use regular sugar instead of a sugar substitute in the filling.

- Butter can be used in place of margarine for a richer flavor.

Make Ahead Tips

You can prepare the dough for the cinnamon rolls ahead of time and refrigerate it overnight. Simply let it come to room temperature before rolling and baking.

Presentation Ideas

Serve the cinnamon rolls on a platter with a dusting of powdered sugar and a drizzle of icing for a beautiful presentation.

Pairing Recommendations

Cinnamon rolls pair well with a hot cup of coffee, tea, or a glass of milk.

Storage and Reheating Instructions

Store any leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. To reheat, simply microwave for a few seconds or warm in the oven at 300°F (150°C) for 5-10 minutes.

Nutrition Information

Calories per serving

Each serving of cinnamon rolls contains approximately 200 calories.

Carbohydrates

Each serving of cinnamon rolls contains approximately 30 grams of carbohydrates.

Fats

Each serving of cinnamon rolls contains approximately 8 grams of fat.

Proteins

Each serving of cinnamon rolls contains approximately 3 grams of protein.

Vitamins and minerals

Cinnamon rolls are not a significant source of vitamins and minerals.

Alergens

Cinnamon rolls contain wheat and dairy.

Summary

Cinnamon rolls are a delicious treat that are relatively high in carbohydrates and fats. They are best enjoyed in moderation as an occasional indulgence.

Summary

Cinnamon rolls are a classic sweet treat that are perfect for any occasion. With a soft and fluffy texture and a delicious cinnamon sugar filling, these rolls are sure to be a hit with everyone. Enjoy them warm with a cup of coffee or tea for a delightful treat.

How did I get this recipe?

I recall the feeling of curiosity that washed over me when I found this recipe for Cinnamon Rolls I. It was a tattered old piece of paper tucked away in an old cookbook that belonged to my grandmother. As I carefully unfolded the paper, a rush of memories flooded back to me - memories of my own childhood, spent in the warm and welcoming kitchen of my grandmother's house.

I can still remember the smell of fresh cinnamon wafting through the air as my grandmother would carefully roll out the dough and sprinkle it with a generous amount of brown sugar and cinnamon. She would then carefully roll it up into a tight spiral, slice it into individual rolls, and place them in a greased baking dish to rise.

I would watch in awe as she expertly whipped up a creamy glaze to drizzle over the warm, freshly baked rolls. The sweet aroma filled the kitchen, tempting me to sneak a taste before they were even out of the oven.

As I grew older, I began to help my grandmother in the kitchen, learning the ins and outs of her famous cinnamon roll recipe. She would patiently guide me through each step, teaching me the importance of patience and precision in baking. I cherished those moments spent with her, creating delicious treats to share with our family and friends.

Over the years, I have made these cinnamon rolls countless times, each batch better than the last. I have tweaked the recipe here and there, adding a pinch of nutmeg or a splash of vanilla to make them uniquely my own. But the essence of the recipe remains the same - a labor of love passed down through generations.

I have shared this recipe with friends and neighbors, always met with rave reviews and requests for more. It has become a staple in my own kitchen, a comforting reminder of my grandmother's love and the joy of baking.

As I sit down to write out the recipe for Cinnamon Rolls I, I can't help but feel a sense of gratitude for the memories it evokes. Each time I bake a batch of these sweet treats, I am transported back to my grandmother's kitchen, surrounded by love and laughter.

I hope that this recipe brings as much joy to your family as it has to mine. May the sweet smell of cinnamon and sugar fill your home, and may the warm, gooey rolls melt in your mouth, leaving you craving just one more bite.

With love and blessings,

Your Grandma