Egg Snowballs

Bolivian Egg Snowballs Recipe - A Delicious Twist on a Classic Dessert

Region / culture: Bolivia | Preparation time: 20 minutes | Cooking time: 10 minutes | Servings: 4

Introduction

Egg Snowballs are a delicate and elegant dessert that is sure to impress your guests. These light and fluffy egg white puffs are poached in a vanilla-infused liquid and served with a decadent Creme Anglaise and caramel sauce. This recipe is perfect for a special occasion or a fancy dinner party.

History

Egg Snowballs have been a popular dessert in French cuisine for centuries. The technique of poaching egg whites to create light and airy puffs dates back to the 17th century. This dessert was often served at royal banquets and special events due to its impressive presentation and delicate flavor.

Ingredients

1 cup of Creme Anglaise
10 large egg whites
1 vanilla bean
2 oz (57 g) of sugar
1 qt (946 ml) of water OR
1 qt (946 ml) of milk

Caramel

5 tbsp of sugar
5 tbsp of water

How to prepare

In a large bowl, whisk the egg whites until they form stiff peaks.
Add the vanilla bean paste and the required amount of sugar to bind the eggs.
In a large saucepan, heat the milk or water, making sure not to boil it.
Shape the beaten egg whites into quenelles and gently poach them in the liquid.
After 2 minutes, use a spoon dipped in cold water to turn the egg puffs.
Cook for an additional 3 minutes, then transfer them to a baking pan.
Drain the pan and briefly set aside the quenelles.
In a saucepan, boil the sugar and water until it forms caramel.
Scoop Creme Anglaise into the bottom of each serving bowl and place a quenelle in each bowl.
Sprinkle with roasted almonds and drizzle with caramel sauce.
Garnish with fresh seasonal fruit.

Variations

Add a splash of rum or brandy to the Creme Anglaise for a boozy twist.
Top the snowballs with toasted coconut or chopped nuts for added texture.

Cooking Tips & Tricks

Make sure to whisk the egg whites until they form stiff peaks to ensure a light and fluffy texture.

- Be careful not to overcook the egg puffs when poaching them in the liquid, as they can become tough.

- Drizzle the caramel sauce over the snowballs just before serving to prevent it from becoming too sticky.

Serving Suggestions

Serve Egg Snowballs with a side of fresh berries or a scoop of vanilla ice cream for a delicious and refreshing dessert.

Cooking Techniques

Poaching the egg whites in the liquid ensures a light and fluffy texture.

- Drizzling the caramel sauce over the snowballs just before serving adds a touch of sweetness.

Ingredient Substitutions

You can use almond or coconut milk as a dairy-free alternative to milk in this recipe.

- Replace the vanilla bean with vanilla extract if needed.

Make Ahead Tips

You can prepare the egg puffs ahead of time and store them in the refrigerator until ready to serve. Just reheat them gently in the microwave or oven before serving.

Presentation Ideas

Arrange the Egg Snowballs on a platter and garnish with fresh mint leaves or edible flowers for a beautiful presentation.

Pairing Recommendations

Pair Egg Snowballs with a glass of sweet dessert wine or a cup of hot tea for a delightful end to a meal.

Storage and Reheating Instructions

Store any leftover Egg Snowballs in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or oven before serving.

Nutrition Information

Calories per serving

Each serving of Egg Snowballs contains approximately 150 calories.

Carbohydrates

Each serving of Egg Snowballs contains approximately 20 grams of carbohydrates.

Fats

Each serving of Egg Snowballs contains approximately 5 grams of fats.

Proteins

Each serving of Egg Snowballs contains approximately 3 grams of proteins.

Vitamins and minerals

Egg Snowballs are a good source of calcium, iron, and vitamin C.

Alergens

Egg Snowballs contain eggs and dairy.

Summary

Egg Snowballs are a light and elegant dessert that is relatively low in calories and high in essential nutrients.

Summary

Egg Snowballs are a classic French dessert that is light, elegant, and delicious. With a few simple ingredients and some careful preparation, you can create a stunning and impressive dessert that is sure to wow your guests. Enjoy!

How did I get this recipe?

I vividly remember the moment I discovered this recipe for Egg Snowballs. It was a cold winter day, and I was visiting my dear friend Maria in her cozy cottage in the countryside. Maria was known for her delicious baked goods, and I always looked forward to trying her latest creations.

As soon as I walked through the door, I was greeted by the warm aroma of freshly baked bread and cinnamon. Maria welcomed me with a big hug and a smile, and then she led me to her kitchen where she had been busy preparing a special treat for us.

"Have you ever tried Egg Snowballs?" Maria asked with a twinkle in her eye. I shook my head, intrigued by the name of the dish. Maria explained that Egg Snowballs were a traditional recipe passed down through generations in her family. It was a simple yet delightful dessert made with eggs, sugar, and a few other ingredients.

I watched as Maria cracked eggs into a bowl and whisked them until they were frothy. She added sugar, flour, and a pinch of salt, and then she carefully folded in some grated lemon zest for added flavor. The mixture was then formed into small balls and baked until golden brown.

As Maria pulled the Egg Snowballs out of the oven, the kitchen was filled with the sweet scent of baked goods. She dusted them with powdered sugar and served them on a beautiful platter. I took a bite and was immediately transported to a winter wonderland of deliciousness. The Egg Snowballs were light and airy, with a delicate sweetness that melted in my mouth.

I begged Maria for the recipe, and she happily obliged. She explained the steps in detail, emphasizing the importance of whisking the eggs until they were light and fluffy. She also shared some tips and tricks she had learned over the years, such as using fresh ingredients and being patient while baking.

After my visit to Maria's cottage, I couldn't wait to try making Egg Snowballs at home. I gathered all the ingredients and followed Maria's instructions carefully. As I whisked the eggs, I thought of the memories we had shared that day and the joy of discovering a new recipe.

The Egg Snowballs turned out perfectly, just like Maria's. I shared them with my family, who couldn't get enough of the delightful dessert. From that day on, Egg Snowballs became a favorite in our household, especially during the winter months when we needed a cozy treat to warm us up.

Over the years, I have made Egg Snowballs countless times, each batch reminding me of the special day I spent with Maria in her cottage. I have passed the recipe down to my children and grandchildren, who now enjoy making and eating the sweet treats as much as I do.

As I look back on that cold winter day in Maria's kitchen, I am grateful for the friendship we share and the recipes we have exchanged. The Egg Snowballs recipe will always hold a special place in my heart, a reminder of the joy of cooking and the power of sharing delicious food with loved ones.