Raisin Rice Cake

Raisin Rice Cake Recipe - Delicious and Flavorful Dessert

Preparation time: 30 minutes | Cooking time: 50 minutes | Servings: 8

Introduction

Raisin Rice Cake is a delicious and comforting dessert that is perfect for any occasion. This recipe combines the sweetness of raisins with the creamy texture of rice to create a unique and flavorful treat.

History

Raisin Rice Cake has been a popular dessert for many years, with variations of the recipe found in different cultures around the world. The combination of rice and raisins has been a staple in many traditional dishes, and this cake is a modern twist on a classic recipe.

Ingredients

1 cup of rice
1 qt (946 ml) of milk
0.75 cup of butter
5 egg yolks
rind of 1 grated lemon
1 cup of sugar
5 egg whites
0.5 cup of light raisins

How to prepare

Wash the rice and put it in a 4 qt (3.78 liter) pan.
Add just enough water to cover the rice.
Bring it to a boil and then drain the water.
Add milk to the pan and cook the rice until it is done, stirring often to prevent sticking.
Cream the butter and sugar together until well combined.
Beat the egg yolks until they become thick and have a lemon color.
Add the creamed butter and sugar, lemon rind, and raisins to the warm rice, and mix well.
Fold in the stiffly beaten egg whites.
Put the mixture into a loaf pan that has been well buttered and dusted with farina.
Bake at 350°F (177°C) for approximately 50 minutes or until the mixture is set.
Allow it to cool.
Loosen the mixture from the pan using a knife, and then invert it onto a flat plate.
If desired, sprinkle powdered sugar over the top.

Variations

Add a sprinkle of cinnamon or nutmeg for a warm and spicy flavor.
Substitute dried cranberries or chopped apricots for the raisins for a different twist on the recipe.

Cooking Tips & Tricks

Be sure to stir the rice often while cooking to prevent it from sticking to the pan.

- Folding in the stiffly beaten egg whites gently will help to keep the cake light and fluffy.

- Allow the cake to cool completely before removing it from the pan to ensure it holds its shape.

Serving Suggestions

Raisin Rice Cake can be served warm or cold, and pairs well with a dollop of whipped cream or a scoop of vanilla ice cream.

Cooking Techniques

The key to making a successful Raisin Rice Cake is to cook the rice until it is creamy and tender, and to fold in the egg whites gently to keep the cake light and fluffy.

Ingredient Substitutions

If you don't have raisins on hand, you can substitute dried cranberries, chopped apricots, or even chocolate chips for a different flavor profile.

Make Ahead Tips

Raisin Rice Cake can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat in the oven before serving.

Presentation Ideas

Serve Raisin Rice Cake on a decorative platter with a dusting of powdered sugar and a sprig of fresh mint for a beautiful presentation.

Pairing Recommendations

Raisin Rice Cake pairs well with a cup of hot tea or coffee for a cozy and comforting dessert experience.

Storage and Reheating Instructions

Store any leftover Raisin Rice Cake in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) for 10-15 minutes before serving.

Nutrition Information

Calories per serving

Each serving of Raisin Rice Cake contains approximately 350 calories.

Carbohydrates

Each serving of Raisin Rice Cake contains approximately 40 grams of carbohydrates.

Fats

Each serving of Raisin Rice Cake contains approximately 20 grams of fat.

Proteins

Each serving of Raisin Rice Cake contains approximately 6 grams of protein.

Vitamins and minerals

Raisin Rice Cake is a good source of iron and calcium, providing essential nutrients for overall health.

Alergens

This recipe contains dairy (milk, butter, egg yolks, egg whites) and wheat (farina), which may be allergens for some individuals.

Summary

Raisin Rice Cake is a delicious dessert that is rich in carbohydrates and fats, making it a satisfying treat for any occasion.

Summary

Raisin Rice Cake is a delicious and comforting dessert that is perfect for any occasion. With its creamy texture and sweet flavor, this cake is sure to be a hit with family and friends.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Raisin Rice Cake. It was many years ago, when I was just a young woman eager to learn new recipes and expand my culinary skills. I had always been fascinated by the art of baking, and finding new and unique recipes was like discovering hidden treasures.

I was visiting a dear friend of mine, Mrs. Thompson, who was known for her delicious baked goods. As we sat in her cozy kitchen sipping tea, she suddenly got up and rummaged through a stack of old recipe cards. She pulled out a worn, stained card and handed it to me with a smile.

"Here, my dear," she said, "this is a recipe for Raisin Rice Cake that has been in my family for generations. I think you will love it."

I eagerly took the card and studied the ingredients and instructions. It seemed like a simple yet intriguing recipe, and I couldn't wait to try it out in my own kitchen.

The next day, I gathered all the ingredients and carefully followed the recipe. The kitchen was filled with the warm, comforting aromas of cinnamon, nutmeg, and raisins as the cake baked in the oven. When it was finally done, I took a bite and was instantly hooked. The cake was moist and flavorful, with the perfect balance of sweetness and spice.

I knew that I had stumbled upon something truly special, and I made a mental note to add this recipe to my collection. Over the years, I have made this Raisin Rice Cake countless times, each time perfecting the recipe and making it my own.

As I continued to experiment with different ingredients and techniques, I discovered that the key to a truly delicious Raisin Rice Cake lies in the quality of the ingredients. I always make sure to use the finest raisins, aromatic spices, and creamy rice to create a cake that is not only moist and flavorful but also rich in tradition and history.

I have shared this recipe with friends and family, who have all marveled at its unique flavor and texture. Many have asked me where I learned to make such a delicious cake, and I always smile and tell them the story of how I stumbled upon the recipe all those years ago.

In a world filled with modern conveniences and instant gratification, there is something truly special about taking the time to create something from scratch, using time-honored techniques and recipes passed down through generations. Making this Raisin Rice Cake reminds me of the joy and satisfaction that comes from creating something with your own hands, from start to finish.

As I sit in my kitchen now, surrounded by the aromas of baking spices and memories of days gone by, I am grateful for the opportunity to continue learning and growing as a cook. I may have stumbled upon this recipe for Raisin Rice Cake by chance, but I know that it will always hold a special place in my heart and on my table.