World Cake
World Cake Recipe - Moist and Delicious Chocolate Cake
Introduction
World Cake is a decadent and rich chocolate cake that is sure to impress any dessert lover. This recipe combines the deep flavors of cocoa powder with the sweetness of sugar and butter to create a moist and delicious cake that is perfect for any special occasion.
History
The origins of World Cake are a bit unclear, but it is believed to have been inspired by traditional chocolate cake recipes from around the world. This recipe has been passed down through generations and has become a favorite in many households.
Ingredients
- 2 cups boiling water
- 1 cup unsweetened cocoa powder
- 2 and 0.75 cups all purpose flour
- 2 tsp baking soda
- 0.5 tsp baking powder
- 0.5 tsp salt
- 2 and 0.25 cups sugar
- 1 cup (2 sticks) unsalted butter, room temperature
- 4 large eggs
- 1 tbsp vanilla extract
How to prepare
- Preheat the oven to 350°F (177°C). Butter and flour three 8-inch diameter cake pans with 2-inch high sides.
- Line the bottoms of the pans with parchment paper.
- In a medium heatproof bowl, whisk together 2 cups of boiling water, cocoa powder, and the reserved chopped ginger.
- In a large bowl, whisk together flour, baking soda, baking powder, and salt.
- Using an electric mixer, beat sugar and butter in a large bowl until fluffy, about 1 minute.
- Add eggs one at a time, beating until incorporated after each addition.
- Beat in vanilla extract.
- Add the flour mixture in 4 additions alternately with the cocoa mixture in 3 additions, beginning and ending with the flour mixture.
- Divide the batter among the prepared cake pans and smooth the tops.
- Bake the cakes until a tester inserted into the center comes out clean, about 30 minutes.
- Cool the cakes in the pans for 5 minutes.
- Turn the cakes out onto racks and cool completely.
- (The cakes can be prepared 1 day ahead. Wrap them with plastic wrap and store at room temperature.)
Variations
- Add chocolate chips or chopped nuts to the batter for added texture.
- Use different types of cocoa powder for a unique flavor profile.
- Experiment with different frosting flavors, such as cream cheese or peanut butter.
Cooking Tips & Tricks
Make sure to properly grease and flour your cake pans to prevent the cake from sticking.
- Be sure to use room temperature butter for a smooth and creamy batter.
- Sift your dry ingredients to ensure a light and fluffy cake texture.
- Do not overmix the batter, as this can result in a tough cake.
- Allow the cakes to cool completely before frosting to prevent the frosting from melting.
Serving Suggestions
Serve World Cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra decadent treat.
Cooking Techniques
Be sure to properly measure your ingredients for accurate results.
- Use a stand mixer or hand mixer to ensure a smooth and creamy batter.
- Follow the baking instructions carefully to prevent the cake from overbaking.
Ingredient Substitutions
You can use vegetable oil instead of butter for a dairy-free version of this cake.
- Gluten-free flour can be used in place of all-purpose flour for a gluten-free option.
Make Ahead Tips
World Cake can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.
Presentation Ideas
Decorate World Cake with chocolate shavings, fresh berries, or edible flowers for a beautiful presentation.
Pairing Recommendations
Serve World Cake with a glass of milk or a cup of coffee for a classic dessert pairing.
Storage and Reheating Instructions
Store leftover World Cake in the refrigerator for up to 5 days. To reheat, simply microwave individual slices for 10-15 seconds.
Nutrition Information
Calories per serving
Each serving of World Cake contains approximately 350 calories.
Carbohydrates
Each serving of World Cake contains approximately 45 grams of carbohydrates.
Fats
Each serving of World Cake contains approximately 20 grams of fat.
Proteins
Each serving of World Cake contains approximately 5 grams of protein.
Vitamins and minerals
World Cake is a good source of iron and calcium.
Alergens
World Cake contains dairy and eggs.
Summary
World Cake is a rich and indulgent dessert that is best enjoyed in moderation due to its high sugar and fat content.
Summary
World Cake is a delicious and indulgent chocolate cake that is perfect for any special occasion. With its rich flavor and moist texture, this cake is sure to be a hit with your family and friends. Enjoy!
How did I get this recipe?
I remember the sense of anticipation I felt when I first discovered this recipe for World Cake. It was a warm summer day, and I was visiting my dear friend Maria in her charming little cottage in the countryside. Maria was known for her incredible baking skills, and I had always admired the delicious treats she would whip up from scratch.
As soon as I walked into her kitchen, I was greeted by the most heavenly aroma. Maria was busy mixing ingredients in a large bowl, her hands moving with practiced ease. Curious, I asked her what she was making, and she smiled mischievously before revealing the recipe for what she called World Cake.
She explained that World Cake was a unique recipe that she had learned from her own grandmother, who had traveled the world and gathered flavors and techniques from different cultures. The cake was a fusion of ingredients and flavors from various countries, hence the name World Cake.
I watched in awe as Maria continued to work her magic in the kitchen, adding spices from India, fruits from the Mediterranean, and nuts from the Middle East. Each ingredient had a story behind it, a memory of a place she had visited or a person she had met along the way.
As the cake baked in the oven, filling the kitchen with its tantalizing scent, Maria shared with me the secret to making the perfect World Cake. It was all about balance, she said, balancing the sweet and savory flavors, the textures and colors, to create a harmonious blend that would transport you to different corners of the world with each bite.
When the cake was finally ready, Maria sliced a piece for me to try. The first bite was a revelation – the flavors exploded in my mouth, a symphony of tastes and textures that I had never experienced before. It was like traveling the world in a single bite, a culinary journey that awakened my senses and left me craving more.
From that day on, I knew that I had to learn how to make World Cake myself. Maria kindly shared her recipe with me, and I set out on a mission to master this culinary masterpiece.
I spent hours in my own kitchen, experimenting with different ingredients and techniques, trying to capture the essence of Maria's World Cake. I traveled to international markets to find the most authentic spices and ingredients, and I poured my heart and soul into perfecting the recipe.
Over time, I added my own twist to the recipe, incorporating flavors and ingredients that spoke to me personally. I added a touch of cinnamon from my grandmother's spice cabinet, a sprinkle of sea salt from my favorite beach vacation, and a drizzle of honey from a local beekeeper.
As I baked more and more World Cakes, I realized that each one was a reflection of my own experiences and memories. The cake became a symbol of my journey through life, a celebration of the people and places that had shaped me into the person I was today.
Whenever I baked a World Cake, I would think of Maria and her grandmother, of the stories they had shared with me and the inspiration they had given me. I would think of all the flavors and ingredients that had come together to create this magical cake, and I would feel grateful for the joy and connection it brought to my life.
And so, whenever I serve a slice of World Cake to my family and friends, I know that I am sharing not just a delicious dessert, but a piece of myself, a piece of my history and my heritage. I know that with each bite, they are taking a journey around the world, experiencing the flavors and memories that have shaped me into the cook and the person I am today.
World Cake will always hold a special place in my heart, a reminder of the power of food to connect us, to transport us, to nourish not just our bodies but our souls. And as I continue to bake and share this recipe with others, I hope that they too will feel the sense of anticipation and wonder that I felt when I first discovered the magic of World Cake.