Glazed Pecans

Vegetarian Glazed Pecans Recipe from USA

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 5 minutes | Servings: 6 |

Vegetarian diet

Introduction

Glazed pecans are a delicious and sweet treat that can be enjoyed on their own or added to salads, desserts, or even savory dishes. The combination of sugar, cinnamon, and pecans creates a crunchy and flavorful snack that is perfect for any occasion.

History

The history of glazed pecans dates back to the early 19th century when pecans were first cultivated in the southern United States. Pecans were a popular ingredient in many traditional Southern dishes, and the addition of a sweet glaze made them even more irresistible.

Ingredients

1 cup of sugar
1 tsp of ground cinnamon
0.5 tsp of salt
3 cups of pecan halves

How to prepare

In a saucepan, combine all the ingredients, except the pecans, with 4 tbsp of water. Heat the mixture over low heat until the sugar melts. Increase the heat and bring the glaze to a boil for 2 to 3 minutes, or until a thread forms. Meanwhile, clean the sides of the saucepan by brushing them with a pastry brush dipped in cold water (1 ice cube in a little water).
Stir in the nuts and pour the mixture onto waxed paper. Separate and scatter the nuts on the paper. Allow the mixture to cool completely.

Variations

Add a pinch of cayenne pepper for a spicy kick.
Use brown sugar instead of white sugar for a richer flavor.
Mix in some dried fruit or chocolate chips for added sweetness.

Cooking Tips & Tricks

Be sure to constantly stir the glaze mixture to prevent it from burning.

- Use a candy thermometer to ensure the glaze reaches the correct temperature for the perfect consistency.

- Allow the glazed pecans to cool completely before serving to ensure they are crunchy and delicious.

Serving Suggestions

Serve glazed pecans as a snack, dessert topping, or salad garnish.

Cooking Techniques

The key to making perfect glazed pecans is to constantly stir the glaze mixture and to cook it to the correct temperature.

Ingredient Substitutions

Use walnuts or almonds instead of pecans.

- Substitute maple syrup for the sugar for a different flavor.

Make Ahead Tips

Glazed pecans can be made ahead of time and stored in an airtight container for up to two weeks.

Presentation Ideas

Serve glazed pecans in a decorative bowl or jar for a beautiful presentation.

Pairing Recommendations

Pair glazed pecans with a glass of red wine or a cup of hot tea for a delicious snack.

Storage and Reheating Instructions

Store glazed pecans in an airtight container at room temperature. Reheat in the oven at 300°F for 5-10 minutes before serving.

Nutrition Information

Calories per serving

Each serving of glazed pecans contains approximately 200 calories.

Carbohydrates

Each serving of glazed pecans contains approximately 20 grams of carbohydrates.

Fats

Each serving of glazed pecans contains approximately 15 grams of fat.

Proteins

Each serving of glazed pecans contains approximately 3 grams of protein.

Vitamins and minerals

Glazed pecans are a good source of vitamin E, magnesium, and zinc.

Alergens

Glazed pecans contain nuts and sugar.

Summary

Glazed pecans are a delicious and sweet treat that is high in carbohydrates and fats. They are also a good source of protein, vitamins, and minerals.

Summary

Glazed pecans are a delicious and sweet treat that is perfect for snacking or adding to your favorite dishes. With a crunchy texture and a sweet glaze, these pecans are sure to be a hit with family and friends.

How did I get this recipe?

The first time I saw this recipe, I knew I had to try it. It was a sunny spring day, and I was visiting my dear friend Martha in her cozy kitchen. As we chatted and sipped on tea, Martha suddenly pulled out a small tin filled with the most delicious smelling glazed pecans.

"Oh, these are just a little treat I whipped up for a snack," Martha said casually as she handed me a handful of the sweet and crunchy nuts.

I took a bite and was immediately hooked. The combination of the buttery pecans and the sweet glaze was simply divine. I begged Martha for the recipe, and she happily obliged.

"Darling, it's quite simple really," she said with a twinkle in her eye. "Just a few ingredients and a bit of patience is all it takes."

And so, my journey to perfecting Martha's glazed pecans recipe began. I started by gathering the necessary ingredients: pecans, sugar, butter, cinnamon, vanilla extract, and a pinch of salt. I carefully measured out each ingredient, following Martha's handwritten instructions to the letter.

As I melted the butter in a pan, the sweet aroma filled my kitchen, bringing back memories of my childhood. My own grandmother had been a wonderful cook, and I had spent many hours watching her prepare delicious meals and treats. I could almost hear her voice guiding me as I stirred the sugar and cinnamon into the melted butter, creating the rich glaze that would coat the pecans.

Once the glaze was ready, I added the pecans and gently stirred them until they were evenly coated. The scent of toasting nuts filled the air, making my mouth water in anticipation. I poured the pecans onto a baking sheet lined with parchment paper and popped them into the oven to bake.

As I waited for the pecans to crisp up, I couldn't help but think about all the wonderful recipes I had learned over the years. Each one had a story behind it, a memory attached to it that made it special. From my grandmother's classic lasagna to my mother's famous chocolate chip cookies, each dish held a place in my heart.

The timer beeped, and I eagerly pulled the baking sheet out of the oven. The glazed pecans were a beautiful golden brown, the glaze glistening in the light. I let them cool for a few minutes before sampling one, the crunch of the pecan and the sweetness of the glaze a perfect combination.

I packed up a tin of the glazed pecans to share with Martha, grateful for her generosity in sharing the recipe with me. As I drove home, I thought about all the people who had contributed to my culinary knowledge over the years. Each recipe was a gift, a piece of someone's heart and soul that they had shared with me.

And so, as I continue to cook and bake, I carry with me the stories and memories of those who have taught me. Each recipe is a connection to the past, a way to honor the traditions and love that have been passed down through generations. And as I savor another glazed pecan, I am grateful for the gift of cooking and the joy it brings to my life.