Green Mango Pie

Introduction

History

Green Mango Pie is a traditional dessert that has been enjoyed for generations in many cultures around the world. The combination of green mangoes and sugar has long been a popular flavor pairing, and this pie is a wonderful way to showcase the natural sweetness of green mangoes.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to steam the mango slices until they become clear to ensure they are cooked through.

- Dotting the mango slices with butter adds richness and flavor to the pie.

- Adding air slits to the top crust allows steam to escape during baking, preventing the pie from becoming soggy.

Serving Suggestions

Green Mango Pie is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Cooking Techniques

Steaming the mango slices before baking ensures they are cooked through and tender.

Ingredient Substitutions

Use frozen mango slices if fresh mangoes are not available.

- Substitute margarine for butter for a dairy-free option.

Make Ahead Tips

The pie can be assembled ahead of time and stored in the refrigerator until ready to bake.

Presentation Ideas

Serve Green Mango Pie on a decorative pie plate and garnish with fresh mint leaves for a beautiful presentation.

Pairing Recommendations

Green Mango Pie pairs well with a cup of hot tea or a glass of cold milk.

Storage and Reheating Instructions

Store leftover Green Mango Pie in the refrigerator and reheat in the oven at 350°F (177°C) until warmed through.

Nutrition Information

Calories per serving

Each serving of Green Mango Pie contains approximately 300 calories.

Carbohydrates

Each serving of Green Mango Pie contains approximately 50g of carbohydrates.

Fats

Each serving of Green Mango Pie contains approximately 10g of fats.

Proteins

Each serving of Green Mango Pie contains approximately 2g of proteins.

Vitamins and minerals

Green mangoes are a good source of Vitamin C, Vitamin A, and dietary fiber.

Alergens

This recipe contains dairy (butter) and gluten (dough for pie crust).

Summary

Green Mango Pie is a sweet and fruity dessert that is relatively high in carbohydrates and fats, but also contains essential vitamins and minerals.

Summary

Green Mango Pie is a delightful dessert that showcases the unique flavor of green mangoes. With a flaky crust and sweet mango filling, this pie is sure to be a hit at any gathering.

How did I get this recipe?

The first time I saw this recipe, I was captivated by its simplicity. It was a warm summer day and I was visiting my friend Maria in the countryside. We had spent the morning picking ripe green mangoes from her orchard, and as we sat in her cozy kitchen, she began to peel and slice them with practiced ease.

I watched in awe as Maria transformed the tart green fruit into a fragrant filling for a pie. She added sugar, a touch of cinnamon, and a dash of nutmeg, all the while explaining to me the importance of balancing the flavors in the pie. As the sweet aroma of the mangoes filled the kitchen, I knew that I had to learn how to make this delicious dessert.

Maria laughed at my eager enthusiasm and handed me a pen and paper. "Write it down, my dear," she said. "This recipe is a family secret, passed down from generation to generation. I am happy to share it with you."

I carefully jotted down every step, from peeling and slicing the mangoes to making the flaky crust from scratch. As I worked alongside Maria, she shared with me the story of how she had learned to make the pie from her own grandmother, who had learned it from her mother before her.

The pie baked to a golden perfection in the oven, and when Maria finally cut into it, the sweet and tangy filling oozed out in a delicious mess. We enjoyed it warm from the oven, topped with a dollop of fresh whipped cream.

As I savored each bite of the pie, I knew that I had found a new favorite dessert. The green mangoes added a refreshing twist to the traditional fruit pie, and the spices gave it a depth of flavor that was truly unique.

When I returned home that evening, I couldn't wait to make the pie for my own family. I gathered the ingredients and followed Maria's recipe step by step, savoring the memories of our day together as I worked.

The aroma of the pie baking in the oven filled my kitchen, and when I pulled it out and served it to my family, their eyes lit up with delight. They devoured the pie in record time, declaring it the best dessert they had ever tasted.

From that day on, green mango pie became a staple in our household. I made it for special occasions and holidays, and it became a beloved tradition that I passed down to my own children and grandchildren.

Over the years, I have made some variations to the original recipe, adding a splash of rum or a sprinkle of toasted coconut for a tropical twist. But no matter how I tweak it, the essence of the pie remains the same – a sweet and tangy filling wrapped in a buttery crust, a taste of summer that never fails to bring a smile to my loved ones' faces.

As I sit here now, writing down this story for my grandchildren to read, I am filled with gratitude for the gift of this recipe. It has brought me joy and connected me to my loved ones in a way that words cannot express.

I hope that one day, my grandchildren will make this pie for their own families, sharing the tradition and love that has been passed down through the generations. For me, that is the true magic of cooking – the ability to create something beautiful and delicious that brings people together and creates lasting memories. And for that, I am truly grateful.

Categories

| Green Mango Recipes | Pie Recipes |

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