Stuffed Baked Apples

Introduction

History

Stuffed Baked Apples have been a popular dessert for centuries, with variations of the recipe appearing in different cultures around the world. The concept of stuffing apples with nuts and dried fruits dates back to medieval times, when apples were a common ingredient in sweet and savory dishes.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to choose apples that are firm and slightly tart, such as Granny Smith or Honeycrisp, for the best results.

- Be sure to baste the apples with the syrup mixture frequently while baking to ensure they stay moist and flavorful.

- Serve the stuffed baked apples with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Serving Suggestions

Serve the Stuffed Baked Apples warm or chilled, plain or with a dollop of whipped cream or a scoop of vanilla ice cream.

Cooking Techniques

Baking, boiling

Ingredient Substitutions

You can substitute the dried figs with dates or prunes.

- If you don't have red hots, you can use cinnamon sticks or ground cinnamon instead.

Make Ahead Tips

You can prepare the stuffed apples ahead of time and refrigerate them until ready to bake. Simply cover the baking dish with plastic wrap and store in the refrigerator for up to 24 hours.

Presentation Ideas

Serve the Stuffed Baked Apples in individual dessert bowls or on a platter garnished with a sprinkle of powdered sugar or a drizzle of caramel sauce.

Pairing Recommendations

Pair the Stuffed Baked Apples with a glass of sweet dessert wine or a cup of hot tea for a delightful after-dinner treat.

Storage and Reheating Instructions

Store any leftover Stuffed Baked Apples in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave the apples for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of Stuffed Baked Apples contains approximately 200 calories.

Carbohydrates

Each serving of Stuffed Baked Apples contains approximately 40 grams of carbohydrates.

Fats

Each serving of Stuffed Baked Apples contains approximately 5 grams of fats.

Proteins

Each serving of Stuffed Baked Apples contains approximately 1 gram of proteins.

Vitamins and minerals

Stuffed Baked Apples are a good source of vitamin C and dietary fiber.

Alergens

This recipe contains nuts.

Summary

Stuffed Baked Apples are a delicious and nutritious dessert option that is relatively low in calories and fats. They are a good source of carbohydrates, dietary fiber, and vitamin C.

Summary

Stuffed Baked Apples are a delicious and comforting dessert that is perfect for the fall season. With a sweet and crunchy filling of dried figs and walnuts, these apples are sure to be a hit at your next dinner party or family gathering. Enjoy them warm or chilled, plain or with a dollop of whipped cream for a truly decadent treat.

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It was a cold, rainy afternoon in the fall when I stumbled upon it in an old cookbook that belonged to my great-grandmother. As I flipped through the yellowed pages, my eyes landed on a simple yet enticing recipe for Stuffed Baked Apples.

I had always been drawn to the idea of combining sweet and savory flavors in my cooking, and this recipe seemed like the perfect embodiment of that concept. I could already imagine the warm, cinnamon-scented apples oozing with a decadent filling of nuts and raisins.

Excited to try my hand at making this dish, I gathered the necessary ingredients from my pantry and set to work in the cozy confines of my kitchen. As I peeled and cored the apples, the sweet aroma of the fruit filled the air, promising a delicious outcome.

The filling was a mixture of chopped walnuts, golden raisins, brown sugar, and a hint of ground cinnamon. I carefully spooned this mixture into the hollowed-out apples, making sure to pack it in tightly to ensure a rich and flavorful result.

Once the apples were stuffed to my satisfaction, I placed them in a baking dish and drizzled them with melted butter and a sprinkle of sugar. The oven was preheated and ready to receive these delightful treats, and I eagerly slid the dish inside, eager for the magic to unfold.

As the apples baked, the scent that wafted through my kitchen was nothing short of intoxicating. The warmth of the cinnamon mingled with the sweetness of the apples, creating a sensory experience that made my mouth water in anticipation.

When the timer finally chimed, signaling that the apples were ready, I gingerly removed them from the oven and let them cool for a few minutes. The moment of truth had arrived, and I couldn't wait to taste the fruits of my labor.

I took a tentative bite of the Stuffed Baked Apple, and my taste buds were instantly assaulted by a symphony of flavors. The tender, caramelized apple flesh paired perfectly with the crunchy walnuts and plump raisins, creating a harmonious blend of textures and tastes.

I knew then and there that this recipe would become a staple in my culinary repertoire. It was a dish that evoked memories of generations past, a testament to the enduring power of family recipes and the joy they bring to those who partake in them.

Since that fateful day, I have made Stuffed Baked Apples countless times, each batch as delicious as the last. I have shared the recipe with friends and family, spreading the joy and warmth that this dish brings with each bite.

As I sit here now, reminiscing about that rainy afternoon and the discovery of this beloved recipe, I am filled with gratitude for the culinary journey that has brought me to this moment. The simple act of cooking has connected me to my past, my present, and the generations to come, a legacy of love and nourishment that will endure for years to come.

Categories

| American Recipes | Apple Recipes | Dried Fig Recipes | Healthy Desserts | Red Hots Recipes | Walnut Recipes |

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