Almasretes Recipe - A Delicious Hungarian Apple Strudel | Food Recipes


Almasretes Recipe - A Delicious Hungarian Apple Strudel | Food Recipes
Region / culture: Hungary | Preparation time: 30 minutes | Cooking time: 1 hour | Servings: 8



Almasretes, a delightful and traditional dessert, is a testament to the art of pastry making that has been cherished across generations. This recipe, with its flaky filo dough, succulent apples, and a hint of cinnamon, offers a taste of nostalgia and comfort with every bite. Perfect for gatherings, holidays, or a cozy night in, Almasretes promises to warm hearts and satisfy sweet cravings.


The origins of Almasretes trace back to Eastern Europe, where apples and filo dough are staples in many traditional desserts. Over the years, this recipe has traveled across continents, adapting to local tastes and ingredients, yet always retaining its core essence. It's a celebration of simplicity and flavor, showcasing how a few ingredients can create a timeless delicacy.


How to prepare

  1. Mix apples with crumbs to help retain juice in the strudel instead of flooding the pan.
  2. Combine sugar and cinnamon in a dish.
  3. Place clean towel on a surface and layer buttered filo dough on top.
  4. Arrange prepared filo layers with butter and place apples on top.
  5. Spread apples evenly, starting about 3 inches from the edge closest to you, leaving a clean area for easy transfer to the pan.
  6. Cover the remaining filo dough completely with apples.
  7. Sprinkle the cinnamon and sugar mixture over the apples.
  8. Take the edge of the towel closest to you and slowly roll the strudel, pulling it up and towards you.
  9. Roll it into a greased pan as you go.
  10. Tuck the ends of the strudel underneath itself.
  11. Brush the top with more butter and bake at 350°F (177°C) for approximately 1 hour.
  12. Brush the strudel with butter every 20 minutes during baking.
  13. The strudel is done when it appears collapsed.
  14. Allow it to cool, then slice and dust with powdered sugar.


  • Consider adding nuts like walnuts or pecans to the apple mixture for added texture and flavor. A splash of rum or a pinch of nutmeg can also enhance the filling's complexity.

Cooking Tips & Tricks

To ensure the perfect Almasretes, consider these tips: Use a high-quality, all-butter filo dough for the best flavor and texture. Keep the filo dough covered with a damp cloth while working to prevent it from drying out. Thinly slice the apples for even cooking and a delicate texture in every bite. Toasting the breadcrumbs before mixing them with apples will enhance their nutty flavor and improve the strudel's texture.

Serving Suggestions

Serve Almasretes slightly warm or at room temperature, dusted with powdered sugar. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Cooking Techniques

The key technique in making Almasretes is the careful rolling of the filo dough with the apple filling. This requires a gentle touch to ensure the strudel is tight enough to hold its shape while baking but not so tight that it splits the delicate dough.

Ingredient Substitutions

For a dairy-free version, use a plant-based butter alternative. If filo dough is unavailable, puff pastry can be a suitable substitute, though the texture will differ. Honey can replace sugar for a more natural sweetness.

Make Ahead Tips

Prepare the apple filling a day in advance and store it in the refrigerator to save time. The assembled strudel can also be made ahead and refrigerated overnight before baking. Just add a few extra minutes to the baking time.

Presentation Ideas

Slice the Almasretes on a diagonal for elegant serving pieces. A mint leaf or a sprinkle of edible flowers can add a touch of color and sophistication to the presentation.

Pairing Recommendations

Almasretes pairs wonderfully with a cup of strong coffee or tea. For a wine pairing, choose a sweet dessert wine like Riesling or Moscato that complements the dessert's sweetness.

Storage and Reheating Instructions

Store leftover Almasretes in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (177°C) oven for 10-15 minutes or until warmed through. Avoid microwaving, as it can make the filo dough soggy.

Nutrition Information

Calories per serving

A typical serving of Almasretes contains approximately 300-400 calories, depending on the size of the slice and the exact ingredients used. It's a rich dessert, so it's best enjoyed in moderation as part of a balanced diet.


A serving of Almasretes is rich in carbohydrates, primarily from the apples and sugar. The filo dough also contributes to the carb content. Carbohydrates are essential for energy, making this dessert a good source of quick energy.


The primary source of fat in Almasretes comes from the butter used in the filo dough and for brushing. While butter adds to the dessert's rich flavor and flaky texture, it also contributes saturated fats. Moderation is key when enjoying this treat.


Almasretes contains minimal protein, primarily present in the small amounts found in the filo dough and butter. As a dessert, it's not a significant source of protein but can be part of a balanced diet that includes various protein sources.

Vitamins and minerals

Apples, the star ingredient of Almasretes, are a good source of dietary fiber, vitamin C, and various antioxidants. These nutrients contribute to the overall nutritional value of the dessert, offering some health benefits amidst its indulgence.


The main allergens in Almasretes include gluten (from the filo dough) and dairy (from the butter). Individuals with sensitivities to these ingredients should exercise caution or seek alternative recipes.


Almasretes is a delightful dessert that offers a balance of flavors and textures. While it's rich in carbohydrates and fats, it also provides some vitamins and minerals from the apples. Enjoying it in moderation allows for a satisfying treat without overindulgence.


Almasretes is a classic dessert that combines the simple pleasures of apples, sugar, and filo dough into a delightful treat. With its rich history and versatility, it's a recipe that invites experimentation and personal touches. Whether enjoyed as a special occasion dessert or a comforting treat, Almasretes is sure to bring smiles and satisfaction.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Almasretes. It was many years ago, when I was just a young girl living in a small village in Greece. My grandmother, who was known for her delicious cooking, had received the recipe from a dear friend who had learned it from her own grandmother. The recipe for Almasretes was a closely guarded secret, passed down through generations of women in our village.

I was fascinated by the intricate process of making Almasretes, a traditional Greek dessert made with phyllo dough, almonds, sugar, and cinnamon. As I watched my grandmother carefully roll out the dough and sprinkle the almonds and sugar mixture, I knew that I wanted to learn how to make this special dessert myself.

Over the years, I spent countless hours in the kitchen with my grandmother, learning the art of cooking and baking. She taught me not only how to follow a recipe, but also how to use my senses to adjust flavors and textures until the dish was just right. It was through this hands-on experience that I truly began to understand the magic of cooking.

As I grew older and started a family of my own, I continued to make Almasretes for special occasions and holidays. Each time I made the dessert, I felt a deep connection to my grandmother and the generations of women who had come before me. I knew that by keeping this recipe alive, I was honoring their legacy and passing on a piece of our family history to my own children.

Years passed, and my children grew up and started families of their own. I was delighted to see that they too had inherited my love of cooking and baking. They would often come to me for advice on recipes or tips on how to make a dish just right. It brought me great joy to share my knowledge and experience with them, just as my grandmother had done for me so many years ago.

One day, as I was making Almasretes for a family gathering, my granddaughter came into the kitchen and asked if she could help. I smiled and welcomed her with open arms, knowing that this would be a special moment for both of us. As we worked together to roll out the dough and sprinkle the almonds and sugar, I could see the same spark of curiosity and passion in her eyes that I had felt when I first learned to make this dessert.

As we sat down to enjoy our freshly baked Almasretes, my granddaughter turned to me and said, "Grandma, this dessert is amazing! I can't believe you learned how to make it all those years ago." I smiled and replied, "Yes, my dear, I learned from the best – my grandmother. And now, I am passing that knowledge on to you."

And so, the tradition of making Almasretes continues to live on in our family, just as it has for generations. As I look back on all the wonderful memories I have created in the kitchen with my loved ones, I am filled with gratitude for the recipes and skills that have been passed down to me. Cooking has not only nourished our bodies, but it has also nourished our souls, connecting us to our past and preserving our family history for generations to come. And for that, I am truly grateful.


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