Home-baked Apple Quarters
Home-baked Apple Quarters Recipe - Delicious and Easy to Make
Introduction
Home-baked Apple Quarters are a delicious and easy-to-make dessert that is perfect for any occasion. This recipe combines the natural sweetness of apples with a touch of honey and cinnamon for a flavorful treat that is sure to please your taste buds.
History
The tradition of baking apples dates back centuries, with variations of this recipe found in many different cultures around the world. Baked apples were a popular dessert in colonial America, where they were often served with a dollop of cream or a scoop of ice cream.
Ingredients
How to prepare
- Place the apples in a shallow, buttered 2 qt (1.89 liter) casserole dish.
- Combine the honey, water, sugar, and cinnamon in a mixing bowl, and mix well. Then pour the mixture over the apples, turning the apples to coat them evenly.
- Dot the mixture with butter.
- Cover the casserole dish and bake it at 350°F (177°C) for 20 minutes, basting the apples twice during the cooking process.
Variations
- Add a sprinkle of chopped nuts, such as walnuts or pecans, for added crunch.
- Drizzle the apples with caramel sauce before serving for an extra sweet touch.
Cooking Tips & Tricks
Be sure to use baking apples, such as Granny Smith or Honeycrisp, for the best results.
- Make sure to baste the apples during the cooking process to ensure they stay moist and flavorful.
- Serve the apples warm with a scoop of vanilla ice cream for a delicious and indulgent treat.
Serving Suggestions
Serve the Home-baked Apple Quarters warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat.
Cooking Techniques
Baking the apples in a covered casserole dish helps to steam them and keep them moist during the cooking process.
Ingredient Substitutions
Maple syrup can be used as a substitute for honey in this recipe.
- Margarine can be used in place of butter for a dairy-free option.
Make Ahead Tips
These Home-baked Apple Quarters can be prepared in advance and stored in the refrigerator until ready to bake.
Presentation Ideas
Serve the Home-baked Apple Quarters in individual ramekins for a more elegant presentation.
Pairing Recommendations
Pair the Home-baked Apple Quarters with a glass of sparkling cider or a cup of hot tea for a cozy dessert experience.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator and reheat in the microwave or oven before serving.
Nutrition Information
Calories per serving
Each serving of Home-baked Apple Quarters contains approximately 200 calories.
Carbohydrates
Each serving of Home-baked Apple Quarters contains approximately 30 grams of carbohydrates.
Fats
Each serving of Home-baked Apple Quarters contains approximately 8 grams of fat.
Proteins
Each serving of Home-baked Apple Quarters contains approximately 1 gram of protein.
Vitamins and minerals
Apples are a good source of vitamin C and dietary fiber, making them a healthy choice for dessert.
Alergens
This recipe contains butter, which may be a potential allergen for some individuals.
Summary
Home-baked Apple Quarters are a delicious and relatively healthy dessert option, with a good balance of carbohydrates, fats, and proteins.
Summary
Home-baked Apple Quarters are a simple and delicious dessert that is perfect for any occasion. With just a few ingredients and minimal prep time, you can enjoy the natural sweetness of apples in a warm and comforting treat.
How did I get this recipe?
The first time I saw this recipe, I was immediately drawn to it. It was a simple yet elegant dish, perfect for any occasion. The recipe for Home-baked Apple Quarters had been passed down through generations in my family, and I was lucky enough to learn it from my own grandmother.
I remember the day like it was yesterday. I was just a young girl, eager to learn the art of cooking from my grandmother. She had a way of making even the most complicated dishes seem easy, and I was always in awe of her skills in the kitchen.
On this particular day, my grandmother had decided to teach me how to make Home-baked Apple Quarters. She explained that it was a recipe that had been in our family for generations, and that she had learned it from her own grandmother when she was a young girl.
We started by gathering all the ingredients we would need: fresh apples, cinnamon, sugar, and butter. My grandmother showed me how to peel and core the apples, then cut them into quarters. She sprinkled them with cinnamon and sugar, then dotted them with butter before placing them in the oven to bake.
As the apples baked, the sweet aroma filled the kitchen, making my mouth water in anticipation. When they were finally done, my grandmother pulled them out of the oven and plated them on a beautiful serving dish. The apples were golden brown and tender, with a delicious cinnamon sugar glaze that glistened in the light.
I took my first bite of the Home-baked Apple Quarters and was instantly transported back in time. The flavors were familiar and comforting, reminding me of all the times I had enjoyed this dish with my family. My grandmother smiled at me, pleased with my reaction.
From that day on, Home-baked Apple Quarters became a staple in my own cooking repertoire. I would make it for special occasions, like holidays and family gatherings, always thinking of my grandmother and the special bond we shared over this beloved recipe.
Over the years, I have added my own twist to the recipe, experimenting with different types of apples and spices. But no matter how I change it, the essence of the dish remains the same – a simple yet delicious dessert that brings joy to all who taste it.
I am grateful to my grandmother for passing down this recipe to me, and for instilling in me a love of cooking that has stayed with me throughout my life. I will always treasure the memories of learning to make Home-baked Apple Quarters with her, and the special connection we shared over a shared love of good food.
Categories
| Apple Recipes | Cathy's Recipes | Dessert Recipes | Honey Recipes |