Red Cinnamon Crab Apples

Introduction

History

The combination of crab apples and cinnamon candies has been a popular treat for many years, especially in the fall when crab apples are in season. This recipe is a twist on the traditional method of making crab apple preserves, adding a spicy kick with the addition of cinnamon candies.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to use crab apples with stems intact for a more visually appealing presentation.

- Sterilize your jars before packing the crab apples to ensure they stay fresh for longer.

- Make sure the water in the pot comes 2 inches above the tops of the jars during the boiling process to properly seal the jars.

Serving Suggestions

Serve Red Cinnamon Crab Apples as a sweet and spicy dessert on their own, or pair them with vanilla ice cream for a decadent treat.

Cooking Techniques

The key cooking technique for this recipe is the boiling water bath method, which helps to seal the jars and preserve the crab apples.

Ingredient Substitutions

If you don't have cinnamon candies on hand, you can substitute with cinnamon sticks or ground cinnamon for a milder flavor.

Make Ahead Tips

Red Cinnamon Crab Apples can be made ahead of time and stored in a cool, dark place for up to a year.

Presentation Ideas

Serve Red Cinnamon Crab Apples in a decorative jar with a ribbon tied around the lid for a charming gift idea.

Pairing Recommendations

Pair Red Cinnamon Crab Apples with a glass of mulled cider for a cozy fall dessert experience.

Storage and Reheating Instructions

Store sealed jars of Red Cinnamon Crab Apples in a cool, dark place for up to a year. Once opened, refrigerate any leftovers and consume within a week.

Nutrition Information

Calories per serving

Each serving of Red Cinnamon Crab Apples contains approximately 120 calories.

Carbohydrates

Each serving of Red Cinnamon Crab Apples contains approximately 30g of carbohydrates.

Fats

This recipe is low in fats, with less than 1g of fat per serving.

Proteins

Red Cinnamon Crab Apples are a low-protein dessert, with less than 1g of protein per serving.

Vitamins and minerals

Crab apples are a good source of Vitamin C, providing a boost to your immune system.

Alergens

This recipe may contain traces of nuts, as cinnamon candies are often processed in facilities that also handle nuts.

Summary

Red Cinnamon Crab Apples are a low-fat, low-protein dessert that is high in carbohydrates and Vitamin C.

Summary

Red Cinnamon Crab Apples are a delightful and unique dessert that combines the tartness of crab apples with the sweetness of cinnamon candies. This recipe is perfect for fall and makes a great gift for friends and family.

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Red Cinnamon Crab Apples. It was many years ago, back when I was just a young girl living on my family's farm. My mother had always been a fantastic cook, and she instilled in me a love for experimenting in the kitchen.

One crisp autumn day, as I was walking through the orchard behind our farmhouse, I noticed a tree heavy with bright red crab apples. The sun was shining, and a gentle breeze rustled the leaves, making it a perfect day for picking fruit. I gathered a basketful of the apples and brought them back to the kitchen, where I set to work turning them into a delicious treat.

I had heard about a recipe for Red Cinnamon Crab Apples from a neighbor, Mrs. Jenkins, who was known for her culinary prowess. She had mentioned that the recipe had been passed down through her family for generations, and I was eager to give it a try.

I carefully washed and dried the crab apples, then set about preparing the cinnamon syrup that would give them their distinctive flavor. I boiled water, sugar, and cinnamon sticks together until the mixture was thick and fragrant. The house filled with the warm, spicy scent, and I knew I was onto something special.

Once the syrup was ready, I added the crab apples to the pot and let them simmer gently until they were tender but still firm. The apples turned a vibrant shade of red, soaking up the cinnamon-infused sweetness. I knew I had created something truly magical.

As I tasted the first bite of the Red Cinnamon Crab Apples, I was transported back to my childhood, to the orchard where I had picked the fruit, to the kitchen where I had lovingly cooked it. The flavors were a perfect balance of sweet and spicy, with a hint of tartness from the apples. I knew that this recipe would become a favorite in my family for years to come.

Over the years, I have continued to make Red Cinnamon Crab Apples, tweaking the recipe here and there to suit my tastes. I have shared the recipe with friends and family, passing on the tradition of this special dish. Each time I make it, I am reminded of that sunny autumn day when I first discovered the magic of this recipe.

I have collected many recipes over the years, from friends, neighbors, and even strangers I have met on my travels. Each one tells a story, a tale of where it came from and who shared it with me. But the recipe for Red Cinnamon Crab Apples will always hold a special place in my heart, a reminder of the joy of discovery and the love of cooking that has been passed down through generations.

So, if you ever find yourself with a basket of bright red crab apples and a craving for something sweet and spicy, give this recipe a try. Let the warm cinnamon syrup envelop the apples, turning them into a delicious treat that will delight your taste buds and warm your soul. And remember, the best recipes are not just about the ingredients—they are about the memories and stories that go into creating them.

Categories

| American Recipes | Red Hots Recipes | World Recipes |

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