Mango Pie

Introduction

History

Mango pie is a popular dessert in many tropical countries where mangoes are abundant. The recipe has been passed down through generations and has evolved over time to include different variations and ingredients.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to use ripe but firm mangoes for the best flavor and texture.

- Adding a sprinkle of cinnamon to the filling can enhance the flavor of the mangoes.

- Be sure to let the pie cool completely before serving to allow the filling to set.

Serving Suggestions

Serve mango pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat.

Cooking Techniques

Bake the pie in a preheated oven to ensure even cooking and a golden brown crust.

Ingredient Substitutions

You can use peaches or nectarines in place of mangoes for a different flavor profile.

Make Ahead Tips

You can prepare the pie filling ahead of time and store it in the refrigerator until ready to bake.

Presentation Ideas

Serve the mango pie on a decorative platter and garnish with fresh mint leaves for a beautiful presentation.

Pairing Recommendations

Pair mango pie with a glass of sweet white wine or a cup of hot tea for a delightful dessert experience.

Storage and Reheating Instructions

Store leftover mango pie in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) for 10-15 minutes before serving.

Nutrition Information

Calories per serving

Each serving of mango pie contains approximately 250 calories.

Carbohydrates

Each serving of mango pie contains approximately 40g of carbohydrates.

Fats

Each serving of mango pie contains approximately 10g of fats.

Proteins

Each serving of mango pie contains approximately 2g of proteins.

Vitamins and minerals

Mangoes are a good source of vitamin C, vitamin A, and dietary fiber.

Alergens

This recipe contains wheat (flour) and may contain dairy (butter) allergens.

Summary

Mango pie is a delicious dessert that is relatively high in carbohydrates and fats, but also provides essential vitamins and minerals.

Summary

Mango pie is a delicious and tropical dessert that is perfect for any occasion. With its sweet and tangy flavor, flaky crust, and juicy mango filling, this dessert is sure to be a crowd-pleaser.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Mango Pie. It was many years ago, when I was just a young girl, eager to learn the art of cooking from my mother and grandmother. We lived in a small village in the countryside, where fresh fruits and vegetables were abundant, and my grandmother knew how to turn them into delicious meals and desserts.

One day, a family friend came to visit us and brought with her a basket of ripe, juicy mangoes. I had never tasted mango before, and I was intrigued by their sweet aroma and vibrant color. My grandmother smiled as she saw my curiosity and told me that she had a special recipe for Mango Pie that she had learned from her own mother.

I watched closely as my grandmother peeled and sliced the mangoes, the golden flesh glistening in the sunlight. She mixed them with sugar, cinnamon, and a squeeze of lemon juice, creating a fragrant filling that made my mouth water. Then, she showed me how to make the perfect pie crust, teaching me the importance of handling the dough with care and patience.

As the pie baked in the oven, the enticing aroma filled our kitchen, and I couldn't wait to taste the final result. When the timer beeped, my grandmother pulled the pie out of the oven, the crust golden and flaky, the filling bubbling and tempting. She cut a slice for each of us, and we savored the first bite together.

The sweetness of the mangoes mingled with the hint of spice from the cinnamon, creating a symphony of flavors that danced on my taste buds. The buttery crust melted in my mouth, a perfect complement to the luscious filling. I closed my eyes in bliss, grateful for the opportunity to learn this recipe from my grandmother.

From that day on, Mango Pie became a staple in our household. Whenever mangoes were in season, my grandmother would make a pie to share with our family and friends. It became a symbol of love and tradition, a way for us to come together and celebrate the simple joys of life.

As I grew older, I continued to hone my skills in the kitchen, experimenting with different recipes and techniques. I learned to adapt my grandmother's recipe for Mango Pie, adding my own twist with a splash of rum or a sprinkle of toasted coconut. Each variation brought new memories and experiences, but the essence of the original recipe remained the same.

Now, as I sit in my own kitchen, surrounded by the comforting aromas of baking pies and simmering stews, I think back to that day when I first discovered the magic of Mango Pie. It reminds me of the bond I shared with my grandmother, the lessons she taught me about patience, creativity, and the importance of sharing good food with loved ones.

I may have learned many recipes from various places and people over the years, but the recipe for Mango Pie will always hold a special place in my heart. It is a reminder of where I come from, the traditions that have shaped me, and the love that continues to inspire me to this day. And for that, I am forever grateful.

Categories

| Haitian Desserts | Haitian Recipes | Lime Juice Recipes | Mango Recipes | Pie Recipes |

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