Log cabin toast
Log Cabin Toast Recipe - Delicious Toast with Cinnamon and Butter
Introduction
Log cabin toast is a fun and creative twist on traditional cinnamon toast. This recipe is perfect for a cozy breakfast or snack, and is sure to impress both kids and adults alike with its unique presentation.
History
The origins of log cabin toast are unclear, but it is believed to have been inspired by the classic childhood treat of cinnamon toast. The creative presentation of stacking the toast strips like logs to resemble a log cabin adds a playful and whimsical touch to this simple dish.
Ingredients
- 0.25 cup of sugar
- 2 tsp of cinnamon
- 2 slices of White or whole wheat bread
- Soft butter or margarine
How to prepare
- 1. In a custard cup, mix together sugar and cinnamon.
- 2. Toast slices of bread.
- 3. Spread soft butter on the toasted slices.
- 4. Sprinkle the sugar-cinnamon mixture on top of the buttered slices.
- 5. Cut each slice of toast into 4 strips.
- 6. Arrange the strips on a plate, stacking them like logs to resemble the walls of a log cabin.
- 7. Starting from the top, eat all the logs.
Variations
- For a savory twist, you can sprinkle grated cheese on top of the buttered toast before adding the sugar-cinnamon mixture.
- Add a sprinkle of chopped nuts or dried fruit on top for added texture and flavor.
Cooking Tips & Tricks
Make sure to evenly spread the soft butter on the toasted slices to ensure that the sugar-cinnamon mixture sticks properly.
- Cutting the toast into strips before stacking them will make it easier to create the log cabin shape.
- For a more decadent version, you can add a drizzle of honey or maple syrup on top of the toast before sprinkling the sugar-cinnamon mixture.
Serving Suggestions
Log cabin toast can be enjoyed on its own as a snack or paired with a cup of hot cocoa or coffee for a cozy breakfast.
Cooking Techniques
Toasting the bread slices before assembling the log cabin toast adds a nice crunch and enhances the flavor of the dish.
Ingredient Substitutions
You can use brown sugar or a sugar substitute in place of white sugar for a different flavor profile.
- Any type of bread can be used for this recipe, such as whole wheat, sourdough, or gluten-free bread.
Make Ahead Tips
You can prepare the sugar-cinnamon mixture in advance and store it in an airtight container for up to a week. Simply sprinkle it on the buttered toast before serving.
Presentation Ideas
Get creative with the presentation by adding a dusting of powdered sugar on top of the log cabin toast for a snowy effect.
Pairing Recommendations
Log cabin toast pairs well with a glass of milk or a fruit smoothie for a balanced and satisfying meal.
Storage and Reheating Instructions
Store any leftover log cabin toast in an airtight container at room temperature for up to 2 days. To reheat, simply toast the slices in a toaster oven until warm and crispy.
Nutrition Information
Calories per serving
120
Carbohydrates
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 8g
Fats
- Total Fat: 3g
- Saturated Fat: 1g
- Trans Fat: 0g
Proteins
- Protein: 2g
Vitamins and minerals
Vitamin A: 2%
- Vitamin C: 0%
- Calcium: 4%
- Iron: 6%
Alergens
Contains wheat
Summary
Log cabin toast is a delicious and indulgent treat that is relatively low in calories and provides a small amount of essential nutrients.
Summary
Log cabin toast is a fun and whimsical twist on traditional cinnamon toast that is easy to make and sure to delight both kids and adults. With its simple ingredients and creative presentation, this dish is perfect for a cozy breakfast or snack.
How did I get this recipe?
The memory of finding this recipe for the first time brings a smile to my face. It was many years ago, when I was just a young girl living in a small log cabin in the woods with my family. My mother would often cook meals for us over the open flame of the fireplace, using only the simplest of ingredients that we had on hand.
One day, as I was rummaging through some old cookbooks that had been passed down through generations, I stumbled upon a recipe for something called "log cabin toast." Intrigued, I asked my mother about it, but she had never heard of such a thing. Determined to try it out, I gathered the few ingredients listed and set to work.
The recipe called for slices of bread, butter, cinnamon, and sugar. It seemed so simple, yet the end result was something truly magical. As the bread toasted over the fire, the butter melted and mixed with the cinnamon and sugar to create a sweet and savory coating that made my mouth water.
When I took my first bite, I knew I had found something special. The flavors danced on my tongue, and I could feel the warmth spreading through my body. I couldn't wait to share this newfound treasure with my family.
From that day on, log cabin toast became a staple in our home. It was a treat that we would enjoy on special occasions, or simply when we needed a pick-me-up. The recipe was passed down through the generations, and each time I made it, I couldn't help but think back to that first time I discovered it.
Over the years, I have added my own touches to the recipe, experimenting with different spices and toppings to make it my own. But no matter how much I tweak it, the essence of log cabin toast remains the same – a simple yet delicious treat that brings joy to all who taste it.
As I sit here now, in my own kitchen, preparing a batch of log cabin toast for my grandchildren, I can't help but feel a sense of pride. This recipe, which I stumbled upon by chance all those years ago, has become a cherished tradition in our family. And as I watch my grandchildren's faces light up with delight as they take their first bite, I know that this simple dish will continue to bring joy for generations to come.
So here's to log cabin toast – a humble recipe that has stood the test of time and brought happiness to all who have had the pleasure of tasting it. May it continue to warm hearts and bellies for many more years to come.