Sugar Peanuts

Introduction

History

Sugar peanuts have been a popular treat for many years, with variations of the recipe found in different cultures around the world. They are often associated with fairs and festivals, where they are sold as a sweet and crunchy snack.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to stir the mixture constantly while cooking to prevent burning.

- Use a candy thermometer to ensure the syrup reaches the correct temperature for the perfect texture.

- Allow the peanuts to cool completely before breaking them apart for serving.

Serving Suggestions

Serve sugar peanuts as a snack on their own, or use them as a topping for ice cream or yogurt.

Cooking Techniques

The key to making perfect sugar peanuts is to cook the syrup until it reaches the hard crack stage, which is around 300°F on a candy thermometer.

Ingredient Substitutions

If you don't have peanuts, you can use any other type of nut in this recipe.

Make Ahead Tips

Sugar peanuts can be made ahead of time and stored in an airtight container for up to two weeks.

Presentation Ideas

Serve sugar peanuts in a decorative bowl or package them in small bags for a homemade gift.

Pairing Recommendations

Sugar peanuts pair well with a cold glass of milk or a cup of hot tea.

Storage and Reheating Instructions

Store sugar peanuts in an airtight container at room temperature. They do not need to be reheated before serving.

Nutrition Information

Calories per serving

Each serving of sugar peanuts contains approximately 300 calories.

Carbohydrates

Each serving of sugar peanuts contains approximately 30 grams of carbohydrates.

Fats

Each serving of sugar peanuts contains approximately 15 grams of fat.

Proteins

Each serving of sugar peanuts contains approximately 10 grams of protein.

Vitamins and minerals

Sugar peanuts are a good source of vitamin E, magnesium, and zinc.

Alergens

Sugar peanuts contain peanuts and sugar, which may be allergens for some individuals.

Summary

Sugar peanuts are a high-calorie treat that are rich in carbohydrates, fats, and proteins. They also provide a good amount of essential vitamins and minerals.

Summary

Sugar peanuts are a delicious and easy-to-make treat that are perfect for snacking on or giving as a gift. With just a few simple ingredients, you can create a sweet and crunchy snack that everyone will love.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Sugar Peanuts. It was a warm summer day when I was just a young girl, visiting my Aunt Martha’s farm. I had always loved spending time with her, watching her cook in the kitchen and learning all of her delicious recipes. On this particular day, she was making her famous Sugar Peanuts and the smell was intoxicating.

As I watched Aunt Martha work her magic in the kitchen, I couldn’t help but ask her how she made these delectable treats. She smiled at me and said, “Oh, it’s a family recipe that’s been passed down for generations. Would you like to learn how to make them?”

I eagerly nodded and Aunt Martha began to show me the process. She started by heating a pan on the stove and adding a generous amount of sugar. As the sugar began to melt and caramelize, she tossed in the peanuts and stirred them until they were evenly coated in the sweet, sugary mixture. The smell was absolutely divine, and I couldn’t wait to try them.

After letting the peanuts cool, Aunt Martha poured them onto a baking sheet to harden. As we waited for them to set, she told me stories of how she had learned the recipe from her own grandmother, who had learned it from her mother before her. It was a tradition that had been passed down through the generations, and I was honored to be learning it now.

Finally, the Sugar Peanuts were ready and Aunt Martha handed me a handful to try. The crunch of the peanuts mixed with the sweet, sugary coating was like nothing I had ever tasted before. It was a perfect combination of salty and sweet, and I knew that I had to learn how to make these for myself.

After that day, I made sure to write down the recipe in my little notebook, along with all of the other recipes that Aunt Martha had taught me. I practiced making the Sugar Peanuts over and over again, perfecting the technique until I could make them just like Aunt Martha.

Over the years, I continued to make the Sugar Peanuts for my family and friends, sharing the recipe with anyone who asked. It became a staple at family gatherings and holiday parties, a treat that everyone looked forward to. And every time I made them, I thought of Aunt Martha and the day she had taught me how to make them.

As I grew older, I realized that the recipe for Sugar Peanuts was more than just a delicious treat. It was a connection to my family’s past, a link to the generations of women who had come before me. It was a way to keep their memories alive, to honor their traditions and pass them on to future generations.

And so, every time I make a batch of Sugar Peanuts, I think of Aunt Martha and her farm, of the warm summer day when I first learned the recipe. I think of all the women who came before me, who passed down this tradition, and I am grateful for the opportunity to carry it on.

The recipe for Sugar Peanuts may be simple, but to me, it is so much more. It is a piece of my family’s history, a reminder of the love and care that went into every batch. And every time I share them with others, I know that I am sharing a part of myself, a part of my past.

So the next time you bite into a crunchy, sweet Sugar Peanut, remember the story behind it. Remember the generations of women who came before me, who perfected this recipe and passed it down through the years. And know that with every bite, you are tasting a little piece of history, a little piece of my family’s legacy.

Categories

| Guinean Recipes | New Guinean Desserts | New Guinean Recipes |

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