Chunky Crockpot Applesauce Recipe - Easy and Delicious

Very Easy Chunky Crockpot Applesauce

Chunky Crockpot Applesauce Recipe - Easy and Delicious
Region / culture: USA | Servings: 4

Introduction

Very Easy Chunky Crockpot Applesauce
Very Easy Chunky Crockpot Applesauce

Chunky Crockpot Applesauce is a delicious and easy-to-make recipe that is perfect for any occasion. This recipe is a great way to enjoy the flavors of fresh apples in a simple and comforting dish.

History

Applesauce has been a popular dish for centuries, with variations of the recipe being enjoyed all around the world. The chunky crockpot version of applesauce is a modern twist on the classic recipe, making it even easier to prepare and enjoy.

Ingredients

How to prepare

  1. In a crockpot, combine apples and water.
  2. Cover and cook on low heat for 4 – 6 hours, or until the apples are very tender.
  3. Add sugar and continue cooking on low heat for another 30 minutes.
  4. Sprinkle with cinnamon.

Variations

  • Add a splash of lemon juice for a tangy twist.
  • Mix in some cranberries or raisins for added sweetness.
  • Stir in a dash of nutmeg or cloves for a warm and spicy flavor.

Cooking Tips & Tricks

Be sure to use a variety of apples for the best flavor. Mixing sweet and tart apples will give your applesauce a well-rounded taste.

- Adjust the amount of sugar and cinnamon to suit your personal preference.

- For a smoother applesauce, use a potato masher or immersion blender to break down the chunks of apples.

Serving Suggestions

Serve Chunky Crockpot Applesauce warm or chilled, as a side dish or topping for pancakes, oatmeal, or yogurt.

Cooking Techniques

The slow cooking process in a crockpot allows the apples to break down and release their natural juices, creating a chunky and flavorful applesauce.

Ingredient Substitutions

Use brown sugar or honey instead of white sugar for a different flavor profile.

- Swap out the cinnamon for pumpkin pie spice or apple pie spice for a unique twist.

Make Ahead Tips

Chunky Crockpot Applesauce can be made ahead of time and stored in the refrigerator for up to a week. Simply reheat before serving.

Presentation Ideas

Garnish your Chunky Crockpot Applesauce with a sprinkle of cinnamon or a dollop of whipped cream for an extra special touch.

Pairing Recommendations

Enjoy your Chunky Crockpot Applesauce with pork chops, roasted chicken, or a grilled cheese sandwich for a delicious and satisfying meal.

Storage and Reheating Instructions

Store any leftovers of Chunky Crockpot Applesauce in an airtight container in the refrigerator. Reheat in the microwave or on the stovetop before serving.

Nutrition Information

Calories per serving

Each serving of Chunky Crockpot Applesauce contains approximately 120 calories.

Carbohydrates

Each serving of Chunky Crockpot Applesauce contains approximately 30 grams of carbohydrates.

Fats

This recipe is low in fat, with less than 1 gram of fat per serving.

Proteins

There is no significant source of protein in this recipe.

Vitamins and minerals

Apples are a great source of vitamin C and dietary fiber, making this recipe a healthy choice for a snack or dessert.

Alergens

This recipe is free of common allergens such as nuts, dairy, and gluten.

Summary

Chunky Crockpot Applesauce is a nutritious and delicious dish that is low in fat and calories, making it a great option for a healthy snack or dessert.

Summary

Chunky Crockpot Applesauce is a simple and tasty recipe that is perfect for any occasion. With just a few ingredients and minimal effort, you can enjoy the delicious flavors of fresh apples in a comforting and satisfying dish.

How did I get this recipe?

The first time I saw this recipe, I was filled with excitement. It was a cold winter day and I was visiting my dear friend Margaret. As soon as I entered her cozy kitchen, the delicious aroma of apples and cinnamon greeted me. I immediately knew that something wonderful was cooking on her stove.

Margaret greeted me with a warm smile and a hug. She handed me a mug of steaming hot apple cider and told me that she was making her famous chunky crockpot applesauce. I had never tried homemade applesauce before, and I couldn't wait to learn how to make it.

Margaret showed me how simple the recipe was. She explained that all I needed was a variety of apples, some sugar, cinnamon, and a crockpot. She also shared with me her secret ingredient - a splash of apple cider vinegar to give the applesauce a tangy flavor.

As we peeled and chopped the apples together, Margaret shared with me the story of how she learned to make this delicious applesauce. She told me that she had first tasted it at a potluck dinner many years ago. The applesauce was so flavorful and comforting that she had asked the host for the recipe on the spot.

Since then, Margaret had perfected the recipe and made it her own. She experimented with different types of apples and spices until she found the perfect combination that she now shared with me.

As the apples simmered in the crockpot, Margaret and I chatted about our lives. We reminisced about our childhoods, our families, and all the delicious meals we had shared over the years. Cooking together always brought us closer, and I cherished these moments spent with my dear friend.

After a few hours, the apples had softened and released their sweet juices. Margaret showed me how to mash them with a potato masher to create a chunky applesauce. The kitchen was filled with the comforting scent of apples and cinnamon, making my mouth water in anticipation.

Finally, the applesauce was ready. Margaret ladled it into jars and sealed them tightly. She told me that the applesauce would keep in the refrigerator for weeks, but I knew it wouldn't last long in my house.

As we sat down to enjoy a bowl of warm chunky crockpot applesauce, I couldn't help but feel grateful for Margaret's friendship and generosity. She had not only shared her recipe with me but had also shared a piece of her heart.

From that day on, I made Margaret's chunky crockpot applesauce regularly. It became a favorite in my household, especially during the fall and winter months. Every time I made it, I thought of Margaret and the wonderful memories we had created together in her kitchen.

Years passed, and Margaret's recipe became a cherished tradition in my family. My children grew up enjoying the homemade applesauce, and they often requested it for special occasions and holidays. I loved passing down this recipe to them, knowing that it would continue to bring warmth and comfort to our home for generations to come.

And so, every time I make Margaret's chunky crockpot applesauce, I am reminded of the dear friend who taught me how to make it. The recipe may be simple, but it holds a special place in my heart, filled with the love and friendship that Margaret and I shared over the years. And for that, I am forever grateful.

Categories

| American Recipes | Apple Recipes | Applesauce Recipes | Cathy's Recipes | Crockpot Recipes | Quick And Easy Side Dishes |

Recipes with the same ingredients