Irish Apple Crumble

Irish Apple Crumble Recipe - Traditional Dessert from Ireland

Region / culture: Ireland | Preparation time: 15 minutes | Cooking time: 25 minutes | Servings: 8

Introduction

Irish Apple Crumble is a classic dessert that combines the sweetness of apples with a crunchy crumble topping. This delicious dish is perfect for any occasion and is sure to be a hit with your family and friends.

History

The origins of Irish Apple Crumble can be traced back to traditional Irish cuisine, where apples were a common ingredient in many dishes. The crumble topping, made with flour, sugar, and butter, was added to create a delicious contrast in texture.

Ingredients

pastry dough
4 medium apples, peeled, cored, and chopped
0.75 cup sugar + 1 tbsp
0.5 tsp cinnamon
0.5 cup all-purpose flour
4 tbsp unsalted butter, softened

How to prepare

Preheat the oven to 350° F.
Line an 8-inch pie pan or baking dish with pastry dough.
Use a fork to prick the dough.
Mix apples, 0.25 cup of sugar, and 0.25 tsp of cinnamon in a bowl.
In another bowl, mix flour, 0.5 cup of sugar, and butter.
Mix using a fork until you have a crumbly mixture.
Put the apple mixture in the pie crust and smooth the surface.
Cover the apple mixture with the crumble mixture.
Sprinkle 1 tbsp of powdered sugar and 0.25 tsp of cinnamon over the crumble.
Bake for 25 minutes.
Serves: 8.

Variations

Try adding a handful of oats to the crumble topping for added texture.
Substitute pears or peaches for the apples for a different flavor profile.
Add a splash of Irish whiskey to the apple mixture for a boozy twist.

Cooking Tips & Tricks

Be sure to use a variety of apples for the best flavor. Granny Smith, Honeycrisp, or Gala apples work well in this recipe.

- Make sure to peel and core the apples before chopping them to ensure a smooth texture in the filling.

- For a twist on the classic recipe, try adding a handful of raisins or nuts to the apple mixture for added flavor and texture.

Serving Suggestions

Serve Irish Apple Crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat.

Cooking Techniques

Be sure to preheat the oven before baking the crumble to ensure even cooking.

- Check the crumble halfway through baking to ensure it is browning evenly.

Ingredient Substitutions

Use margarine or coconut oil in place of butter for a dairy-free version.

- Substitute gluten-free flour for all-purpose flour for a gluten-free option.

Make Ahead Tips

Irish Apple Crumble can be assembled ahead of time and stored in the refrigerator until ready to bake. Simply cover with plastic wrap and bake when ready.

Presentation Ideas

Serve Irish Apple Crumble in individual ramekins for a cute and elegant presentation. Top with a sprinkle of powdered sugar for a finishing touch.

Pairing Recommendations

Irish Apple Crumble pairs well with a cup of hot tea or coffee for a cozy dessert experience.

Storage and Reheating Instructions

Store any leftover Irish Apple Crumble in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10-15 minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of Irish Apple Crumble contains approximately 280 calories.

Carbohydrates

Each serving of Irish Apple Crumble contains approximately 45 grams of carbohydrates.

Fats

Each serving of Irish Apple Crumble contains approximately 12 grams of fat.

Proteins

Each serving of Irish Apple Crumble contains approximately 2 grams of protein.

Vitamins and minerals

Irish Apple Crumble is a good source of Vitamin C, providing approximately 10% of the recommended daily intake per serving.

Alergens

Irish Apple Crumble contains gluten and dairy.

Summary

Irish Apple Crumble is a delicious dessert that is relatively high in carbohydrates and fats, but also provides essential vitamins and minerals.

Summary

Irish Apple Crumble is a classic dessert that is easy to make and perfect for any occasion. With a sweet apple filling and a crunchy crumble topping, this dish is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of excitement. It was a dreary afternoon, and I was flipping through an old recipe book that I had found tucked away in the attic. As I turned the yellowed pages, my eyes landed on a recipe for Irish Apple Crumble. The ingredients were simple – apples, sugar, flour, butter, and cinnamon – but the combination sounded absolutely divine.

I had never made an apple crumble before, let alone an Irish one, but something about this recipe called out to me. Perhaps it was the memories it stirred up of my time spent in Ireland, or maybe it was simply the promise of a warm, comforting dessert to chase away the chill of the day.

I set to work gathering the ingredients, my mind already swirling with visions of golden, bubbling apples topped with a crunchy, buttery crumble. As I peeled and sliced the apples, the sweet scent filled the kitchen, and I knew I was on the right track.

The recipe called for a generous sprinkling of cinnamon, which always reminded me of my grandmother’s kitchen. She used to bake a cinnamon swirl bread that was the talk of the town, and the scent of it baking would draw people in from miles around.

As I mixed together the crumble topping, I couldn’t help but think of all the hands that had touched this recipe before me. It was a connection to a long line of bakers and cooks, each one adding their own touch to the dish. I felt honored to be a part of that tradition, carrying on the legacy of those who had come before me.

Finally, the apple crumble was ready to go in the oven. As I slid it onto the middle rack, I couldn’t help but feel a sense of anticipation. The aroma that wafted through the kitchen as it baked was pure magic, and I knew that this dish was going to be something special.

When the timer finally dinged, I pulled the crumble out of the oven and my heart soared. The apples were tender and caramelized, peeking out from beneath the golden brown crumble topping. I couldn’t resist taking a bite right then and there, and it was everything I had hoped for – sweet, tart, and utterly delicious.

I proudly served up slices of the Irish Apple Crumble to my family that evening, and their eyes lit up with delight as they took their first bite. It was a hit, and they begged me to make it again soon.

From that day on, the Irish Apple Crumble became a staple in our household. It was the perfect dessert for any occasion, whether it was a cozy night in by the fire or a festive gathering with friends. Each time I made it, I felt a deep connection to the past and to all the hands that had passed down this recipe through the generations.

And so, the Irish Apple Crumble became more than just a dessert to me. It was a symbol of tradition, of family, and of the joy that comes from sharing a delicious meal with the ones you love. And every time I make it, I am reminded of the day that I stumbled upon that recipe in the attic, and of the sense of excitement that filled me as I set out to create something truly special.