Mango Pie Too
Mango Pie Too Recipe - Delicious and Bursting with Tropical Flavors
Introduction
Mango Pie Too is a delicious and easy-to-make dessert that is perfect for any occasion. This sweet and tangy pie is sure to be a hit with your family and friends.
History
Mango Pie Too is a variation of the classic mango pie recipe that has been enjoyed for generations. The addition of cinnamon adds a warm and spicy flavor to the pie, making it even more delicious.
Ingredients
How to prepare
- In a bowl, combine mangos, sugar, flour, and cinnamon.
- Pour the mixture into an uncooked pie shell.
- Cover the pie with a top crust.
- Cut slits in the crust to allow steam to escape.
- Bake the pie in a preheated oven at 450°F (232°C) for 10 minutes.
- Reduce the oven temperature to 350°F (177°C) and continue baking for an additional 30 minutes.
Variations
- Add a splash of rum or coconut milk to the filling for a tropical twist.
- Top the pie with a crumb topping made with oats, brown sugar, and butter.
Cooking Tips & Tricks
Make sure to use ripe mangos for the best flavor.
- You can adjust the amount of sugar and cinnamon to suit your taste preferences.
- Serve the pie warm with a scoop of vanilla ice cream for a decadent treat.
Serving Suggestions
Serve Mango Pie Too warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Cooking Techniques
Blind bake the bottom crust before adding the filling to prevent a soggy bottom.
- Use a lattice crust for a decorative finish.
Ingredient Substitutions
You can use frozen mangos if fresh ones are not available.
- Substitute brown sugar for a richer flavor.
Make Ahead Tips
You can prepare the pie filling in advance and store it in the refrigerator until ready to bake.
Presentation Ideas
Serve Mango Pie Too on a decorative pie plate and garnish with fresh mint leaves.
Pairing Recommendations
Pair Mango Pie Too with a glass of sweet white wine or a cup of hot tea.
Storage and Reheating Instructions
Store leftover Mango Pie Too in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) for 10-15 minutes.
Nutrition Information
Calories per serving
Each serving of Mango Pie Too contains approximately 300 calories.
Carbohydrates
Each serving of Mango Pie Too contains approximately 45 grams of carbohydrates.
Fats
Each serving of Mango Pie Too contains approximately 10 grams of fat.
Proteins
Each serving of Mango Pie Too contains approximately 2 grams of protein.
Vitamins and minerals
Mangos are a good source of vitamin C, vitamin A, and fiber.
Alergens
This recipe contains wheat (flour) and may contain traces of nuts.
Summary
Mango Pie Too is a delicious dessert that is relatively high in carbohydrates and fats, but also provides essential vitamins and minerals.
Summary
Mango Pie Too is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy flavor, this pie is sure to be a hit with your family and friends.
How did I get this recipe?
The moment I found this recipe is etched in my memory forever. I was visiting my dear friend, Maria, on a balmy summer afternoon. As we sat in her lush garden sipping tea, she suddenly disappeared into her kitchen and returned with a beautifully golden pie that exuded the most enticing aroma.
"Try a slice of this mango pie, dear," Maria said with a twinkle in her eye. "It's a family recipe passed down through generations."
I took a bite of the pie and was instantly transported to a world of sweet and tangy flavors that danced on my taste buds. The crust was flaky and buttery, the filling bursting with ripe mangoes and just the right amount of sugar and spices. It was a slice of heaven on a plate.
"Maria, this is absolutely divine! Would you mind sharing the recipe with me?" I asked eagerly, already envisioning myself making this delectable dessert for my own family.
Maria smiled warmly and handed me a faded recipe card. "Of course, my dear. This mango pie recipe has been in my family for as long as I can remember. I'm sure you'll love making it just as much as you love eating it."
And so, armed with Maria's cherished recipe, I embarked on a culinary journey to perfect the art of making Mango Pie Too. Over the years, I made this pie countless times, each time tweaking the recipe ever so slightly to suit my own tastes and preferences.
I remember the first time I made Mango Pie Too for my family. The look of joy and satisfaction on their faces as they savored each bite filled me with pride. From that day on, this pie became a staple in our household, especially during the summer months when ripe mangoes were in abundance.
As time went by, I shared the recipe with friends and neighbors who were equally enchanted by its deliciousness. It became a tradition for me to make Mango Pie Too for special occasions and gatherings, always receiving rave reviews and requests for seconds.
One summer, I decided to enter Mango Pie Too into a local baking contest. I spent hours meticulously preparing each ingredient and crafting the perfect pie crust. As the judges sampled my creation, I held my breath, hoping that they would appreciate the love and care that went into making this pie.
To my delight, Mango Pie Too won first place in the contest! I was overjoyed and humbled by the recognition, knowing that Maria's family recipe had brought me such success and accolades.
Over the years, I continued to make Mango Pie Too for my loved ones, passing down the recipe to my children and grandchildren. Each time I bake this pie, I am reminded of the cherished memories shared with Maria and the joy that comes from creating something delicious with love and passion.
And so, dear reader, I invite you to try making Mango Pie Too for yourself. Let the sweet and tangy flavors of ripe mangoes transport you to a world of culinary delight. May this recipe bring you as much joy and satisfaction as it has brought me over the years. Happy baking!