Clasic Apple Pie
Classic Apple Pie Recipe from Sweden - Delicious and Easy to Make
Introduction
Apple pie is a classic dessert that is loved by many for its sweet and comforting flavors. This recipe is a traditional take on the beloved dessert, perfect for any occasion.
History
Apple pie has been a staple in American cuisine for centuries, with recipes dating back to the 14th century. It is believed that the first apple pie recipe was brought to America by the English and Dutch settlers. Since then, it has become a beloved dessert enjoyed by people all over the world.
Ingredients
How to prepare
- Preheat the oven.
- Fill a pie pan with apples.
- Mix 0.25 cup of sugar and 3 tsp of cinnamon.
- Sprinkle the mixture over the apples.
- Melt the butter and remove from heat.
- Add the remaining ingredients.
- Pour the mixture over the apples.
- Bake for 45 minutes.
Variations
- Add a handful of raisins or nuts to the apple filling for added texture.
- Try using different spices like nutmeg or allspice for a unique flavor profile.
Cooking Tips & Tricks
Be sure to use a mix of sweet and tart apples for the best flavor.
- Make sure to preheat the oven to ensure even baking.
- For a golden crust, brush the top of the pie with an egg wash before baking.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat.
Cooking Techniques
Be sure to slice the apples thinly and evenly for even cooking.
- Use a pastry cutter or fork to mix the butter into the flour for a flaky crust.
Ingredient Substitutions
Use butter instead of margarine for a richer flavor.
- Substitute whole wheat flour for a healthier twist on the classic recipe.
Make Ahead Tips
You can prepare the pie filling and crust ahead of time and assemble the pie just before baking for a convenient make-ahead dessert.
Presentation Ideas
Serve the apple pie on a decorative platter with a dusting of powdered sugar for a beautiful presentation.
Pairing Recommendations
Pair this classic apple pie with a cup of hot coffee or a glass of cold milk for the perfect dessert pairing.
Storage and Reheating Instructions
Store any leftover apple pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10-15 minutes or until warmed through.
Nutrition Information
Calories per serving
Calories: 280 per serving
Carbohydrates
Carbohydrates: 45g per serving
Fats
Total Fat: 12g per serving
Proteins
Protein: 3g per serving
Vitamins and minerals
Vitamin C: 6% of daily value per serving
Calcium: 2% of daily value per serving
Iron: 4% of daily value per serving
Alergens
Contains: Wheat, Eggs
Summary
This apple pie recipe is a delicious treat that is relatively high in carbohydrates and fats, but also contains essential vitamins and minerals.
Summary
This classic apple pie recipe is a timeless dessert that is sure to please a crowd. With a flaky crust and sweet apple filling, it is the perfect treat for any occasion.
How did I get this recipe?
The moment I found this recipe is one that will always stay with me. It was a sunny afternoon in the fall, and I had just finished picking a bushel of apples from the orchard down the road. As I sat at my kitchen table, sorting through the apples and deciding what to make with them, I remembered a conversation I had with my dear friend Mary a few weeks prior.
Mary had shared with me her family's secret recipe for classic apple pie, passed down from generation to generation. She had described it as the perfect combination of sweet and tart, with a flaky crust that melts in your mouth. I knew I had to try it for myself.
So, armed with my fresh apples and a newfound sense of determination, I set out to recreate Mary's recipe. I pulled out my trusty old recipe book, worn and stained from years of use, and began to gather the ingredients.
The first step was to make the crust. I mixed together flour, salt, and cold butter, using my hands to blend until the mixture resembled coarse crumbs. Then, I added cold water, a little at a time, until the dough came together in a ball.
Next, I rolled out the dough on a floured surface, careful not to overwork it. I lined my pie dish with the crust, trimming off the excess and crimping the edges with my fingers. I set it aside to chill while I prepared the filling.
I peeled and sliced the apples, tossing them with sugar, cinnamon, and a squeeze of lemon juice. The aroma that wafted through my kitchen was divine, and I knew I was on the right track.
I poured the apple mixture into the prepared crust, piling it high in the center. I rolled out the remaining dough for the top crust, cutting slits to allow steam to escape. I carefully placed it over the apples, sealing the edges and crimping them together.
As I slid the pie into the oven, I couldn't help but feel a sense of pride and anticipation. I knew that this pie would be something special, a taste of tradition and a tribute to the friendship that had brought me the recipe.
After what seemed like an eternity, the pie emerged from the oven golden brown and bubbling. I let it cool slightly before slicing into it, the scent of apples and cinnamon filling the air.
The first bite was pure bliss. The apples were tender and sweet, with just the right amount of spice. The crust was flaky and buttery, a perfect complement to the filling.
I knew then that this recipe would become a staple in my kitchen, a reminder of the bonds that are forged over shared meals and shared stories. And as I sat at my kitchen table, savoring each bite of that delicious apple pie, I couldn't help but feel grateful for the friends and family who had enriched my life with their recipes and their love.
Categories
| Apple Desserts | Apple Recipes | Party Recipes | Pie Recipes | Swedish Desserts | Swedish Recipes |