Azerbaijani Apple Pie

Azerbaijani Apple Pie Recipe - Delicious and Easy to Make

Region / culture: Azerbaijan | Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 6

Introduction

Azerbaijani Apple Pie, a delightful dessert that hails from the heart of Azerbaijan, is a testament to the simplicity and elegance of Azerbaijani cuisine. This recipe, with its tender apples enveloped in a soft, sweet batter, offers a comforting taste of home. It's a perfect example of how a few basic ingredients can be transformed into a delicious treat that speaks volumes about the country's culinary traditions.

History

The origins of Azerbaijani Apple Pie can be traced back to the rural areas of Azerbaijan, where apples are abundant and highly valued for their versatility in cooking. Over the years, this pie has evolved from a simple peasant dish to a beloved national dessert, enjoyed during celebrations, family gatherings, and as a comforting snack. Its enduring popularity is a testament to its deliciousness and the fondness for apples in Azerbaijani culture.

Ingredients

5 to 6 medium-sized apples
3 eggs
1 glass of sugar
1 glass of flour

How to prepare

Peel the apples and cut them into pieces.
Take a pie pan and sprinkle flour on the bottom to prevent sticking. Place the apples in the pan.
In a separate bowl, combine eggs and sugar.
Blend the mixture and then add flour.
Pour the blended mixture over the apples in the pan.
Place the pan in the oven at 250°F (121°C) and bake for about 20 minutes.
Once cooked, sprinkle chocolate or powdered sugar on top.

Variations

For a twist on the classic, try adding a handful of raisins or walnuts into the apple mixture. Alternatively, a layer of caramel sauce at the bottom of the pan before adding the apples can add a rich, decadent flavor.

Cooking Tips & Tricks

To ensure your Azerbaijani Apple Pie turns out perfectly, consider the following tips:

- Choose firm, slightly tart apples for the best flavor and texture.

- Make sure to slice the apples thinly and evenly for consistent baking.

- Do not overmix the batter; mix just until the ingredients are combined to keep the pie tender.

- Preheat your oven for at least 10 minutes before baking for the best results.

- Allow the pie to cool slightly before serving to let the flavors meld together beautifully.

Serving Suggestions

Serve the Azerbaijani Apple Pie warm, with a dollop of whipped cream or a scoop of vanilla ice cream on the side for an extra indulgent treat. A sprinkle of cinnamon or nutmeg can also enhance the flavors beautifully.

Cooking Techniques

Baking is the primary technique used in this recipe, requiring careful temperature control and timing to ensure the pie is cooked through but remains moist and tender.

Ingredient Substitutions

For a healthier version, substitute the sugar with an equal amount of honey or maple syrup. Whole wheat flour can be used instead of white flour for added fiber.

Make Ahead Tips

The pie can be prepared a day in advance and stored in the refrigerator. Simply reheat in the oven at a low temperature before serving to restore its fresh-baked warmth and texture.

Presentation Ideas

Serve slices of the pie on individual plates, garnished with a mint leaf and a dusting of powdered sugar for an elegant presentation. A side of fresh berries can also add color and a refreshing contrast in flavors.

Pairing Recommendations

Azerbaijani Apple Pie pairs wonderfully with a cup of strong black tea or a glass of dessert wine. The robust flavors complement the sweetness and richness of the pie perfectly.

Storage and Reheating Instructions

Store leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 300°F (149°C) for about 10 minutes, or until warmed through.

Nutrition Information

Calories per serving

A serving of Azerbaijani Apple Pie contains approximately 300 calories. This makes it a moderate-calorie dessert option, perfect for a sweet treat that doesn't overindulge.

Carbohydrates

A single serving of Azerbaijani Apple Pie contains approximately 45 grams of carbohydrates. The majority of these carbs come from the sugar and flour used in the recipe, with a smaller contribution from the apples. This dessert is a source of quick energy, making it a satisfying treat.

Fats

This delightful pie contains about 10 grams of fat per serving, primarily from the eggs. It's relatively low in saturated fats, making it a somewhat lighter option for those monitoring their fat intake.

Proteins

Each serving of Azerbaijani Apple Pie provides around 5 grams of protein, mainly from the eggs. While not a high-protein dish, it contributes to the overall nutritional balance of the dessert.

Vitamins and minerals

Thanks to the apples, this pie is a good source of dietary fiber and vitamin C. It also contains small amounts of various minerals such as calcium and iron, contributed by the eggs and flour.

Alergens

This recipe contains common allergens such as eggs and gluten (from the flour). Those with sensitivities to these ingredients should exercise caution or seek alternative recipes.

Summary

Azerbaijani Apple Pie is a moderately caloric dessert with a good balance of carbohydrates and fats, and a modest amount of protein. It's enriched with vitamins and minerals from the apples, making it a nutritious as well as delicious choice.

Summary

Azerbaijani Apple Pie is a delightful dessert that combines the simplicity of ingredients with the richness of flavor. Its history, nutritional content, and versatility make it a cherished recipe in Azerbaijani cuisine and beyond. Whether served at a family dinner or a special occasion, this pie is sure to bring warmth and sweetness to any table.

How did I get this recipe?

The first time I saw this recipe, I knew I had to try it. It was a cool autumn evening, and I was flipping through an old cookbook that I had found at a yard sale. The pages were yellowed and worn, and the recipes were written in beautiful cursive script. As I turned the pages, a recipe for Azerbaijani Apple Pie caught my eye. The description of the pie sounded absolutely delicious - a flaky crust filled with sweet and tart apples, flavored with cinnamon and nutmeg. I knew right then and there that I had to make it.

I had never tried Azerbaijani cuisine before, but I was eager to learn. I had always loved trying new recipes and experimenting in the kitchen. Over the years, I had collected recipes from various places and people - from my own mother and grandmother, to friends and neighbors, to cookbooks and magazines. Cooking was my passion, and I loved sharing my creations with my family and friends.

I set to work gathering the ingredients for the Azerbaijani Apple Pie. I peeled and sliced the apples, tossing them with sugar, cinnamon, and nutmeg. I mixed together flour, butter, and water to make the pie crust. As I worked, the kitchen filled with the warm, comforting scents of baking apples and spices. It felt like home.

When the pie was finally ready, I pulled it out of the oven and set it on the counter to cool. The crust was golden and flaky, and the apples were tender and juicy. I couldn't wait to taste it.

I cut myself a slice and took a bite. The flavors exploded in my mouth - sweet and tart, with just the right amount of spice. It was absolutely delicious. I knew right then and there that this recipe would become a family favorite.

I shared the pie with my husband and children, and they loved it just as much as I did. They asked me where I had learned to make it, and I told them about the old cookbook I had found at the yard sale. They were amazed that I had discovered such a wonderful recipe in such a random way.

Over the years, I made Azerbaijani Apple Pie many times. It became a staple at family gatherings and potlucks. I even entered it in a local baking competition, where it won first prize. I was so proud of my creation.

As I continued to explore Azerbaijani cuisine, I discovered more delicious recipes - from savory kebabs to fragrant rice pilafs to delicate pastries. Each recipe was a new adventure, a new opportunity to learn and grow as a cook.

I always made sure to credit the sources of my recipes, whether it was a cookbook, a friend, or a neighbor. I believed in honoring the traditions and stories behind the food I cooked. I loved the idea that each recipe had its own history, its own journey from one cook to another.

One day, my granddaughter came to me and asked me to teach her how to make Azerbaijani Apple Pie. I was thrilled to pass on the recipe to her, along with the stories and memories that went along with it. As we worked together in the kitchen, peeling apples and rolling out dough, I told her about the first time I had seen the recipe in the old cookbook, and how it had become a family favorite.

I watched with pride as my granddaughter took her first bite of the pie. Her face lit up with delight, just like mine had all those years ago. I knew that she had inherited my love of cooking, my passion for trying new recipes and sharing them with others.

As I sat at the kitchen table, sipping tea and watching my granddaughter enjoy her pie, I felt a deep sense of gratitude. Cooking had brought so much joy and fulfillment into my life, and I was grateful for all the recipes, stories, and memories that had come with it.

And as I looked at my granddaughter, now a young woman with a pie of her own in the oven, I knew that the tradition would continue. The recipes would be passed down, the stories would be shared, and the love of cooking would live on for generations to come. And that, to me, was the true magic of food.