Mango Raspberry Bread Crisp

Mango Raspberry Bread Crisp with Cinnamon and White Bread

Preparation time: 20 minutes | Cooking time: 1 hour | Servings: 6

Introduction

Mango Raspberry Bread Crisp is a delightful and fruity dessert that combines the sweetness of mangoes and raspberries with the crunchiness of buttered bread cubes. This dish is perfect for a summer treat or a cozy winter dessert.

History

The combination of mangoes and raspberries in a bread crisp is a modern twist on traditional fruit crisps. The addition of bread cubes adds a unique texture and flavor to the dish, making it a favorite among those who enjoy fruity desserts with a twist.

Ingredients

2 mangoes, peeled and cubed
1 qt (946 ml) fresh raspberries
8 to 10 slices white bread, buttered and cubed
0.5 cup sugar
1 tbsp powdered cinnamon

How to prepare

Preheat the oven to 375°F (191°C).
Grease a 2 qt (1.89 liter) casserole dish.
Lightly toss together the mangoes and raspberries.
Place half of the fruit mixture in the bottom of the casserole dish, sprinkle with 0.13 cup of sugar and half of the cinnamon.
Place half of the bread cubes over this and sprinkle with another 0.13 cup of sugar.
Finish with the rest of the fruit, sugar, cinnamon, bread, and the last 0.13 cup of sugar on top.
Dot with a little butter.
Place the lid on the casserole dish and bake for 0.5 hour.
Remove the lid and bake for another 0.5 hour.
Serve hot or cold, with whipped cream or vanilla ice cream.

Variations

Substitute the mangoes with peaches or nectarines for a different flavor.
Add a sprinkle of chopped nuts or oats on top for extra crunch.

Cooking Tips & Tricks

Make sure to use ripe mangoes and fresh raspberries for the best flavor.

- Buttering the bread cubes before baking adds a rich and buttery flavor to the dish.

- Serve the crisp hot or cold, with whipped cream or vanilla ice cream for a delicious treat.

Serving Suggestions

Serve the Mango Raspberry Bread Crisp hot or cold, with whipped cream or vanilla ice cream for a delicious treat.

Cooking Techniques

Baking

Ingredient Substitutions

Use frozen mangoes and raspberries if fresh ones are not available.

- Substitute white bread with whole wheat bread for a healthier option.

Make Ahead Tips

Prepare the fruit mixture and bread cubes ahead of time and assemble the crisp just before baking for a quick and easy dessert.

Presentation Ideas

Serve the Mango Raspberry Bread Crisp in individual ramekins for a stylish presentation.

Pairing Recommendations

Pair this dessert with a glass of sweet dessert wine or a cup of hot tea for a perfect ending to a meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.

Nutrition Information

Calories per serving

Calories per serving: 250

Carbohydrates

Carbohydrates: 45g

Fats

Total Fat: 5g

Saturated Fat: 2g

Proteins

Protein: 2g

Vitamins and minerals

Vitamin C: 30% of daily value

Vitamin A: 15% of daily value

Alergens

Contains: Wheat, dairy

Summary

This Mango Raspberry Bread Crisp is a delicious dessert that is rich in carbohydrates and vitamins. It is a great way to enjoy the flavors of mangoes and raspberries in a unique and tasty dish.

Summary

Mango Raspberry Bread Crisp is a delicious and fruity dessert that is perfect for any occasion. With a combination of sweet mangoes, tart raspberries, and buttery bread cubes, this dish is sure to be a hit with family and friends. Serve it hot or cold, with whipped cream or vanilla ice cream for a delightful treat that everyone will love.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Mango Raspberry Bread Crisp. It was a warm summer day, and I was visiting my dear friend Emily in her cozy cottage by the lake. As we sat on her porch sipping iced tea and catching up on old times, she suddenly exclaimed, "I have the most delicious recipe to share with you!"

Emily disappeared into her kitchen and returned with a tattered old recipe card that had clearly been well-loved and used over the years. She handed it to me with a smile, saying, "This Mango Raspberry Bread Crisp is a family favorite, passed down through generations. I know you'll love it as much as we do."

I eagerly examined the recipe, taking in the combination of sweet mangoes, tart raspberries, and crunchy bread topping. It sounded like the perfect summer dessert, and I couldn't wait to try it out in my own kitchen.

As Emily and I chatted and reminisced, I made a mental note of the ingredients needed for the Mango Raspberry Bread Crisp. I knew I had to recreate this delectable treat for my family as soon as possible.

When I returned home that evening, I wasted no time in gathering the necessary ingredients and getting to work in my own kitchen. The aroma of ripe mangoes and juicy raspberries filled the air as I peeled, sliced, and mixed, following the instructions on the recipe card with care.

As the Mango Raspberry Bread Crisp baked in the oven, I could hardly contain my excitement. The scent of warm fruit and sweet bread wafted through the house, making my mouth water in anticipation. I couldn't wait to share this new creation with my loved ones.

When the timer finally dinged, I carefully removed the Mango Raspberry Bread Crisp from the oven and let it cool for a few minutes before serving. The dish looked beautiful, with the vibrant colors of the mangoes and raspberries peeking through the golden-brown bread topping.

I called my family to the table and served them each a generous portion of the Mango Raspberry Bread Crisp. As they took their first bites, their faces lit up with delight. The combination of flavors and textures was a true winner, and they couldn't get enough of this delicious dessert.

From that day on, the Mango Raspberry Bread Crisp became a staple in our household. I made it for special occasions, family gatherings, and even just as a sweet treat to enjoy on a lazy afternoon. Each time I prepared it, I thought of Emily and the special moment when she shared this beloved recipe with me.

Over the years, I made a few tweaks to the original Mango Raspberry Bread Crisp recipe, adding my own personal touch here and there. I experimented with different types of bread for the topping, tried out various spices and flavorings, and even swapped out the mangoes and raspberries for other fruits from time to time.

Despite these changes, the essence of the recipe remained the same – a celebration of fresh, seasonal ingredients and a labor of love that brought joy to everyone who tasted it. The Mango Raspberry Bread Crisp continued to hold a special place in my heart, reminding me of the power of good food to bring people together and create lasting memories.

As I sit here now, reflecting on the journey that led me to discover this wonderful recipe, I am filled with gratitude for the friends and family who have shared their culinary wisdom with me over the years. Each recipe in my collection tells a story, a tale of friendship, love, and the joy of creating something delicious from scratch.

And so, I pass on the legacy of the Mango Raspberry Bread Crisp to you, my dear grandchild. May you savor the flavors, appreciate the memories, and carry on the tradition of sharing good food with those you love. Bon appétit!