Baked Apples with Vanilla Syrup

Introduction

History

The tradition of baking apples dates back centuries and spans across various cultures. In Europe, particularly in countries like England and France, baked apples have been a popular dessert since the Middle Ages. The addition of spices such as cinnamon and sweeteners like sugar or honey enhances the apples' flavor, a practice that became more common as these ingredients became more widely available. The incorporation of nuts and butter into the recipe adds a layer of richness and texture, making it a beloved comfort food for many. The Baked Apples with Vanilla Syrup recipe is a modern take on these traditional practices, combining the timeless appeal of baked apples with the elegant flavor of vanilla.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

To ensure your Baked Apples with Vanilla Syrup turn out perfectly, consider the following tips:

- Choose apples that hold their shape well when baked, such as Granny Smith, Honeycrisp, or Braeburn.

- Carefully hollow out the apples to create enough space for the stuffing, but leave enough flesh to maintain their structure.

- To prevent the apples from drying out, add a small amount of water to the baking dish before placing it in the oven.

- For a more intense vanilla flavor, consider using a vanilla bean pod instead of vanilla extract in the syrup.

- Allow the baked apples to cool slightly before serving to let the flavors meld together beautifully.

Serving Suggestions

Serve the baked apples warm or at room temperature, drizzled with the vanilla syrup. For an extra touch of indulgence, accompany each serving with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of toasted walnuts or a dash of cinnamon can also enhance the presentation and flavor.

Cooking Techniques

Baking is the primary cooking technique used in this recipe, allowing the flavors to meld together and the apples to become tender. The careful hollowing and stuffing of the apples are crucial preparatory steps that ensure the filling is evenly distributed and the apples cook properly.

Ingredient Substitutions

If walnuts are not available or desired, substitute with pecans, almonds, or omit nuts altogether for a nut-free version.

- Use brown sugar or honey as an alternative to white sugar for a deeper flavor.

- Replace butter with coconut oil or a plant-based butter for a dairy-free option.

Make Ahead Tips

Prepare the stuffed apples up to a day in advance and store them covered in the refrigerator. When ready to bake, simply preheat the oven and proceed with the baking step. The vanilla syrup can also be made ahead of time and reheated gently before serving.

Presentation Ideas

Serve the baked apples in individual bowls or plates, ensuring each serving is generously drizzled with the vanilla syrup. Garnish with a mint leaf or a sprinkle of cinnamon for a touch of color and flavor. A side of vanilla ice cream or whipped cream can elevate the presentation and add a creamy texture contrast.

Pairing Recommendations

Baked Apples with Vanilla Syrup pairs beautifully with a cup of strong coffee or a glass of dessert wine, such as a late harvest Riesling or a Sauternes. The richness of the dessert complements the beverage's flavors, creating a harmonious dining experience.

Storage and Reheating Instructions

Store any leftover baked apples in an airtight container in the refrigerator for up to 3 days. To reheat, place the apples in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. Alternatively, reheat gently in the microwave.

Nutrition Information

Calories per serving

Each serving of Baked Apples with Vanilla Syrup contains approximately 300-350 calories. The exact calorie count can vary based on the size of the apples and the precise amounts of sugar and butter used.

Carbohydrates

Each serving of Baked Apples with Vanilla Syrup contains approximately 45-55 grams of carbohydrates. The majority of these carbohydrates come from the natural sugars in the apples and the added sugar in the stuffing and syrup. While this dessert is rich in carbohydrates, it also provides dietary fiber, particularly if the apple skins are left on.

Fats

This recipe contains a moderate amount of fat, primarily from the butter and walnuts used in the stuffing. Each serving has approximately 10-15 grams of fat. The fats present are a mix of saturated fats from the butter and healthier unsaturated fats from the walnuts, contributing to the dish's overall richness and mouthfeel.

Proteins

Baked Apples with Vanilla Syrup offer a modest amount of protein, with each serving containing about 2-4 grams. The protein in this dish comes mainly from the walnuts. While not a high-protein dessert, it can fit into a balanced diet.

Vitamins and minerals

This dessert is a good source of several vitamins and minerals, particularly those found in apples and walnuts. Apples are rich in vitamin C and potassium, while walnuts provide magnesium, phosphorus, and small amounts of iron and calcium. Together, these nutrients contribute to the overall nutritional value of the dish.

Alergens

The primary allergens in this recipe are walnuts and butter (dairy). Individuals with nut allergies or lactose intolerance should exercise caution. Substituting or omitting these ingredients can make the dish suitable for those with these dietary restrictions.

Summary

Baked Apples with Vanilla Syrup is a dessert that offers a balance of sweet flavors, comforting textures, and a range of nutrients. While it is relatively high in carbohydrates and calories, it also provides dietary fiber, vitamins, and minerals. Moderation is key to enjoying this dish as part of a balanced diet.

Summary

Baked Apples with Vanilla Syrup is a delightful dessert that combines the comforting flavors of baked fruit, spices, and nuts. With its simple preparation and rich taste, it's a versatile dish suitable for various occasions. By following the tips and variations provided, you can customize the recipe to suit your taste preferences and dietary needs, ensuring a delicious and satisfying experience.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a crisp autumn day, the leaves falling in a swirl of red and gold outside my kitchen window. I had just returned from the farmer's market with a basket full of fresh apples, their sweet scent filling the room with a promise of delicious treats to come.

As I unpacked my bounty, I remembered a conversation I had with a dear friend many years ago. She had shared with me a recipe for baked apples that she had learned from her grandmother, a woman known for her culinary talents and generous spirit. The thought of those warm, tender apples filled with a rich, velvety vanilla syrup had stayed with me ever since.

With a spark of inspiration, I set to work in the kitchen, peeling and coring the apples with care. The familiar feel of the knife in my hand brought back memories of my own grandmother, a formidable cook who had taught me the value of using fresh, seasonal ingredients in my dishes.

I placed the apples in a baking dish and began to prepare the syrup, a mixture of sugar, water, vanilla extract, and a touch of cinnamon. The scent that wafted from the pot as it simmered on the stove was intoxicating, filling the air with a warm, comforting aroma that reminded me of home.

As the syrup thickened, I poured it over the apples, making sure to coat each one with its sweet, fragrant goodness. I sprinkled a bit of cinnamon on top for good measure, then popped the dish into the oven to bake.

The minutes ticked by slowly as the apples cooked, the tantalizing smell of cinnamon and vanilla growing stronger with each passing moment. When I finally pulled the dish from the oven, the apples were golden and bubbling, their skins beginning to split with the heat.

I couldn't resist taking a bite right then and there, the apple soft and tender, the syrup sweet and rich on my tongue. It was as if I had unlocked a secret treasure trove of flavors, a recipe that had been passed down through generations, waiting for me to discover it and make it my own.

I knew in that moment that this recipe would become a staple in my kitchen, a dish to be shared with loved ones on special occasions and quiet evenings alike. It was a reminder of the power of food to bring people together, to create memories that would last a lifetime.

And so, as I sat down to enjoy my baked apples with vanilla syrup, I said a silent thank you to my friend and her grandmother for sharing this delicious recipe with me. It was a gift that I would cherish always, a taste of love and tradition that would never fade from my memory.

Categories

| Apple Recipes | Bulgarian Desserts | Bulgarian Recipes | Pear Recipes | Quince Recipes | Slavic Recipes | Walnut Recipes |

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